Odpowiedzi na pytanie: "Ale po co bajglom ta dziurka, przez którą wszystko wylatuje" jest wiele, ale w Bostonie odnalazłem chyba tę najciekawszą. 🙊🙉🙈 Po to, by wbić tam dwa jaja i usmażyć je na dodatkowej szyneczce! 😏 Na taką śniadaniową propozycję trafiłem w @tattebakery i muszę przyznać, że choć wyglądała na niepozorną, to była jednak całkiem sycąca. 😁 Do tego matcha latte (niestety nieudana...) i pyszny rogalik pistacjowy. 😍 U @soniakarman śniadaniowy croissant (też z jajem, a co!), ciacho oraz kawa. ☕ To był bardzo przyjemny posiłek, choć słodkości zdystansowały chyba wytrawne dania. 😜 Więcej Bostonu i oczywiście jeszcze więcej jedzonko znajdziecie w najnowszym vlogu. Link macie w bio. 🎥
#maciejje #maciejjeusa #gastrostany #sniadanie #sniadania #śniadanie #śniadania #breakfast #brunch #beaconhill #boston #bostoneats #bostonfoodie #bostonfood #bostonfoodies
All that and a bag of chips
Side order of egg salad at the Goodwich is all I need to get me started for the day. Topped with pickled onion, crisp bacon, and potato chips all on a tender bed of micro greens Yes, please!
Local Spot ☑️
📝: Two locations, DTLV and Southwest, only DTLV serves their famous pie
Make a Reservation ❌
American Gastro* Sandwich Shop
📍: Goodwich Southwest
7355 S Buffalo Dr
Las Vegas, NV 89113
📸 Cred: @wakingupin_vegas
I wore a red shirt today. You call it a coincidence, I call it prepared.
@paleomg inspired spaghetti squash pie is where it’s at! This one is Whole30 approved but go check her page for her original recipe and get some inspiration 🍝
From @thebristolboston’s fall menu: Crispy braised duck, brussels sprouts, figs, pistachio, port wine reduction. Photographed at The Bristol at @fsboston
This #tiptuesday is dedicated to my extreme affinity for mason jars 😂
Not the point, but you learned something about me, right🤷🏾♀️
About a year ago I converted all of my dry goods (beans, grains, flours, etc) from their drab plastic packaging to large, wide mouth mason jars. Initially it was for aesthetics purposes, but what I realized was it also helped me declutter my pantry and store larger quantities of the things I wanted readily available.
After about a month of having all these items in their new containers, I realized this makeover wasn’t all that convenient for my fiancé, who would offer to help me prep dinner, but no longer had the cooking instructions he was used to seeing on the original packaging. After about 5 times of him texting me “how do I make the quinoa again” I knew I needed to do something about it.
Insert my label maker! A few quick instructions slapped on the front and my problem was solved. Plus my fiancé appreciated the concise, easy to follow instructions!
What other kitchen organization tips are you guys using I’d love to hear them ⬇️
#diy #kitchenhacks #eatmoveetc #iam1stphorm #bostonfoodies #kitchendecor #masonjardecor #pantryorganization
1st dinner in Boston...
LOBSTER & CORN ON THE COBSTER! #bostonfoodies
Dinner was 8oz filet mignon @thestockyardrestaurant. Juicy charred piece of medium rare red meat. Every bite was just so tender and right. .
So glad @5meanders made a reservation or we would have to wait given that the restaurant was full. Not shown in the picture was @5meanders’ 20oz bone-in ribeye, onion soup, clam chowder and cream spinach with applewood smoked bacon.
It was a good night.
Meet Our Guides: Rachael! We are lucky to work with Rachael on our @centralsquarema Food and Mural Arts Tour! Come out this Saturday to support her on her first tour with us, and enjoy the beautiful sights, diversity, and cuisine of Central Square! #otbpfoodtours
📌 greetings from CITRUS & SALT located in the back bay!
crab and cactus chowder 🌵topped with tortilla strips
💌 we were definitely intrigued by this! it didn’t really taste too seafood-y, which is always a plus in my book. 😂 it was also my first time having cactus (though i couldn’t really distinguish where it was)!
Tuesday Dinner: Spice crusted and Roasted Hatch Chile and Jalapeno puree topped slow roasted Ham Steak with white beans and carrots. Those carrots are fiery.
📸: YOU'LL BE BENEDICT-
Crispy fried chicken on a housemade biscuit with poached eggs & maltaise sauce -- awesome, wow. @anthemkitchen’s pop-up Hamilton Brunch is this weekend. With this special dish & more, plus drinks, music from the show, trivia & prizes- all in America’s Cradle of Liberty. Full menu & reservations: anthemboston.com 💫
Interested in becoming a part of the Love Art team We are NOW HIRING team members and assistant managers at Love Art Sushi & Love Art Udon ! .
Send your resume to [email protected]loveart.boston and we’ll contact you soon😎