Commencement Brunch Hanover Inn June 9th, 12pm - 4pm
An exciting dining experience awaits you at the Hanover Inn & Pine Restaurant for the 2024 commencement. A Brunch will be served from 12pm to 4pm, Reservations are accepted online only. Parties of six or fewer will be seated on a first-come, first-served basis in Pine Restaurant. Guests with more than six people will be seated in the Grand Ballroom. Outdoor seating will be contingent upon the weather. Please use the link below to secure your reservation. For additional information and questions please call 603-646-8000
$180/person all-inclusive, alcoholic beverages are at an additional cost.
Reservations will be closed on June 2, 2024, for all bookings and cancellations
All reservations must be made online
Cancellations must be made by phone no later than June 2nd, 2024 the number to call is 603.646.8000 or emailed to pine@hanoverinn.com
For Circumstances out of one's control or Force Majeure: Nature / Act of God after June 2nd, 2024, MUST be submitted in writing to pine@hanoverinn.com with the reason for the cancellation.
- 2024 Menu -
RAW BAR
East Coast Oyster, Wellfleet Little Neck Clams, Stone Crab Claws, Smoked Bluefish & Jumbo Lump Crab Salad, Jumbo Shrimp Cocktail, Traditional Accompaniments and Sauces
CHEESE AND CHARCUTERIE
Station House Salad, Charcuterie Board, Cheese & Antipasto:
Artisan Salami and Cured Meats, Country Pate, Foie Gras Terrine, Duck Rillette, Local Sourced Cheeses, Pickles, Spreads, Breads, Toasts and Accompaniments
M A I N C O U R S E
Italian Blue Fin Crab Cake Omelet
Pancetta, Spinach, Sundried Tomato, Herb Cheese Omelet with Crab Cake, Red Pepper Aioli, Spring Greens, Salt Potatoes
Maine Lobster
One And a Half Pound Maine Lobster, Drawn Butter, Parmesan Potato Terrine, Grilled Asparagus
Beef Wellington
Tenderloin En Croute, Prosciutto and mushroom Grilled Asparagus, Sweet Potato Chorizo Hash, Tarragon Demi-Glace
Grilled Veal Center Chop
Parmesan Rosemary Risotto, Baby Greens, Peruvian Pepper and Cherry Jam, Thyme Demi
House Made Potato Gnocchi
Spring Vegetable Ragout, White Truffle Oil, Ricotta Salata Cheese
Ora King Salmon
Baby Spinach Red Pepper Crème Fraiche Polenta, Caramelized Cipollini Onion, and Snow Peas, Caperberry Lemon Butter Sauce
Dessert Bar
Third Course Stationed
House Breakfast Pastries, Croissants, Tortes, Gelatos, Fresh Fruits and berries, Parfaits, Mini Bear Claws, Crème Brulee, Madeleines, Croissant Doughnut, Muffins, Key Lime tarts, Boston Cream Pie, Selection of Crush Nut Diamonds
Click HERE for your Reservation!