Spiced Apple, Butternut Squash and raisin risotto
2016-11-28 19:18:19
Serves 4
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Ingredients
- •2 cups of chopped butternut squash
- •2 apples, chopped into small chunks
- •1 1/2 cups risotto rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 onion, diced
- •1/2 cup raisins
- •1/2 tsp ground cinnamon
- •1/2 tsp nutmeg ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1/2 tsp ground ginger⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •6 cups vegetable stock ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 tbsp olive oil
- •1 tbsp maple syrup
- •salt and pepper to taste
Instructions
- Mix chopped apple and squash with all spices, oil and maple syrup. Place on baking tray.
- Roast for 25 mins at 200•C.
- Sauté onion in frying pan until golden. Add rice and stir for a few minutes. Add the liquid stock gradually until rice is soft. Add raisins near to the end.
- Once all the liquid has been absorbed by the rice mix in the roasted apple and squash and serve! Add salt and pepper to taste 👌🏼
https://lydiaslittlekitchen.co.uk/