// F A R M E R S • M A R K E T // look at all those colours and it’s all from local area farmers!
Henry, Mom and I had a lovely morning at the farmers markets - exploring the produce, tasting delicious food and chatting to the local farmers. Bliss.
O Alentejo - em particular os Foros de Vale Figueira - está representado na “Comunidade Internacional das Iniciativas Agroflorestais” a convite da Associação Francesa de Agrofloresta. Muita curiosidade e entusiasmo em torno dos frutos oferecidos generosamente pelas árvores do Freixo do Meio 🌳🐿 Até ao dia 22 de Maio vamos trocar experiências e conhecimento no 4• Congresso Internacional de Agrofloresta que irá decorrer até dia 22 de Maio em Montpellier, França 🇫🇷🙌🏻
HAPPY SUNDAY FROM THE FARM!!!
Today is blessed with showers of rain 🌧 already. Our crops are watered naturally...💃🏻🕺🏻🤩
A good source of fiber, that makes helps in dealing with weight management and also promote intestinal health... Ewedu 🌱 🌱 🌱 is well known to also help in boosting our immune system and nourishing the body system, Ewedu is highly preferred because of its high calcium content for healthy bones...
We look forward to the next 4 - 5 weeks to harvesting these great veggies.
Thank God for the friendly weather we experience always; the sun 🌞 comes when need and the rain 🌧 showers amazingly.
SEE THE PREVIOUS POST FOR TODAY’S AVAILABLE PRODUCE .
#ForthWorthFarms #Vegetables #LocalFarmers #Ewedu #FarmToTable #Farmers #HealthyVegetables #Health #Sunday #Weekend
Deli counter meats are smashing it outta the park right now! If you're in Sydney, come and see ours at @harrisfarmmarkets in Leichhardt. Open 7 days.
Ligurian Trofie, rump pesto and pancetta.
Yesterday @unionsqmarket it was all a riot of ramps ... ramps how to translate it into Italian Wild leek It is actually called allium tricoccum and it is a species of wild onion from eastern Canada and United States. Simply ramps, the alarm bell that spring is sprung ... those cute, terrible En Vogue little vegetables that appear on every hip restauranter's menu, and whose presence has been known to incite riots at farmers' markets. Ok, I’m a farmer market riot too! We are using it at the restaurant for a raw Japanese snapper, pickled and purèe. I wanted to try a more traditional version, which depopulated the American websites: the ramp pesto. In two days I spent my nights trying the best recipes available on the American cooking websites ... expensive unsatisfactory attempts ... then tonight in front of the last bunch of ramps left in the fridge I said to myself ... but if it's called pesto why not to use the real pesto’s recipe I decided to use the recipe that I was used to prepare when I was a child cooking with Aunt Manu during the summers spent in Levanto, in Liguria. No sooner said than done! I replaced the basil with the ramp’s leaves and the garlic with the rump’s bulb. I nailed it! The result is magical! The secret Actually they are more than one ... first of all use such a large amount of extra virgin olive oil that scared me myself, then pine nuts (of course, why never use nuts!!), And lots of Parmesan with a little pecorino, and a marble mortar, listening to Genoese singer-songwriters (the cat by Gino Paoli ... which makes me think that my New York attic full of love, cats and art I don't want to abandon, because here I am happy ). The pesto recipe
80 gr. Ramps’ leaves
50 gr. Parmigiano Reggiano
30 gr. Pecorino Toscano
30 gr. Pine nuts
130 gr. Extra virgin olive oil
2 ramps’ bulbs
Salt, as needed I added the Ligurian trofie that Dad smuggled me from Italy, and squares of bacon slowly and long withered in the pan ... but why not try other combinations too #ramps #farmtotable #dowhatyoulovelovewhatyoudo #newyorklife #followyourlove
It’s the season for local fresh spinach and strawberries...walnuts for crunchiness and delicious cheese to add some creaminess to this #gorgeous #salad
On the menu until the season lasts #yum
Me in a bowl: This is Chef DK's interpretation of Chicken Makhani, which is the first meal that he eats when he goes back to his hometown.
Charbroiled chicken with a scoop of cold Makhani curry and mint chutney. Pickled shallots and jackfruit on the side and crusty bread to wipe the plate clean. Chicken was a bit on the salty side.
#bangkok #neoindian #farmtotable #finedining
It looks like a nice day for #orrganic & #plasticfree wine tasting & stocking up for the week ahead @amabile1901! Ricardo will be ready to fill up your bottles at Campsbourne School starting at 10 am ✨
Büszkék vagyunk arra, hogy a "farm to table" koncepció keretében csak hazai beszállítóktól vásároljuk alapanyagainkat kiváló ételeinkhez. #farmtotable #dnbbudapest #foodlove
Farmer's Fuel: Indian bread with cumin seeds served with homemade herb butter, mild tomato chutney, smoky eggplant relish and mango pickles. Smother it all on the bread for well-blended flavors.
#bangkok #neoindian #farmtotable #finedining
Thanks to the community of bali and Java farms that supports us by providing fresh fruits daily, making it possible to have high quality fruit ice cream without preservatives and presenvatives. Here you can see our day-to-day with our watermelon farmers in Bali.⠀
Indonesia we 💘 you⠀
Terima kasih kepada komunitas pertanian bali dan Jawa yang mendukung kami dengan menyediakan buah-buahan segar setiap hari, sehingga memungkinkan untuk memiliki es krim buah berkualitas tinggi tanpa bahan pengawet dan pengawet. Di sini Anda dapat melihat kami sehari-hari dengan petani semangka kami di Bali.⠀
Indonesia kami 💘kamu⠀
#farming #farmlife #nature #organic #healthy #love #farmtotable #farmer #travel #indonesia #paletaswey