Crafts & Crumbs

Friday 4 September 2015

Monochrome

Heyyyaa! Here's another appreciation day gifts! We're so glad that we had been given an opportunity to do this! We came up with a different product packaging this time by going monochrome! And how can we not finish our packaging without a beauteous ribbon?

What's inside: Royal Blue Slimfit Blazers as requested by our client

Love,

Z&S

Crafts&Crumbs

Appreciation Day Gift Favors

Hola everyone! We were approached to create custom Appreciation Day Gift Favors this month! We wanted to bring something fresh and youthful and so, came the birth of our designed, Blooms & Buds wrapping sheets collection (new arrival). Here's a little snippet of what went on behind the scenes!

We brought our doodles and sketches to live and transformed them into little motifs for our packaging:

What's inside: Pashmina Shawls requested by our client with the initials of each recipient labelled on gifts.

Love,

Z&S

Crafts&Crumbs

Chubby Cheeseburger with Caramelised Onions

Hi guys! We are back after soooooooo long! Here is our all time favourite burger recipe! It's so good with caramelised onions! We really hope you give this recipe a try & love it as much as we did! Happy Sunday, folks!

Prep Time 20 mins

This recipe makes 3 burger patties

Ingredients

450g minced beef

1 Egg

Garlic & Ginger Paste

1 tbsp Black Pepper

4 tbsp Breadcrumbs

3 tbsp Milk (to soak your breadcrumbs)

2 tbsp Sugar

Salt (to taste)

2 Onions

Cooking Oil (to preferred amount)

Meat Marination:

Pour your breadcrumbs in a bowl & add the milk. This will form a thick paste-like mixture.
In a separate bowl, combine mined beef, egg, black pepper, garlic & ginger paste, salt, and the breadcrumb mixture. Mix well by hand.
The mixture will have a sticky and wet consistency.
Gently form the meat mixture into 3 balls, then lightly press down to form the patty.
Make a 1 inch indentation in the centre of each patty with your thumb to prevent the burgers from bulging when grilled.
Heat grill with oil, place the patties 5 to 8 minutes on each side.
Once grilled, place a cheese on top of the patty and let it melt.

Caramelised Onions:

Add in your onions to your grill and stir fry it with the same oil used for the burger (for the flavour to be infused)
Stir to coat the onions with the oil evenly.
Slowly cook the onions on low heat for a good 20 minutes till they become soft, and rich brown in color.

Stack your burger:

Spread butter on your burger buns and toast them.
Top with lettuce, tomato, caramelised onions and the beef patty!
Serve Hot. Your juicy burger awaits you!

Enjoy!

Love,

Z&S

Crafts&Crumbs

Rustic Gift Packaging

Hello everyone! We're so happy to say that we've completed our gift set for a special order! Here's our take on a rustic gift packaging!

If you'll like us to design the packaging for your gifts here's what we offer:

- Thematic gift packaging

- Home-made cards

- Gift Wrapping

- Craft Stationery Kit

- & more...

If you'll like to get your hands on them too, email us at craftsncrumbs@gmail.com, insta direct or Facebook message to contact us!

Z&S

Crafts&Crumbs

Singapore Management University's (SMU) Graduation Door Favors

Hi guys! We've been blessed with the opportunity to customize door gifts for the Singapore Management University's (SMU) graduation party! It was truly a fun experience creating these miniature graduation hats with mini scrolls in them!

A huge thank you to SMU's Accounting Society for engaging us for their event! Best of luck to all graduates for your future endeavours too!

Love,

Z&S

Crafts&Crumbs

Cocoa Crêpes with Nutella Crumbles

Hi guys! We are back! Today, we prepared Cocoa Crêpes with Nutella Crumbles! We love how the crêpes are so thin and light. They are not difficult to make and the best part is that you can fill it with anything you love! Of course, we couldn't resist the Nutella! Hehe!

Prep Time 20 mins

Servings 8 to 9 Crepes

Ingredients

1 - 1/2 cups Milk

3 Eggs

3 tbsp Water

2 tbsp Canola Oil

1 - 1/2 tsp Vanilla Extract

1 - 1/2 cups All-purpose flour

2 tbsp Sugar

1/4 cup Cocoa Powder

5 Marie Biscuit, pounded to crumbs

Pinch of salt

Strawberries, Raspberries, Blueberries

Batter:

In a large bowl, combine flour, cocoa powder, sugar,salt and give it a mix.
Create a well in the centre of the mix, crack in the eggs, add water, canola oil and vanilla extract.
Whisk the mixture together, with your balloon whisk, till no clumps are seen.
Sieve the mixture thoroughly to another bowl to ensure having a smooth batter.
Cling wrap your bowl and refrigerate your batter for 30-45 minutes.

Preparation:

Heat your pan over medium high heat.
Lightly brush your pan with vegetable oil
Scoop 1/4 cup of batter and pour it on the pan
Lift your pan off the heat, and swirl the pan so that the batter evenly and thinly coats the bottom.
Cook for 30 seconds and flip. Cook for another 10 seconds on the other side and remove to a plate.

Filling:

Spread each crêpe with Nutella and biscuit crumbs(we used Marie Biscuit) on one side.
Fold in half, then in fourths, like a napkin.
Garnish with berries (the sourness is a perfect combi with Nutella) and dust powdered sugar.

Love,

Z&S

Crafts&Crumbs

Engagement Dinner Customized Door Gift & Reception Table Setting

We are so blessed to be given the opportunity to create customized engagement door gifts for a soon-to-be-wedded couple. We were so happy everything was executed well last night! The venue was at Kebabs & Curries Rooftop Restaurant and the atmosphere was beautiful! Hope you guys enjoy the photos as much as we did! Yayyyy!

We were greatly influenced by our client's love for "modern vintage" style decor. Thus, we created two different door gifts specially customized to their preference.

Special thanks to Raashidah and family for engaging us for the event.