Happy National Margarita Day! Come celebrate with our Ginger Pineapple Margarita!
Had to stop by @workshopchs and grab some exquisite eats from @rootnotefood to celebrate the start of their tenure. The whole menu is amazing, which makes ordering a tough decision, but I was able to settle on these savory noodles, pak boong.
More cheese, please! 🧀 We're stepping up our charcuterie game with Piave del Sapore and Saint Angel triple cream as new additions to the menu. Live music is back too, for the perfect taste-testing atmosphere😉
Friday night pizza ✌🏻 Open til 9pm tonight!
Cheers to the weekend. Raise your hand if you're celebrating #nationalmargaritaday with us on Hutson Alley!
Our first scoop shop and production kitchen will be located at 6 Beaufain Street. It is currently under major renovations, and we are projecting to open in early June.🤞🏼We’ll be posting renovation updates in our feed and stories, so stay tuned if you want to track our progress! The building that houses our space was built in 1875, and we are so excited about the unique character it provides. Along with our ice creams and vegan ice creams, we will also serve the best @springbok_coffee_roasters coffee & cold brew, teas, fresh baked goods of all sorts, and ALLLL the ice cream treats. We hope you’re as excited as we are 😉
#charleston #icecream #charlestonfood #charlestonfoodie #charlestoneats #charlestonsc #explorecharleston
Our newest Community Hero sponsor is the Slice Co. This West Ashley pizzeria make delicious pizza by the slice and whole pies!
Happy National Margarita Day, amigos! Come celebrate at the Palace Hotel because today is only one margarita away from being a good one!
Do you know @beech.charleston With two locations they do a great job at providing delicious Poke Bowls made from fresh, tasty, healthy ingredients. Come see us tomorrow for their Grand Opening on Daniel Island and get a sample of the Beech Life. We’ll be with supa kule local vendors @onelovekombucha @apismercantile @secondstatecoffee
Oh Mai Tai, it’s Friday! • Lunching at the newest Folly spot @wikiwikisandbar
Being vegetarian is a big missed steak! This weeks special is Hamburger Steak served with whipped potatoes, sautéed spinach, carrots and gravy.
A perfect Friday lunch!
Celebrate National Margarita Day! ✔️
There’s nothing fishy about this happy hour duo 🍹 photo captured by @sarafmiller !! If you all ever want to share your food, DM us a picture and your thoughts on the meal and we will do our best to post it and tag you! #charlestoneats @darling_oyster_bar
It’s Fridayyyyy! Time for $10 glasses of Champagne and live jazz from 5:30 to 7:30. You deserve it! 🍾🥂 ____
This week will feature Laherte Rosé de Meunier. This is one of our absolute favorite rosé Champagnes that is focused entirely on the Meunier grape. The Laherte family has been making Champagne since the late 1800s but the current generations have taken their wine to a new level with organic viticulture and a focus on terroir of specific sites. You don’t want to miss out on enjoying this beauty for $10/glass !
What I like most about this cake is that it’s really good 😂
Rich in flavor, of course all natural, organic. Rich in calories.. that’s ok just don’t think about it 😆
Anyway, if you feel Caribbean but not up there at the moment, or cannot be there very next moment, then..have this cake and no problem exists 🤣🌴🥥
Platanitos READY TO GO for the official GRAND OPENING of @dalilas_on_spring 🔥🔥🔥 TOMORROW you can come in for some delicious hand crafted cocktails paired with our proper Cubano Sandwich or the Elvis in Miami; Bacon, Peanut Butter and Sweet Plantains in Media Noche Bread!! 🤤 Yes, that one is a game changer!!! #chseats #bar #downtownchs
Get your veggie fix with our Garden Salad topped with a Creamy Gorgonzola dressing! 🥗
Trying something a little different with the falafel torta from @matzoymasa , delicious crispy challah sandwiching a fantastic falafel with avocado, marinated poblanos and an amazing harissa aioli.
Beer battered or grilled, our fish and chips of the day are sure to hit the spot.
This week’s special: crushed tomato base, mozzarella, queso fresco, chopped pickled hot chiles, and cilantro 🔥🔥🔥
There’s still time! Head over before 4:00 and grab a warm panini or that afternoon pick-me-up you’ve been craving☕️
Who knew a burger could be so beautiful