(o ^^ o) I made fruit yogurt salad bowl!
(￣ ▽ ￣) My wife won't complain if she has a good salad.
Then, I can finish with a simple chicken.
w (☆ o ◎) w
(^ ○ ^) Papa ! Make this salad again ♪
o (^ ▽ ^) o Papa！ Wow! Good ♪ ..oO (Let's make this again! Uhufu ^ _- ☆)
@tenyaph is treating us to a new Christmas Edition product, the Ebi and Steak Donburi! It’s the perfect combo: 🍤➕🥩 , Corn Kakiage on a bed of Japanese rice and served with hot miso soup for only Php P395.⠀
Dine for a cause with @tenyaph — a portion of the proceeds of this product will be donated to World Vision’s Brigada Pagbasa campaign, teaching less fortunate kids on how to read and to achieve a BRIGHTER future ahead. 🌟
Hello everyone. I am so happy to inform you about my new lesson :
" Make Kenchin-style FRESH UDON & USAGI MANJYU "
In my session of Kawaii Cooking, you can learn how to cook Japanese Traditional dishes.
1 Vegan Kenchin Udon (Originally comes from the Shojin-Ryori)
2 Usagi Manjyu
We Japanese were originally an agricultural people and have been eating seasonal vegetables for each period. That custom has made the base of our food culture and its tradition. In Japanese cuisine we use lots of Root Vegetables, such as Lotus roots, Burdock, Carrot, Bamboo and various types of Potatoes. Those aren’t only healthy but their unique aroma and texture characterized Japanese Cuisine. Our staple food is Rice, but the noodles are also eaten often. Especially Udon is accessible for any occasion. In my session of Kawaii Cooking I will teach you how to make Fresh Udon in 30 minutes. Afterward we will make Kenchin soup with some Root Vegetables, then complete Vegan Kenchin Udon.
For a dessert we will make Usagi Manjyu. Manjyu is a Japanese traditional sweet stuffed with Anko (Azuki bean paste), in this case we give shape tiny “Kawaii Rabbit “.
This class is designed for Vegan and Animal lovers but off course all the people are welcome.
-PLACE : Soka, Saitama
(20min. from Asakusa or Tokyo Skytree by Express train of the Tobu sky tree line)
- DATE : Monday through Friday 11:00-13:30 or 14:00~16:30
you can request the day.
-LESSON FEE : YEN 6500 / one session / one person
- One lesson will be held from 2 participants.
For application or inquiry Please feel free to contact me by mail.
・課題: 1 手打ちうどんのけんちん汁 2うさぎ饅頭
・日程：月曜から金曜日までの11:00-13:30 or 14:00~16:30 ・料金： ひとり6500円
・最少催行人数 : ２名
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This is the pancake that will send you to heaven 😇
Japanese style pancake with Matcha sauce, Red Bean and Boba Toppings.
We can feel the heaven just by smelling It 😋
You should try this too when u travel to Taiwan 🇹🇼 Comment below and tell us what you think 😁
A dish full of spices 😆
Black Ramen with savory black ink soup and yogurt sauce at the bottom 😋
A unique combination with perfect taste
P.s. It will make your mouth watery 😏