Throwback Thursday with the crew!! These bad boys are from L.A. hot spot Howlin’ Rays, specializing in authentic Nashville-style Hot Chicken! With each item, you can choose different levels of heat but be warned, the off menu, insanely catatonic, Howlin’+ level is seriously fiery! I would know as my stomach is still recovering months after 😏 However, I would happily do it again 🙌🏽 happy Thursday guys!
I guess these are hand pies Frozen puff pastry filled with salsa braised chicken and everything bagel seasoning sprinkled on top. Burnt it a bit while reheating in the toaster oven. Remedied that by topping it with candied jalapeños 😋 super easy to grab and go for lunch. Made these babies for my cousins who have a newborn.
#instafoodie #foodstagram #homemade #eeeeeats #food52 #buzzfeedfood #handpies #empanadas #nomnomnom
Change it up, try something new! 3Q Pineapple Black Tea is made for you! | #meetfreshusa
BAO DOWN 🥡 sweet potato, bao buns are the perfect side to our healthy ramen recipes 🍜😍🤤🙌🏻
I think I have come to the holy grail of NYC tacos at Santa Ana Deli and Grocery in Bushwick. Cooked by the coziest, warm lady I’ve ever seen. Taco Arabe on the right, Al Pastor in the middle and Chorizo on the left. No fucking joke here for real
Cavatelli alla Norma - A classic Sicilian dish of hand-made cavatelli pasta, sautéed eggplant, roasted tomatoes, and fresh basil topped with ricotta salata. On our dinner specials now!
Behind the scenes with Chef Naoki.
🗣 NOW ACCEPTING NEW CLIENTS IN THE DENVER & SURROUNDING AREAS‼️First, let's dispel a myth. Personal Chefs are not just for the rich!
There is a common misconception that personal chefs are unaffordable for the average person. If we do the math, you'll see that having a personal chef can actually save your money and priceless time.
EATING OUT: Due to convenience, many Americans resort to eating outside of the home 4-5 times per week, according to the latest data. Aside from the known fact that frequent eating out is associated with obesity from foods higher in calories, sodium, sugar, and bad fats, tend to cost more. It's not cheap to eat out! An average meal with a beverage, appetizer, and entree for one person at a popular restaurant chain comes to about $30 plus tax and tip. Now multiple this by 5 times a week, and by the number of people in your family. Also, think about the time it takes you to get to and from said restaurant and the gas money involved.
EATING IN: Even if you were to cook healthy meals at home, the USDA estimates that a family with two adults and two children would spend on average $250 a week. Now let's factor in time spent grocery shopping (1-2 hours), time spent preparing meals and cleaning up (1-2 hours each night), and gas money to and from the grocery stores (have you seen the price of gas these days!). Using personal chef services, you'd still be paying the grocery cost, but you'd be saving 8-16 hours of time per week. You can use that extra valuable time to spend with your family, exercise, relax, or do whatever else you haven't had time for. And as icing on the cake, Chef Brothers knows where to shop for the best value food and can help you cut down on your grocery bills substantially.
A BETTER SOLUTION: If you're interested in saving money on grocery bills while avoiding the rat race of shopping, saving time during your week, avoiding overly processed unhealthy "fast" foods, and coming home to a clean kitchen with no dishes to do and a delicious, healthy meal made from scratch, then Chef Ocean can be your solution. Contact today!! #EEEEEATS #DenverChef #FITFAM #FITFOOD #BuzzFeast #SpoonFeed #Denver
You guys voted, and pasta it is! And I used my latest #intuitivegroceryshopping and #intuitivecooking to throw together this dinner of Creamy Spinach & Artichoke Pasta with Grilled Chicken! So delicious! Don’t know what to make tonight for dinner You should make this tonight! Recipe New and on the blog (link in profile or victoriayatesnutrition.com/creamy-spinach-artichoke-pasta-grilled-chicken)
Certified Black Pepper Honey Diced Angus beef served up Na's style. Prepare for mouth-watering flavor! | #bistronas
Food like this is what makes all the stress at college worth it 😩 Featured: @wustldining #ibbys roasted duck breast w/ local red grits, pickled squash relish, cherry barbecue sauce 🍖
Crazy Cajun roll
Is it too early to be thinking about happy hour! 🥂🤤 Still drooling over this @elalma_atx classic ceviche 🐠🐟 which is a part of their hh menu! You can catch me here every weekend from now on 🔥
Don’t worry, we won’t judge you for licking the bowl! 😜
Does anyone else find immense joy in grocery shopping or is that just me! 😬
This is a typical weeks worth of groceries for me - I eat mainly fruits and veggies with lean proteins and whole grains. It keeps me body (and my wallet) healthy and happy. -
Full shopping list is up on the blog! Link in profile.
#eeeeeats #foodie #foodblogger #feedfeed #goodmoodfood
BIG NEWS 🙌🏽🤓 I’ve known this for a little while but I figured I might as well share it on here & keep you guys updated... •
I recently accepted an offer for @bostonu Coordinated Masters Program in Nutrition so at the end of the program I will have a masters degree and be able to take the RD exam to become a registered dietitian!
So i’m definitely going to need some food recommendations (especially 🍩) and if anyone wants to hook me up with some Red Sox tix (huge sox fan), lemme know hahah oh and i won’t know a single soul so if ya wanna be friends... 🙋🏽♂️
Learn all about our 5 Day Craft Beer & Pretzel Fest we’re having next week by checking the link in our bio! 😜
👉 Don’t forget to stop by and check out our LUNCH SPECIALS! 🍻
🏙: Lower East Side, NYC
👇🏼 TAG YOUR FRIENDS! 👇🏼
Dining Room Manager, Noah Alexander, recently celebrated his first anniversary with us here at Gotham.
french toast friday came a day early, but i ain’t mad 🙋🏻🤤 used three pieces of @onedegreeorganics bread soaked in a 2 egg + 2 egg white mixture with cinnamon & vanilla extract, cooked in @fourthandheart vanilla bean ghee & topped with a dollop of @siggisdairy, banana, hemp seeds & @georgiagrinders creamy pb 💃🏻🙌🏻
Cualquier momento es bueno para venir a visitarnos 😎
Deceptively Simple. The Roman. Tomato, Mozzarella, Garlic, 🌶, Bacon, and Pecorino. This has long been a crowd favorite ❤️
Reminds me of Cafe des Deux Moulins where Amelie works in the French film "Amelie".
A great friend recommend that I try the Ethiopian Cuisine while I am visiting Baltimore. I’ve never had Ethiopian dishes before so I was very curious to try it.
For my first Ethiopian dining experience I went to Ebenezer Ethiopian Restaurant and Market.
I sat down ordered Tibs Awaze which consist of strips of beef sautéed with onion, green peppers and tomato. It’s cooked with hot(awaze) sauce and Ethiopian seasonings, served with Injera (flat bread). The injera is made from teff flour and it’s similar to a crepe.
For ones who don’t know, the word awaze means a spicy sauce or paste made with chili peppers. The portion that they gave me could have easily served two people. The flavors are bright, spicy in both spice and heat. One of the best parts about eating this meal is that I got to eat the entire meal with my hands only.
If you’re into trying new things and enjoy great ethnic foods, try Ebenezer Ethiopian Restaurant. They have vegetarian options too and I’m sure they are equally great. Be prepared for great flavor and an experience.