In our gardens, we grow organic food intensively and share resources with others interested in growing their own food.
In our kitchens, we use recovered, donated and garden-grown food to prepare and cook made-from-scratch meals.
In our community, we share nourishing meals in partnership with local poverty-disrupting nonprofits and community groups.
On May 11, we celebrated the second annual Reggie’s Urban Ag Day, hosted at the Community Farm at Mill Ridge. The event’s organizer and namesake, Reggie Marshall, convened a variety of peers, professionals, lenders, and local vendors including Pathway Lending, SUDA, NRCS, Farm Service Agency, Farm Credit, Zysis Garden, Reggie’s Veggies and his nonprofit venture, Reggie’s Helping Hands. The goal? To provide resources for aspirational farmers hoping to get their start in urban agriculture.