We are a small family business dedicated to farming top quality oysters and clams. Specializing in Kumamoto and Pacific oysters we control the complete production cycle from our hatchery producing the seed through our farms to your table.
With no appreciable fresh water rain or river runoff we offer an outstanding ‘Full Ocean’ experience from the cool pristine waters of Baja California.
Ideal for all seasons, we are excited to offer you an outdoor dining experience at the beach where you can eat, drink, relax, and be Jolly!
An elevated offering from Team Jolly inside of Citizen Public Market in bustling Culver City. You'll find rotating specials, fresh crudo, sustainable prawns, draft beer & natural wines, and the same excellent quality and service you're used to from our flagship on the beach!
BOOK A PARTY WITH US
Our travelling oyster bar is an ideal compliment to your wedding, birthday or corporate event. In fact any special occasion where you want to leave your guests with special unforgettable memories.
Chef Direct
We are interested in establishing long term relationships with restaurants and chefs who share the same likeminded passion for sustainably farmed oysters and clams.
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How do we provide healthy, organic, sustainable shellfish? How do you open an oyster? Watch our informative videos and immerse yourself in the world of oysters.
6 steps to becoming a proficient shucker
Learn how to hold the knife, open your oyster safely, and without damaging the meat.
