Chicken Khao Soi | Southern Style Stewed Pork | Turmeric Sea Bass + Chiangmai Style Pork Laarb | Fluffy Thai Omelet | Calamari w/ Curry Powder | Stir Fried Pork w/ Chantaburi Chili Paste | Scrambled Eggs w/ Melinjo Leaves | Smoked Coconut Thai Tea | Stir-Fried Charred Cabbage
at Thai Niyom (@thainiyombkk) •
⭐️ Not your typical Thai food! This place is featured in the bib gourmand in the Bangkok Michelin guide and definitely lives up to its ranking. The highlight for me was the หมูผัดพริกจันท์ 👍🏻 #VariHungry #VariHungryXBKK
🍦 MATCHA SOFT SERVE 🍦 ladies and gentleman, this here is what matcha dreams are made of! 😍❤️ swirls of creamy matcha atop of a crispy homemade waffle cone made us excited for the warmer weather ahead! ✨
part of a popular franchise originated in Hawaii (using Kyoto-based ingredients 🍵), the Portland branch @matchacafemaikoportlandoregon opened last December in SE Portland, and we couldn’t be more excited! 🙌 premium matcha aside, you’ll also find authentic Japanese dessert ingredients like mochi, red bean and cornflakes available 🎉 fans of Asian desserts will be delighted to know that the ones here hit that rare “not too sweet” spot ! 😜💯
📍: SE Cesar Estrada Chavez Blvd & SE Powell Blvd // #foodbellypdx
We waited 2 hours for a table here, but it was all worth it in the end. This Snow Katsu is everything... scrumptious meal put together with a few basic ingredients that still delivered a unique taste and flavour!
Braised beef shoulder, potato gratin, sucrine served with a sriracha buttermilk vinaigrette.
Enjoy restaurant style Crispy Beef at home. -
I took little less then 2 pounds of beef (beef Pasandh) thinly sliced beef fillets. Cut in strips.
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp worcestershire sauce
1 garlic clove, finely grated
Leave aside for 10-15 minutes.
In a dish add 1/3 cup cornflour. With your hands toss beef strips. Dust the cornflour before adding strips in oil.
In a pan add oil and start frying.
Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Cook for 3-4 minutes or until crispy and golden. Drain on paper towel and repeat with the remaining beef and corn flour.
3 tbsp soy sauce
1 tsp dark sweet soy sauce
1 tbsp hoisin
1/3 cup honey (if u don’t like sweet add 1-2 tbsp)
2 tbsp white vinegar
1/2 to 1 tsp chilli flakes (or to taste)
Please adjust sauces accordingly
Heat a clean wok or large frying pan over medium-high heat. Add the soy sauce, dark sweet soy sauce, hoisin sauce,honey and rice vinegar or regular vinegar. Allow to simmer for about 2 minutes or until the sauce has thickened slightly. Add through the chilli flakes. Now add in the veggies, give it a quick stir and then add crispy beef. Stir-fry until the beef is evenly coated and the sauce is thick. Sprinkle with sesame seeds. -
Don’t over fry strips.
Please feel free to DM for any inquiries. -
#crispybeef #crispychillibeef #crispyhoneybeef