Winter has finally arrived! Escape the cold ❄️ with some warm sake!
125 ml(½ cup) vegetable oil
100 gsnake beans, cut into 3 cm lengths
250 ggreen prawns, cleaned and peeled, tails intact (see Note)
1red capsicum, thinly sliced
2eggs, lightly beaten
1½ tbspMadras curry powder, mixed with 2 tbsp water to form a paste
300 grice vermicelli noodles, soaked in cold water for 15 minutes, drained
160 g(2 cups) bean sprouts
60 ml(¼ cup) soy sauce coriander leaves and lime wedges, to serve
eat 1 tbsp oil in a wok, heavy-based frying pan or skillet with high sides until hot. Add beans, reduce heat to medium–high and stir-fry for 5 minutes or until charred. Transfer beans to a large bowl and set aside. Add prawns to pan, stir-frying for 1 minute or until curled, slightly opaque and pink. Transfer to bowl with beans.
Add 2 tbsp oil to wok or pan and stir-fry capsicum and onion for 3 minutes or until tender. Transfer to bowl with beans.
Reduce heat to medium–low, pour eggs into pan, swirling around to coat sides of wok or pan to create a thin omelette. Cook for 2 minutes or until just cooked. Transfer omelette to a chopping board, roll it up and cut into thin slices. Set aside.
Add remaining 65 ml oil to wok or pan, then add curry paste and noodles, stir-frying over medium heat until completely combined. Add bean sprouts and reserved prawn and bean mixture, stir-frying for 5 minutes or until noodles are just cooked. Add omelette slices, pour over soy sauce, then divide among bowls. Scatter coriander over noodles and serve with lime wedges on the side.
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My bf was craving Arashi’s creamy tantanmen from Seattle, so while searching for a similar bowl of ramen in Portland we came upon Kayo’s Ramen Bar. He loved Kayo’s version of tantanmen while I got the pineapple ginger ramen and it was so delicious! 🤤 They have many other flavors of ramen (including vegan options), fried rice, donburi, and Japanese-inspired tacos that I definitely wanna try the next time we come back!
1. Pineapple Ginger ramen (pork potstickers and inari egg in the back)
2. TanTan ramen
3. Inari egg (soft boiled egg wrapped in tofu skin)
#kayosramenbar #ramen #portland #pdx #portlandeats #pdxeats #japanesefood #tantan #tantanramen #gyoza #potstickers #inari