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restaurantdanarnold by @restaurantdanarnold 27 days ago via Instagram
The view from our lounge where you can enjoy a glass of Champagne before dinner... #restaurantdanarnold #brisbane #newrestaurant #brisbanefood

The view from our lounge where you can enjoy a glass of Champagne before dinner... #restaurantdanarnold #brisbane #newrestaurant #brisbanefood

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@shaye.rebecca (27 days)@wtmcburnie yussss 🙌🏻 take me here xx
@wtmcburnie (27 days)@shaye.rebecca i think... lets go to dinner... no
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#restaurantdanarnold #brisbane #newrestaurant #brisbanefood

More from @restaurantdanarnold

Join us to watch the race that stops the nation at our Melbourne Cup Celebration! Book now for a fun day with fantastic food and bubbles. Enjoy a 5 course menu with a glass of Champagne and canapés on arrival for $98. Prizes for best dressed and best hat, as well as sweepstakes on the day! Bookings are essential. Head over to the link in bio to book!Last night we held a special event @restaurantdanarnold theme Grand Echezeaux. Contact us to organise your next special event or function on 07 3189 2735 #restaurantdanarnold #burgundy #brisbanefoodieWe can accomodate your Christmas or end of year function at @restaurantdanarnold #restaurantdanarnold #newrestaurant #brisbane #brisbanefoodInspiration for today’s menu. New season green almonds and perilla leaf, local produce at its best. #restaurantdanarnold #localproduce #newrestaurant #brisbane #brisbanerestaurants #brisbanefoodieThe view from our lounge where you can enjoy a glass of Champagne before dinner... #restaurantdanarnold #brisbane #newrestaurant #brisbanefoodAnother great feature in today’s @brisbanenewsmagazine Thank you Tony Harper for your kind words 🙏 #restaurantdanarnold #brisbaneChampagne Collet Extra Brut, now pouring @restaurantdanarnold 🥂@champagnecolletaustralia #champagneAsparagus, quinoa, beurre noisette sabayon and kalamansi #restaurantdanarnold #brisbaneAttention to detail 🧐 Chef picking chervil for today’s Amuse BoucheBlack multigrain crisp, carrot and goats curd #restaurantdanarnold #amuseboucheThank you for your visit and your kind words @bmaryd !(more photos on the original post)😊 #Repost @bmaryd・・・A few days ago I went to a recently opened restaurant called Dan Arnold, in the Alex Perry Hotel, and had the most delicious degustation lunch. SWIPE⬅️ to see the courses - a visual feast. Dan has spent 7 years in France but is now back here with his French wife who also works in the restaurant.... I can’t wait to go back. There is an à la carte menu available on Friday and Saturday nights. #danarnold @danarnold87 @restaurantdanarnold #tryit #irecommendit👍Fraser Coast Whiting, on the #5 menu tonight. We still have a few tables left, you can book on the website or 07 3189 2735 #restaurantdanarnold #newrestaurant #fortitudevalley #brisbaneanyday #brisbanefoodie
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