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Cooking becomes a nightmare with heat and humidity, hence a simple and comforting lunch !
Jeera rice served with Channa Masala
Soulful food any day !
Soak 1 cup channa over night. Wash it well in fresh water and pressure cook for 10-12 whistles. Chop 2 onions, 2 tomatoes and 1 inch ginger, 5,6 garlic. Grind the onions separately and tomatoes separately in a mixer to a paste. Heat a kadai. Add 4 table spoons oil. Add 1 sp fennel seeds, 3 cloves, 2 cardamom, 2 cinnamon sticks. When they're fried, add onion paste. Add 1/2 sp turmeric powder, 1 sp chilli powder, 1 sp each dania, jeera powder, 2 green chillies slit and saute for 3,4 minutes. Now add the ground tomato paste, salt, 1/2 sp sugar and mix. Let them cook for 5,6 minutes until oil separates. Take a ladle of cooked channa in a bowl and mash it nicely. Add the cooked channa and the mashed channa to the gravy. mix well and cook for 5 minutes. Add 2 spoons channa masala, kasuri methi and mix. Add 1/2 cup milk. Mix and switch off. Garnish with chopped coriander leaves.
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GRILLED GOBHI / CAULIFLOWER 🥦
Ingredients : (Serves 4)
Cauliflower florets : 1 medium sized
Hung Curd : 1/3 cup
Mustard Oil : 3 tbsp
Turmeric powder : 1/2 tsp
Red chilli powder : 1 tsp
Garam Masala : 1/4 tsp
Chaat Masala : 1/4 tsp
Coriander powder : 1/4 tsp
Raw mango powder : 1/4 tsp
Mustard Powder : 1/4 tsp
Pepper powder : 1/4 tsp
Salt : 1/2 tsp
Lemon Juice : 1 tbsp
Take hung Curd, mustard Oil and all spices in a large mixing bowl. Add salt and lemon juice to it. Mix all ingredients together to prepare the marinade. Add semi-boiled cauliflower florets to the marinade.Mix it well and Set aside for at least 1 hour. Preheat oven @180°C for 15 minutes. Line the baking tray with baking paper/aluminium foil. This will prevent any damages to the oven tray. Place the marinated cauliflower pieces on the tray and bake it @180°C for 30 mins. Sprinkle a little lemon juice and spring onions before serving. Yummy and healthy GRILLED GOBHI is ready 😍
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Chatpata Masala Eggs🥚🥚 INGREDIENTS---- *4 medium boiled eggs
*Tomatoes diced medium sized 2
*Onion diced 2
*Ginger garlic paste 2 tbspn
*Bay leaf 1
*Oil 1 tbspn
*Pepper *Spices (turmeric, coriander, cumin, garam Masala, red chilli powder)
-Coriander leaf *optional*
Cooking 👩🍳------- -First shallow fry those eggs and keep them aside.
-Then add the oil into the pan and let that heat for a bit. -And then add the bay leaf into the oil and temper the oil.
-Add the sliced onion and saute for 2 min so the onions becomes translucent.
-Then add the ginger garlic paste and saute it for a minute.
-Add the tomatoes into the pan and cook for 5 to 8 min. -Add Salt and Pepper -dissolve the spices in warm water so there are no lumps and add into the pan.
-When tomatoes becomes soft and mushy turn off the flame and let the mixture cool so that it comes down to room temperature. -Run the mixture in blender and make a smooth paste. -Turn the flame on and add the paste into the pan and add some water (if needed)
-Add the Eggs into the Pan and let it cook for 3 to 5 min
Voila you have some home cooked Masala Eggs with amazing taste💞💞 #foodforfoodie #foodporn #foodbeauty #foodbeast #egg #indianfood #indianmasala #instafood #instafeast #gobble #gobblegram #rosemarylifestyle