Maple Stroopwafel Napoleon
Maple, mascarpone and coffee come together in this perfectly balanced Stroopwafel napoleon dessert. This recipe features Daelmans Maple Stroopwafel layered with mascarpone coffee cream, fresh berries and a drizzle of sweet maple syrup. A simple, quick and easy dessert that will satisfy your sweet tooth and impress your guests!
Instructions
In a stand mixer add in 8 ounces of slightly chilled mascarpone cheese, 1/3 cup plus 1 tablespoon of powdered sugar and 6 teaspoons of either instant coffee or espresso powder. Use the whisk attachment and whip on high until all ingredients are combined and creamy.
Add in 1 cup of chilled heavy cream a little at a time. Continue to whip until cream thickens and begins to firm up around 2-3 minutes maximum. Be careful to not over whip, you want to have a light and fluffy textured cream.
Place 2 Daelmans Maple Stroopwafels in the microwave for 10 seconds to warm and soften.
Spoon coffee cream on the base layer stroopwafel and place raspberries and blueberries in a pattern around the edges. Repeat the same process for the second layer. Place Daelmans Mini Caramel Stroopwafel on top for decoration.
Drizzle with maple syrup for added sweetness (optional).
Times and expectations
| Preparation time | 5 |
| Cooking time | 10 |
| Total time | 15 |
