Adelina's Dream

Hello Friends, i am back from my vacation, and i tough to make a yummy and delicious vegan ice cream. The ice cream i made also with oranges , they are a good source of folate, vitamin A, vitamin B1, potassium, copper, pantothenic acid, and calcium. Author: Adelina`s dream Recipe Type: Raw vegan dessert Ingredients: 250 g walnuts 250 g cashew nuts 150 g dates 250 ml coconut milk 100 g blueberries orange zest from 1 orange vanilla powder Instructions: Mix all the ingredients together until smooth and creamy. Pour the mixture into a big metal form. Spread also some blueberries on top. Freeze for about 3 or 4 hours. Enjoy!

Hello Friends! This Cake is made with aronia powder. Acerola is rich in vitamin C, and also contains vitamin A, thiamine, riboflavin and niacin. I hope you will enjoy it! INGREDIENTS: For the Cake: 400 g whole spelt flour 50 g acerola powder 50 g dates powder 2 Tbsp vanilla extract 250 ml cashew milk  100 g walnuts orange zest For the topping;  aquafaba (water from a can of chickpeas) 50 g dates powder 30 g acerola powder INSTRUCTION: Preheat the oven to 180 degrees and lay parchment paper on bottom. In a large bowl, mix all the cake ingredients until smooth. Bake at 180 C for 30 minutes. While the cake is backing, mix with a mixer in other bowl the aquafaba, acerola powder and dates sugar you have a smooth cream. Once the cake is ready and cooled, trim the aquafaba and sprinkle some fruits on top. Enjoy!

Hello lovely Friends! This cake is made with dates powder. Dates are a good source of various vitamins and minerals. Its also a good source of energy, sugar and fiber. I hope you will enjoy it! INGREDIENTS:   For the Cake 500 g whole spelt flour 100 g dates powder  250 ml coconut milk 2 Tbsp Backing powder 2 Tbsp vanilla extract   For the filling 400 g walnuts 200 g raspberries 100 g dates powder 100 ml rice milk INSTRUCTIONS:  Preheat the oven to 180 degrees. Line the bottom of a cake pan with parchment paper. Mix all the cake ingredients together until you have a smooth dough.  Divide 1/4 of the dough among the pan.  For the filling mix all the ingredients into a food processor until smooth. Spread 1/4 of the mixture on top of the layer. Divide again 1/4 of the dough on top of mixture. Make the some procedure until you finish the mixture. Bake it for about 30 minutes. Enjoy!

Vegan Cake with Forest fruit is one of my favorite cakes. Berries have been shown to be one of the healthiest foods on the planet. Extremely high in antioxidants, they are my favorites. I just love them. Author: Adelina's dream Recipe Type: Dessert INGREDIENTS: For the base: 350 g whole spelt flour 50 g dates sugar (or any other sugar you like) 150 ml coconut milk 2 Tbsp vanilla extract 2 Tbsp backing powder lemon zest   For the topping: 100 g walnuts 150 g forest fruit 50 g dates sugar 1Tbsp g acerola powder   INSTRUCTIONS: Preheat the oven to 180 degrees. Take a large bowl and mix the flour with the dates sugar, coconut milk, vanulla extract and lemon zest. Mix them well until smooth. Bake the cake about 30 minutes. Cool the cake, and take the walnuts ,acerola powder and the dates sugar and mix them into a food processor. Put the mix on top of the cake, and spread the forest fruit also. Enjoy!

Vegan Pancakes with buckwheat flour and raspberries. Buckwheat improves heart health, contains disease-fighting antioxidants, high fiber and can help prevent diabetes. Author: Adelina's dream Recipe type: Dessert INGREDIENTS: 500 g buckwheat flour 100 g raspberries 2 Tbsp backing powder 2Tbsp vanilla powder 100 ml rice milk INSTRUCTIONS: Mix all the ingredients together, until smooth. Heat a pan to medium heat. Place the mixture into the pan. Flip when is ready. Repeat until he batter is gone. Serve with jam or other things you prefer. Enjoy!

Hello Friends! I made this vegan pasta with tomato sauce, that is perfect for the warm summer days. Tomatoes are an excellent source of vitamin C , biotin and vitamin K. Author: Adelina's dream Servings: 2 Ingredient: 400 g whole tagliatelle pasta 1 green onion 8 tomatoes, or 1 can diced tomato 2 garlic cloves 2 Tbsp olive oil 50 ml red wine (vegan) half paprika 1 Tbsp tomato paste salt chili oregano Instructions: Heat the oil in a pan and add the chopped onion until it softens. Add also the chopped garlic and stir for 1 minute. Add the tomatoes with the tomato paste, the red wine, paprika,chili,salt and oregano and bring to the boil or until the sauce reduces.Let it cook for about 10-15 minutes. Meanwhile, cook the pasta following instructions. Add the sauce to the pasta and serve warm. Enjoy!