It's a little salty, a little sweet, a whole lot of fresh- and it's today's special!
Bruschetta with roasted red peppers, basil, kalamata olives, buffalo mozzarella, and Ortiz anchovies- we're ready for spring!
Got those Monday blues Start your week off right with our Avocado on Rye with Smoked Salmon & Halloumi 🥑🥑🥑