TV Schedule

Molly Yeh puts together the coolest kids' brunch in town for Bernie's preschool buddies, and everyone in the family can enjoy! She serves up savory Breakfast Sausage Stuffed Biscuits with runny, sunny-side-up eggs and maple syrup for dunking. Then, she makes Strawberry Vanilla Bean Pastry Pockets drizzled with Cream Cheese Glaze and sprinkles, easy Spinach Egg Bites and Frozen Peanut Butter Drinks the kiddos and parents will both love!

Molly Yeh throws an outdoor pizza party to celebrate her good friends' second 40th birthdays! She makes her meaty, cheesy Baloney Pizzas and a super crunchy Chicken Parm Caesar Salad! Then, she loosens everyone up with Five Spice Limoncello and her moist Matcha, Red Bean and Almond Rainbow Cookie Cake covered in chocolate that will make them feel like they're 40 again!

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Grilled Corn on the Cob slathered with a tangy Kimchi Mayo is an irresistible addition, and her highly addictive Miso Caramel Cracker Cookies make the perfect dessert.

Molly Yeh hosts a moms' night in with her friends on the farm, and there's plenty of good food! She cooks up Grilled Salmon on a bed of colorful Charred Veggie Lemon Orzo, a salty Salami Nicoise Salad, icy cold Elderflower Slushes for sipping and cute-as-a-button Peach Shortcakes to round out the meal.

The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.

The Kitchen hosts get ready for summer with new takes on the season's top recipes! Katie Lee Biegel shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty Frozen Blue Raspberry Lemonade Cocktail. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!

Four carnivores are ready to crush it with a chef favorite -- pork! The battle begins with a double helping of piggy goodness in the basket, including a mouthwatering barbecued offering. Gloriously sized cuts of pork are the centerpiece of an entree basket that also includes some fancy mushrooms. The judges giddily approve of the meaty candy bar in the dessert basket, but obstacles arise for the last two contenders with the clock ticking down.

Meat lovers rejoice as four chefs are amped up for a meat battle featuring goat! In an intense first round, the competitors aim to impress with their butchery and flavor artistry. Then, the three remaining chefs must work with an unfamiliar goat-milk product in the entree basket, and balancing sweet and savory is key in the dessert round. The judges are hopeful that the dueling duo left will rise to the challenge.

Bring on the beef! Four chefs battle it out with bovine-centric ingredients. In the first round, more than one of the competitors decide to show off their raw talent by serving uncooked meat. The chefs demonstrate their steak skills with the second basket, and some setbacks in the dessert round leave the outcome of the competition up in the air.

For this fierce meat battle, the baskets feature a trending lean, mean protein: bison! The first round sees the chefs going in distinct directions with their jelly bean and short rib appetizers. As the competitors get more comfortable with the bison theme in round two, some unusual rice balls and a savory tea complicate the challenge. In the final round, the last two contenders take on bison for dessert with gusto and grace.

English chef Ian Winslade and Southern chef Geoff Rhyne must get through the challenges of the star ingredient before they can have a proper smackdown against Bobby Flay. Valerie Bertinelli and Clinton Kelly are along for all the fun and smack talk Bobby can handle.

Tough-guy-with-heart-of-gold Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them can make a dish as perfect as Scott's hair.

It's a family affair when father-and-son chefs Beto and Julian Rodarte battle it out to prove that the only thing stronger than family is their desire to beat Bobby Flay! Cookbook author Daphne Oz and model Jourdan Dunn will then decide who has the chops to take Bobby down.

Chefs Noah Zamler and Aerin Zavory are here to make sure Bobby Flay doesn't "Oaxacaway" with the competition. They've got Geoffrey Zakarian and Brooke Williamson on their team to pummel Bobby with pranks.

Saturday Night Live's Colin Jost teams up with Carla Hall and enlists the help of chefs Jo Proul and Katsui Tanabe to make Bobby Flay the butt of the joke.

Bobby Flay will have to cake it until he makes it in this fun-filled pastry battle. Chopped's Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs, Erica Land and Jacqueline Joy Dino, to sprinkle the kitchen with sugar and spice and a loss for Bobby.

Host Jesse Palmer prepares the top three bakers of the season for their big day! He challenges them to create ornate wedding cakes inspired by stained glass windows, and judges Duff Goldman, Kardea Brown and Nancy Fuller decide which over-the-top baker is worthy of $25,000 and the title of Spring Baking Champion.

Host Jesse Palmer is aboard a summer cruise, and he's in awe of the elevated water ride on the ship. Inspired by the ride's inner tubes, he tasks the bakers with creating giant, colorful inner tube cakes. Then, Jesse docks for a day trip on an island where snorkeling is popular, so the bakers make snorkeling lagoon cheesecakes with underwater objects that judges Carla Hall, Duff Goldman and Damaris Phillips can see through a layer of gelatin.

It's all chocolate and romance in the City of Love as hosts Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin, Paris' most innovative chocolate shop, for a tutorial from expert chocolatier Jade herself! After the bakers craft a signature box of perfect chocolate bonbons, they are then sent on a romantic stroll along the Seine to seek inspiration for a chocolate dessert that incorporates three different chocolate techniques.

Iron Chef Alex Guarnaschelli shows Bobby Flay no mercy with fellow mean girl, the hilarious and talented actress Tina Fey. They bring in two more mean girls, celebrity chef Alexcia Smith and former stuntwoman-turned-chef Asia Mei. It's going to be fetch!

Bobby Flay tries not to get dunked on by basketball legend Amar'e Stoudemire and Katie Lee Biegel. Chefs Michael O'Halloran and Alex Stickland go for the upset win.

Chopped's Ted Allen and Chef Carla Hall dig deep into Bobby Flay's past for all-star chefs who know Bobby and his food backward and forward. Southern chefs Wesley True and Justin Hunt want to take care of some unfinished business -- with a win!

The queen of food, Martha Stewart, graces the kitchen along with her pal, Chef Richard Blais. They hold court with talented chefs Katherine Fuchs and Michael Merida to make Bobby Flay look like the court jester.

Host Jesse Palmer is aboard a summer cruise, and he's in awe of the elevated water ride on the ship. Inspired by the ride's inner tubes, he tasks the bakers with creating giant, colorful inner tube cakes. Then, Jesse docks for a day trip on an island where snorkeling is popular, so the bakers make snorkeling lagoon cheesecakes with underwater objects that judges Carla Hall, Duff Goldman and Damaris Phillips can see through a layer of gelatin.

It's all chocolate and romance in the City of Love as hosts Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin, Paris' most innovative chocolate shop, for a tutorial from expert chocolatier Jade herself! After the bakers craft a signature box of perfect chocolate bonbons, they are then sent on a romantic stroll along the Seine to seek inspiration for a chocolate dessert that incorporates three different chocolate techniques.

Iron Chef Alex Guarnaschelli shows Bobby Flay no mercy with fellow mean girl, the hilarious and talented actress Tina Fey. They bring in two more mean girls, celebrity chef Alexcia Smith and former stuntwoman-turned-chef Asia Mei. It's going to be fetch!

Bobby Flay tries not to get dunked on by basketball legend Amar'e Stoudemire and Katie Lee Biegel. Chefs Michael O'Halloran and Alex Stickland go for the upset win.

Chopped's Ted Allen and Chef Carla Hall dig deep into Bobby Flay's past for all-star chefs who know Bobby and his food backward and forward. Southern chefs Wesley True and Justin Hunt want to take care of some unfinished business -- with a win!

The queen of food, Martha Stewart, graces the kitchen along with her pal, Chef Richard Blais. They hold court with talented chefs Katherine Fuchs and Michael Merida to make Bobby Flay look like the court jester.

Host Ree Drummond sends three home cooks to the market with $20 to grab the store-bought items they need to make their signature shortcut dish in just 20 minutes. Then, Ree challenges the cooks to make a dinner to impress using some of her own favorite shortcut items. Ultimately, the home cook who makes the biggest impression on the judges will win a year's worth of groceries!