It’s getting closer to that time when lots of beef producers will start to call their vet to come preg check their cattle. This is an important management tool it helps the producers go eliminate cows that don’t have babies inside because if you’re feeding cows that won’t have babies it will decrease the amount of money the producer will make so therefore it’s a great tool for producers to keep their herds tight knit for calving, to have a uniform calf crop, and to help decide which animals to cull. With the help of the ultrasound we can tell how close a cow is to having a baby. And give usually get within 2-3 weeks of a calving date depending how far along the cow is. It is dependant on how much you can see and where in gestation the cow is to be accurate. Measure the calves eye socket is one of the ways and one of the most accurate way to age the calf! #foothillsveterinaryclinic #cows #beef #pregchecking #palpnation #vetmed #bcfultrasound #calves
How about home made pies for the footy this week
Try this amazing Pie filling recipe
Black Garlic Beef Pie Recipe
500g Stewing steak diced
1 large onion diced
6 short cut bacon rashers chopped
200g mushrooms sliced
5 tbsp oil
½ cup red wine
3 cups beef stock
3 cloves black garlic diced
2 tbsp fresh tyme
Salt and pepper to taste
Place onion, bacon and mushrooms in a saucepan with 2 tbsp oil and cook until softened, remove from heat.
Coat Stewing beef in flour.
2 tbsp fresh thyme oil in a large saucepan, add beef and cook until brown. Add onion mixture, black garlic and thyme cooking for 1 minute.
Add red wine and deglaze the pan then add beef stock and bring to boil, reduce heat and simmer for 2 hours until tender.
Add to some puff pastry, cook until golden to create your own amazing pies!
All washed down with an awesome local beer, Sailors Grave Down She Gose
#gastronomcoyc #homemade #blackgarlic #ottolenghi #footyseason #beef #sailorsgravebrewing
Fry your meat like a pro 🥩
Before frying meat, make sure it's dry before putting it in the pan, this prevents the surface from boiling when you want it to sear. Also, don't crowd your pan with meat to avoid the pan losing heat and the meat inevitably cooking in its own juices!
Make sure to stop by #JimsButchery this week to check out our delicious range!
📍 211 Oxford St, Darlinghurst NSW 2010
☎ (02) 9331 1678
#meat #cooking #tip #frying #beef #pork #lamb #chicken #yummy #chef #pro #restaurantgrade #butcher #delicious #steak
I was feeling burgers tonight. Jalapeño pepper jack, bacon, crispy onion straws, garlic aioli, arugula and rooster sauce (honey garlic sriracha) on an artisan sweet onion bun. This was my interpretation of one of my favorite burgers in the Twin Cities, The “Rooster Burger” from @straydogmpls Their food is insanely good and inspires me.
How does your nutritionist do taco 🌮 night Check out my taco salad, made from kale, spinach, topped with ground beef, zucchini and bell peppers. And of course a handful of @beanitoschips on the side. perfect!
A fourteen foot-high toasted sesame seed bun bursting with two all beef patties, cheese, lettuce and oozing special sauce trumpets the birthplace of a fast food icon, relished by impatient appetites at the Big Mac Museum Restaurant.
Smoked Baby Back Ribs With Prickly Pear Barbecue Sauce
Check out the recipe at https://bit.ly/30jCnX0
Click at https://bit.ly/2P5gr0V buy our Smokeless Charcoal
SHOP NOW https://www.coba-grills.hk/ for the smokeless Lotus Grill, Germany, Hoefats Fire-Pits & Grills, Steak Champ Grill Equipment.