these apple pie spiced candied pecans are the perfect thing to whip up this weekend and eat all week long! they make the perfect addition to salads, soups and roasted veggies. they’re also great on their own as a grab and go snack.⠀⠀⠀⠀⠀⠀⠀⠀⠀
get the recipe on the blog (linked in my profile & stories): https://caitsplate.com/apple-pie-spiced-candied-pecans
If you’re not waking up today and heading to @flipsigi to try this genius Crunchwrap Supreme then talk to the hand✋🏼 thanks @indulgenteats for coming up with this idea and @fork_knife for making it a reality and blessing my tastebuds! They sell 10 at lunch and 10 at dinner for the rest of September so go soon and go early👌🏼
Fresh warm homemade Sourdough Apple Fritters and a mug of apple cider.... all the fall feels!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
If you saw on Stories last night I made an Apple Strudel dessert pizza that I had planned to make this morning with the extra Neapolitan Pizza Dough we had as I made to much not knowing how many of the girls friends would show up. I put almost the whole pizza in the fridge last night to wake up to 1 slice left. Slight change of plans since I had sourdough sitting here ready to make into bread later today I sliced up some apples we picked last weekend and whipped up these Sourdough Apple Fritters! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Only thing that could make this morning better is if it wasn't wet from raining all night and humid outside and we could enjoy them outside while watching the swans in the pond.
If anyone wants the recipe for these I can share it over on Stories, or message me. All you need is apples, sourdough starter, baking soda, salt, cinnamon, and coconut oil for frying them. Oh and a little powdered sugar or pure maple syrup. ;)
Happy Saturday!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#MakesMeWhole #thebakefeed #plantbasedfood #sourdough #appleseason #dairyfreeliving #applefritter #inseasonnow #lodgecastiron
Anyone that knows me, knows I could eat tacos everyday. It's one of my favourite treats for sure. Although I eat pretty healthy, I still to enjoy my favourite foods in moderation. ⠀
If you are someone who is trying to eat healthier for whatever reason, remember that balance is key. Don't deprive yourself of the foods you love and remember to have everything in moderation.⠀
And let’s be real, life without tacos is one I personally wouldn’t want to experience 😅🌮🤷🏻♀️ What is one of your favourite foods!👇🏻
شو كان فطوركم اليوم؟ بتحبوا الفطور الحلو أو المالح؟ أنا بفضل المالح بس أحياناً متل اليوم بيجي على بالي اشي حلو 🥞 وصفة البانكيك موجودة على الموقع والرابط هلا صار في البايو.
What did you have for breakfast today Do you prefer a sweet or savory breakfast Personally, I prefer my breakfast savory, but sometimes, like today, I am in the mood for something sweet. This pancake stack recipe is on my website and the link is in my bio 🥞
Book: Smitten Kitchen by Deb Perelman. Review by Cookbook Club Member Shauna. ‘Mom’s Apple Cake’. This is the third time I’ve made it and I think I might almost have it right now :) First time I learned that you can’t substitute a springform pan for a tube pan...oops. The middle didn’t cook properly. Now that I have the right pan it cooks much better. As Meghan MacDonald said, it’s delicious!!! It makes a big cake so it’s nice to have extras to share and as Deb points out, it keeps well on the counter.
First day of Fall and we’re starting our seasonal menu transition with this delicious Cured Squash Toast. Come try it out this evening! 🍂🎃