At ARC we are fortunate to have award-winning Sommelier @iantrinkle on board. Working alongside Alanna and her team to ensure that the wine list is complementary to the food philosophy, there is incredible depth in the wine selections with just over 500 to choose from. #arcdiningbrisbane
One of my favourite indian dining places in London @jamavar...nice settings mouthwatering flavoursome food and best of all immaculate service..i love this place, i dine here once a month
Swipe through for food pics/vids
Firstly the cocktails are exquisite i kept ordering them like its juice..well done to the mixologist as i am such a fussy person.
We have:- Starters-
popadums with a range of sauces
Quinoa salad with kale
Shami kebab with parata (warm bread in butter)
Mains :- Lamb chops with carrots garnished with a sweet and tangy sauce
Okra (veg) side dish
Desserts:- Warm chocolate fondant with vanilla ice cream
Would reccomend to anyone who loves delectable tasting indian..oh i forgot to mention its halal too!!! #finedining #indian #halal #foodie #foodjunkie #foodlover #tasty #instafood #foodglam
Wir haben das erste Mal eine Reis Bowl auf der Mittagskarte.
Avocado, Lachs, Frühlingszwiebeln, Baby-Auberginen.... Kommt gleich vorbei. Wir freuen uns schon.
7 of 12 | Too much loveliness.
It’s been years in the making, and not a stone has been left unturned at Peter Tempelhoff’s 60-seater eatery, which he co-owns with Jennifer Hugé (general manager) and Ashley Moss (executive chef).
FYN’s menu is Local-inspired, with a Japanese aesthetic. It’s is an exploration of the senses.
The menu – a condensed five-course kaiseki-style experience – with or without a wine pairing- is inspired.
The restaurant perches on the fifth floor with views of mist rolling over Table Mountain and Lion’s Head. The interior has the kitchen in the centre of the space-just the way we love it.
One for the books.
My creative tank now full and ready for #SAharvest2019
Brighten up your day with our colorful mouthwatering meals! 🍭🌈.
Just had this spectacular 20 courses dining experience tonight. The restaurants only has 10 seats all facing the open kitchen which we are able to see up to 20 chefs preparing our dishes. I’m soooo impressed by the creativity and execution that went into creating this tasting menu. Great service ,great staffs ! Everything were just so perfect !
A little crocodile right there next to the plate as if it had simply crawled out from underneath the tablecloth into the daylight, with part of its body still submerged beneath the surface. As unique knife rests, the Nile & Co. porcelain figures do a very important job.
New York Restaurant invites you to indulge in a variety of our delicious flame-grilled steaks.
We take immense pride in delivering the finest quality steaks, prepared perfectly for your enjoyment.
#steaks #steaklovers #foodlovers #finedining #bestofbloem
Roasted squab with a sauce made from its giblets served alongside smoked broccoli by Chef Olivier Nasti of his 2 Michelin-starred restaurant La Table d’Olivier Nasti at @lechambard_kb in France. Image by @lukam_food.
This 'gem' of a dish reached the 'pinnacle' of chocolate goodness. True to its theme, the signature dessert was an embodiment of levitation.
Levitate Signature Cake