Pigs In A Blanket Wreath
Tired of the same old appetizers every Holiday season? This simple and scrumptious twist on the classic pigs in a blanket recipe will bring the Holiday spirit to your table this year. This salty, savory edible appetizer wreath is served with a slightly sweet and tart cranberry mustard dipping sauce.
Ingredients
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Preparation
- Preheat oven to 400°F.
- Spray a 10” cake pan with nonstick cooking spray.
- Cut each triangle of crescent roll dough in half to make 32 pieces of dough.
- Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create a ring.
- Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.
- Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully dissolved.
- Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center.
- Serve immediately.
There is no nutrition information available on this recipe.