Tonight from 6-11pm come join us at this magical light Tonight from 6-11pm come join us at this magical light spectacular at @fairchildgarden #NightGarden Experience
Selected nights until Jan. 11th. Get your tickets online. They run out fast!!_________________________________
We are just 20 minutes away from our Brunch VIP card sale! Will you be one of the lucky 100 BUY IT AT THE LINK IN OUR BIO AT 10 AM!
Need a Friendsgiving/thanksgiving dish 🦃👫 I present you with the VEGAN BUTTERNUT SQUASH BAKED MAC AND CHEESE. The crowd will be easily impressed that this is gf df. If it was my fam, I wouldn’t even tell them😂 (and they wouldn’t know the difference). RECIPE:
⭐️Cook 1 cup of cooked butternut squash in boiling water for about 5 minutes or until soft. If you have an IP this work great as well for about 5 minutes be sure to add water then strain it out for both.
⭐️Cook 2 cups of noodles - I used the brown rice and quinoa from Trader Joe’s
⭐️Place the butternut squash into a blender and add the below to create the sauce
⭐️2 tablespoons of olive oil
⭐️2 tablespoons of nutritional yeast ⭐️2 tablespoons of @watuseefoods crumbled Italian chickpeas for the perfect seasoning and crunch
⭐️Add sauce on to noodles and mix together ⭐️Sprinkle 1/3 cup of crumbled chickpeas and mix in with noodles
⭐️Set oven to 400 for approx 20-25 (depending on dish) - take the dish out once it has begun to brown
Heading to a Friendsgiving tonight and I have one next weekend! Then back to Chicago to be with the family. I’m bringing home baby Stella too 🐶
Who's up for a guacamole toast with pickled beets, red onion and cucumber.. 😋
2 slices bread of choice
1/4 cucumber (sliced)
6 slices of pickled beets
1/2 red onion
4 big tbsp guacamole**
Put the bread slices in the oven at 200°C for a few moments until roasted. Take out and spread each slice with guacamole. On one slice you put cucumber and red onion. On then other you put on the pickled beets. Put the sandwiches together and slice in half. Sprinkle some sesame seeds on if you'd like to! 😋
2 soft avocado
2 tbsp oat yoghurt (thick Turkish style)
Guacamole spice (I had one without additives, only spices)
Mash up the avocado and blend on the yoghurt and spice, add some himalayan salt if needed. 💕
Happy to be back in my kitchen making oatmeal bowls! Fun fact for nursing mamas - oats are great for milk production! They contain saponins and a type of fiber called beta-glucan, both of which increases the hormones responsible for milk production. And they’re also extra nutritious for you, mama!
#inmybowl : @bobsredmill rolled oats mixed with ground flaxseed and @vitalproteins collagen peptides, topped with pears, homemade vanilla bean pear butter (recipe is on my site), and @kweenandco granola butter.
#livelytable #dailyoats #oatmealbowl #breastfeedingnutrition
Our owner, Charlie is ready for the weekend. How ‘bout you Come see what we’re sippin this winter!
PALEO PUMPKIN SPICE LATTE MUFFINS!!! Yes, I know we’ve all been bombarded with just about everything pumpkin by now......But, oh my gosh, these are the best of both worlds!!! Pumpkin mixed with a smooth espresso flavor 🎃☕️
Tis the season! Book your holiday party with us and prepare to leave craving more. We are pleased to offer semiprivate dining space for groups of 25–150 during regular business hours. Interested guests may also buy out the entire restaurant upon request. Please visit the link in bio for additional information.
🎁GIVEAWAY🎁 To celebrate the release of Jennifer Tyler Lee's new cookbook, HALF THE SUGAR, ALL THE LOVE, we're hosting a giveaway! Two lucky winners will each receive a copy of the book + a reusable, sustainable @aplatsf culinary tote to carry and share a delicious meal with friends and family this holiday season. #halfthesugarbook #aplatsf #culinarytote
1) Follow @jennifertylerlee and @aplat
2) Tag friends you want to share a meal with this holiday season in the comments section
3) Enter by midnight Friday November 22, 2019. Winner will be announced on Monday November 25, 2019
4) Must be 18 years and older and must reside in the US. No purchase necessary.
🇫🇷Butternut et potimarron 🥕
Recette avec le @maho.nabe ( produit offert ), une cocotte japonaise. Un design magnifique mais c’est plus que ça, mis au centre de la table, il continue de chauffer et de conserver la chaleur après avoir été retiré des plaques de cuisson.
Pour réaliser ce velouté :
- 1 butternut
- 1/2 potimarron
- 1 carotte jaune
- 3 cuillères à soupe de crème liquide
- paprika, sel, poivre ( les quantités c’est selon vos préférences :) + ou - c’est vous qui choisissez ♡)
Faites revenir de l’ail et de l’huile d’olive dans le Maho Nabé.
Ajouter vos légumes coupés et de l’eau pour les recouvrir.
Laisser cuivre pendant 30mins à feux moyen. Remuer de temps à autre.
Une fois les légumes cuits, mixer les et voilà c’est prêt 😍
UN DÉLICE! Parfait pour ce temps 💛
🇺🇸Butternut soup 🥰🥰🥰
Favorite comfortfood of the season ♥️🙌🏻
Cooked in my japanese cocotte @maho.nabe ( GIFTED ) .
#whatsonmyplate : butternut and potimarron soup, with cream and paprika. A delight 😍😍
Have a beautiful day ♥️