Chef Danish is giving final touch to desserts. finishing up with garnish

Creative Chef Danish (Celebrity Pastry chef) He being famous across the world for his creativity and his new ideas. He is presenting the desserts, pastry and cakes in a stylish way with fantastic appearance as well as new combination and taste. He is most popular for his creativity. All ready Chef Danish invented lots of desserts and he is continuing invention. He is basically from north part of India. An innovative and energetic professional as pastry chef with degree in catering technology.

Piping Meringue Icing on Mamoul mad Ashta. Garnish with BlackBerry, Blueberry Red curren berries and Mint Leaves. Chef Danish

Ingredients for Meringue

  • 3/4 cup (170 g) granulated white sugar
  • 3 large egg whites
  • 2 tbsp cold water
  • 1 tsp lemon juice
  • 1 1/2 tsp vanilla extract

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