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Images about: #manculicani (6284 posts)

Comare, hurry up, are you ready...the panettone's on special...(gotta get those deals on panettone. Have you seen the price of some of them? Mizzica😳)

2018-12-05 00:16   291 18

 

Comare, hurry up, are you ready...the panettone's on special...(gotta get those deals on panettone. Have you seen the price of some of them Mizzica😳)

“Qual è ’l geomètra che tutto s’affige
per misurar lo cerchio, e non ritrova,
pensando, quel principio ond’ elli indige, 
tal era io a quella vista nova:
veder voleva come si convenne
l’imago al cerchio e come vi s’indova; 
ma non eran da ciò le proprie penne:
se non che la mia mente fu percossa
da un fulgore in che sua voglia venne.”
•
📍 #antelopecanyon •
 #adventurepic #dreamingtravel #dreaming_adventures #californication #gopro_boss #gopro_epic #adventure_culture #neverstopexploring #manculicani #salentinamente #farwest #np #epic_captures #epic_scene #gopro_it #instalike #insta_worldz #naturephotography #thediscoverer #wanderlust_tribe #wanderlust_mentality #loves_united_earth #gopro_4life #goprosensei #worldexplorer #wanderlustgopro #navajo #arizona

2018-12-04 17:00   62 1

 

“Qual è ’l geomètra che tutto s’affige per misurar lo cerchio, e non ritrova, pensando, quel principio ond’ elli indige, tal era io a quella vista nova: veder voleva come si convenne l’imago al cerchio e come vi s’indova; ma non eran da ciò le proprie penne: se non che la mia mente fu percossa da un fulgore in che sua voglia venne.” • 📍 #antelopecanyon • #adventurepic #dreamingtravel #dreaming_adventures #californication #gopro_boss #gopro_epic #adventure_culture #neverstopexploring #manculicani #salentinamente #farwest #np #epic_captures #epic_scene #gopro_it #instalike #insta_worldz #naturephotography #thediscoverer #wanderlust_tribe #wanderlust_mentality #loves_united_earth #gopro_4life #goprosensei #worldexplorer #wanderlustgopro #navajo #arizona

What’s Christmas without Cachi?!
😋😋😋 (Persimmon)

2018-12-04 00:35   1285 112

 

What’s Christmas without Cachi! 😋😋😋 (Persimmon)

💯💯💯 Most Definitely!! I may forgive....but I NEVER FORGET 
PC:??

2018-12-03 14:07   1513 41

 

💯💯💯 Most Definitely!! I may forgive....but I NEVER FORGET PC:

Cucidati - Italian Fig Cookies , Don't wait till Christmas to bake these wonderful Italian Cookies! Full of sweet and deep flavored figs!
Ingredients

2 1/2 cups all-purpose flour
1/2 cup whipping cream + 2 tablespoons butter 
1/3 cups sugar 
1/4 teaspoon baking powder
1 egg (beaten)
1 teaspoons vanilla

Cookie crust: In a large mixing bowl combine flour, 1/3 cup sugar,
And baking powder. Cut in butter till pieces are the size of small peas.
Stir in the whipping cream (un-beating) and egg till all is moistened. 
Divide dough in half. Cover and chill about 2 hrs until easy to handle.

FILLING:

1 8-ounce package (1 1/2 cup dried figs) I like the light ones (figs)!!
3/4 cup light raisins
1/4 cup slivered almonds (or 1 cup coarse almonds and walnuts)(I like a lot of nuts)
1/2 dried mixed fruits- a little citron, orange . 
1/4 cup sugar
1/4 cup hot water
1/4 teaspoon ground cinnamon

For the filling: In a food processor bowl or with the coarse blade of a food
Grinder, process or grind figs, raisins, and almonds till coarsely chopped. 
In a medium mixing bowl combine the 1/4 cup sugar, hot water, cinnamon and
pepper. Stir in the fruit mixture. Let filling stand till the dough is thoroughly
chilled.

Roll each half of the dough into a 12-inch square. Cut each square into twelve 
4x3-inch rectangles. Using a heaping tablespoon of filling for each rectangle,
Spread filling along one of the short sides of the rectangle. Roll up from that side
Place rolls, seam side down, on an ungreased cookie sheet. Curve each roll slightly.
Snip outer edge if curve three times. Brush with egg wash & sprinkle with decorative
Candies.

Bake in a 350 oven for 20 to 25 minutes or till done. Remove and cool.
Credit: COOK-ITALIAN.COM

2018-12-03 00:08   667 42

 

Cucidati - Italian Fig Cookies , Don't wait till Christmas to bake these wonderful Italian Cookies! Full of sweet and deep flavored figs! Ingredients 2 1/2 cups all-purpose flour 1/2 cup whipping cream + 2 tablespoons butter 1/3 cups sugar 1/4 teaspoon baking powder 1 egg (beaten) 1 teaspoons vanilla Cookie crust: In a large mixing bowl combine flour, 1/3 cup sugar, And baking powder. Cut in butter till pieces are the size of small peas. Stir in the whipping cream (un-beating) and egg till all is moistened. Divide dough in half. Cover and chill about 2 hrs until easy to handle. FILLING: 1 8-ounce package (1 1/2 cup dried figs) I like the light ones (figs)!! 3/4 cup light raisins 1/4 cup slivered almonds (or 1 cup coarse almonds and walnuts)(I like a lot of nuts) 1/2 dried mixed fruits- a little citron, orange . 1/4 cup sugar 1/4 cup hot water 1/4 teaspoon ground cinnamon For the filling: In a food processor bowl or with the coarse blade of a food Grinder, process or grind figs, raisins, and almonds till coarsely chopped. In a medium mixing bowl combine the 1/4 cup sugar, hot water, cinnamon and pepper. Stir in the fruit mixture. Let filling stand till the dough is thoroughly chilled. Roll each half of the dough into a 12-inch square. Cut each square into twelve 4x3-inch rectangles. Using a heaping tablespoon of filling for each rectangle, Spread filling along one of the short sides of the rectangle. Roll up from that side Place rolls, seam side down, on an ungreased cookie sheet. Curve each roll slightly. Snip outer edge if curve three times. Brush with egg wash & sprinkle with decorative Candies. Bake in a 350 oven for 20 to 25 minutes or till done. Remove and cool. Credit: COOK-ITALIAN.COM

It’s here!!! 🙈 Enjoy the season! God Bless! 🎄

2018-12-01 15:46   346 3

 

It’s here!!! 🙈 Enjoy the season! God Bless! 🎄

When nonna puts the red wine stopper as Christmas decoration/ against the Malocchio 🌶🤘🌶...🤣🤣🤣 She’s too cute!!! Thanks for sharing @pbueti08 ...God Bless ❤️

2018-12-01 04:21   525 24

 

When nonna puts the red wine stopper as Christmas decoration/ against the Malocchio 🌶🤘🌶...🤣🤣🤣 She’s too cute!!! Thanks for sharing @pbueti08 ...God Bless ❤️

I never really believed I talked with my hands...Camera doesn’t lie! 🤣🤣🤣🤣🙈

2018-12-01 00:12   413 14

 

I never really believed I talked with my hands...Camera doesn’t lie! 🤣🤣🤣🤣🙈

Did your Nonna buy you clothes that were too big...so you can grow into them? 🤣🙈 Didn’t you HATE getting clothes for Christmas? 😩

2018-11-29 23:16   344 11

 

Did your Nonna buy you clothes that were too big...so you can grow into them 🤣🙈 Didn’t you HATE getting clothes for Christmas 😩

One of my pet peeves!!
🙈

2018-11-29 16:35   847 71

 

One of my pet peeves!! 🙈

Something to get you going this Morning! Aballati! 💃🏻🕺🏻.
 #Repost @damiiiiiano
・・・
Tarantella calabrese ballata Reggio Calabria..!! Grazie!🙏🏽 a tutti voi per il sostegno che ci avete dato per questa bellissima giornata. grazie! gracias! Buon ascolto...👌🏽💪🏽🤗

2018-11-28 13:52   848 46

 

Something to get you going this Morning! Aballati! 💃🏻🕺🏻. #Repost @damiiiiiano ・・・ Tarantella calabrese ballata Reggio Calabria..!! Grazie!🙏🏽 a tutti voi per il sostegno che ci avete dato per questa bellissima giornata. grazie! gracias! Buon ascolto...👌🏽💪🏽🤗

Il cantiere sotto casa.Un sogno che si avvera.
"We zaccuri,mannaia la culonna,aundi lo mettisti lu generatore.Mannaia la ma****a."
 #gift #manculicani

2018-11-28 12:19   25 0

 

Il cantiere sotto casa.Un sogno che si avvera. "We zaccuri,mannaia la culonna,aundi lo mettisti lu generatore.Mannaia la ma****a." #gift #manculicani

I know you know some Calabrese Gossip Girls yourself 🤣🤣🤣... #icummari

2018-11-28 00:41   520 29

 

I know you know some Calabrese Gossip Girls yourself 🤣🤣🤣... #icummari

Crostoli~Ribbon Cookies
Ingredients
6 tablespoons unsalted butter
¼ cup plus 2 tablespoons sugar
¼ cup milk
½ teaspoon salt
2 ¼ cups flour
1 whole egg plus 1 yolk
3 tablespoon dark rum
Grated zest of 1 lemon
Juice of ½ lemon
Vegetable oil for deep-frying
Confectioners’ sugar
Directions
In the top of a double boiler, melt the butter, then add the sugar, milk and salt.
In the bowl of an electric mixer, combine the flour, butter-milk-sugar mixture, whole egg and egg yolk, rum, lemon zest and juice. Mix until the dough is soft but not sticky, 10 to 15 minutes.
On a lightly floured surface, cut the dough in half and roll out each piece to form a rectangle 1/8” thick.
With a fluted cutter, cut the dough into 1” x 6” strips and form each one into a very loosely knotted bow.
In a deep fryer or deep, wide skillet, heat the vegetable oil just short of the smoking point and fry the bows in batches, turning them once, until golden brown.
Transfer to paper towels to drain, allow them to cool and sprinkle with confectioners’ sugar.
Credit: pbs.org

2018-11-27 18:14   822 27

 

Crostoli~Ribbon Cookies Ingredients 6 tablespoons unsalted butter ¼ cup plus 2 tablespoons sugar ¼ cup milk ½ teaspoon salt 2 ¼ cups flour 1 whole egg plus 1 yolk 3 tablespoon dark rum Grated zest of 1 lemon Juice of ½ lemon Vegetable oil for deep-frying Confectioners’ sugar Directions In the top of a double boiler, melt the butter, then add the sugar, milk and salt. In the bowl of an electric mixer, combine the flour, butter-milk-sugar mixture, whole egg and egg yolk, rum, lemon zest and juice. Mix until the dough is soft but not sticky, 10 to 15 minutes. On a lightly floured surface, cut the dough in half and roll out each piece to form a rectangle 1/8” thick. With a fluted cutter, cut the dough into 1” x 6” strips and form each one into a very loosely knotted bow. In a deep fryer or deep, wide skillet, heat the vegetable oil just short of the smoking point and fry the bows in batches, turning them once, until golden brown. Transfer to paper towels to drain, allow them to cool and sprinkle with confectioners’ sugar. Credit: pbs.org

Rita Pavone~La Partita Di Pallone

 #Repost @vpastore
・・・
 #ritapavone La partita di pallone

2018-11-27 01:00   438 4

 

Rita Pavone~La Partita Di Pallone #Repost @vpastore ・・・ #ritapavone La partita di pallone

I Wish My Clients Where That Happy In The Chair!!! 🤣🙈 What a Cutie!! 💚⚪️❤️
 #Repost @cute.babies08
・・・
Cute !? Yes Or No ?😍😍 😘
Tag 5 of your friends 😍😍 ❤ 🎥 Unknown Please DM for credit 📸

2018-11-27 00:36   681 26

 

I Wish My Clients Where That Happy In The Chair!!! 🤣🙈 What a Cutie!! 💚⚪️❤️ #Repost @cute.babies08 ・・・ Cute ! Yes Or No 😍😍 😘 Tag 5 of your friends 😍😍 ❤ 🎥 Unknown Please DM for credit 📸

How Cute Is This Nonno ❤️ God Bless Him 🙏
 #Repost @people
・・・
Time flies when you're having fun! 😂❤️

2018-11-26 00:34   1363 49

 

How Cute Is This Nonno ❤️ God Bless Him 🙏 #Repost @people ・・・ Time flies when you're having fun! 😂❤️

 #MLCparlacomumangi
Concludiamo la domenica con un aperitivo tutto salentino. Rustico e calice di negroamaro, what else?
•
•
• 📌 Tagga @mancu_li_cani nelle tue foto
• #️⃣ Usa l’hashtag #manculicani • 🌍 Visita lo store (link in bio)
•
 #rustico #negroamaro #salento #salentino #salentiniamilano #cartolinesalentine #igersalento #ig_salento #volgosalento #foodporn #italyfoodporn #salentofoodporn #aroundmilano #milano #santupaulu #manculicani #ig_milano #igersmilano #volgomilano #instamilano #picoftheday #tasty #food #foodphotography #foodie

2018-11-25 19:00   387 5

 

#MLCparlacomumangi Concludiamo la domenica con un aperitivo tutto salentino. Rustico e calice di negroamaro, what else • • • 📌 Tagga @mancu_li_cani nelle tue foto • #️⃣ Usa l’hashtag #manculicani • 🌍 Visita lo store (link in bio) • #rustico #negroamaro #salento #salentino #salentiniamilano #cartolinesalentine #igersalento #ig_salento #volgosalento #foodporn #italyfoodporn #salentofoodporn #aroundmilano #milano #santupaulu #manculicani #ig_milano #igersmilano #volgomilano #instamilano #picoftheday #tasty #food #foodphotography #foodie

We all know a Nonno who makes their grandchildren laugh like this 🤣🤣🤣 Or Cry 😭 🤣🙈

2018-11-25 17:32   463 13

 

We all know a Nonno who makes their grandchildren laugh like this 🤣🤣🤣 Or Cry 😭 🤣🙈

On A Serious Note...
Each year on November 25, the International Day for the Elimination of Violence against Women is commemorated. A commemoration in essence is an opportunity to reflect on the challenges, prove that progress can be made and celebrate victories. It is also a reminder of the obligations and the responsibility we all must own at both the private and the public level to ensure that every woman, every girl, in all corners of the world lives in a world free of violence and fear. They must be enabled to enjoy their most fundamental right to physical integrity and security.
http://www.ipsnews.net/2016/11/25th-november-international-day-for-the-elimination-of-violence-against-women/ #endviolenceagainstwomen #november25th

2018-11-25 05:38   365 7

 

On A Serious Note... Each year on November 25, the International Day for the Elimination of Violence against Women is commemorated. A commemoration in essence is an opportunity to reflect on the challenges, prove that progress can be made and celebrate victories. It is also a reminder of the obligations and the responsibility we all must own at both the private and the public level to ensure that every woman, every girl, in all corners of the world lives in a world free of violence and fear. They must be enabled to enjoy their most fundamental right to physical integrity and security. http://www.ipsnews.net/2016/11/25th-november-international-day-for-the-elimination-of-violence-against-women/ #endviolenceagainstwomen #november25th

It’s that time of year! 😋 How come mine don’t peel that easy? 🙈.
 #Repost @calabrianews24tv
・・・
Abbrustolite al punto giusto esternamente e morbide all'interno, le caldarroste sono il sapore tipico dell'autunno mediterraneo.

Cotte alla brace dopo essere state appena "castrate", ovvero incise logitudinalmente, sono uno dei modi più ghiotti di gustare questo straordinario frutto autunnale.

 #calabrianews24tv #calabrianews24

2018-11-24 14:06   227 11

 

It’s that time of year! 😋 How come mine don’t peel that easy 🙈. #Repost @calabrianews24tv ・・・ Abbrustolite al punto giusto esternamente e morbide all'interno, le caldarroste sono il sapore tipico dell'autunno mediterraneo. Cotte alla brace dopo essere state appena "castrate", ovvero incise logitudinalmente, sono uno dei modi più ghiotti di gustare questo straordinario frutto autunnale. #calabrianews24tv #calabrianews24

Gotta love them!!! 🤣 Italian men 💚⚪️❤️

2018-11-23 23:21   636 36

 

Gotta love them!!! 🤣 Italian men 💚⚪️❤️

Black Friday 🤣🤣🤣

2018-11-23 18:08   535 16

 

Black Friday 🤣🤣🤣

Have a second or third cup to celebrate~~ ~~Espresso – that thick, bold Italian-style coffee – got its name thanks to the technology used to make the dark, rich brew, which is “pressed out” and tailor made ‘pronto’ for its consumer.
Espresso, which is also the base ingredient for other popular coffee beverages such as cappuccino, café latte and macchiato, has come a long way since its invention in Italy sometime around the 1900s.
So let’s toast the rise of this complex and concentrated concoction with -- what else? – a shot of espresso as we mark 
National Espresso Day on November 23. ☕️☕️☕️ 💚⚪️❤️

2018-11-23 15:16   822 19

 

Have a second or third cup to celebrate~~ ~~Espresso – that thick, bold Italian-style coffee – got its name thanks to the technology used to make the dark, rich brew, which is “pressed out” and tailor made ‘pronto’ for its consumer. Espresso, which is also the base ingredient for other popular coffee beverages such as cappuccino, café latte and macchiato, has come a long way since its invention in Italy sometime around the 1900s. So let’s toast the rise of this complex and concentrated concoction with -- what else – a shot of espresso as we mark National Espresso Day on November 23. ☕️☕️☕️ 💚⚪️❤️

Only one Nonna? 🙈

2018-11-23 00:37   500 13

 

Only one Nonna 🙈

Mostaccioli di Mamma

Recipe type: Dessert Cuisine: Italian
Prep time: 40 mins Cook time: 20 mins Total time: 1 hour
Serves: 5 dozen 
There are so many variations to be found... My recipe for Mostaccioli di mamma makes an almond based, soft,chocolaty, spicy, honey-flavoured cookie.
Ingredients
5 - 5½ cups all purpose flour
4 teaspoons baking powder
1 teaspoon cloves
½ teaspoon cinnamon
2 oz unsweetened cocoa powder (2/3 cup) (I prefer to use Rodelle)
1 pound coarsely ground almond (3½ cups)
6 eggs, room temperature
1 pound honey (1⅓ cups)
1 cup granulated sugar
zest of 2 oranges
juice of 1 orange
1 teaspoon pure vanilla extract
Good quality chocolate for glazing. (I prefer a bittersweet chocolate...at least 70%)
Instructions
Preheat oven to 350° F. Position rack in the center.
Line baking sheet with parchment paper.
In a large mixing bowl, sift together dry ingredients. (flour, baking powder, cloves, cinnamon, and cocoa).
Add ground almonds,mix and set aside.
In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs.
Add honey. Continue to whisk until well thickened.
Add sugar. Beat well.
Add orange zest, juice and extract.
Switch to paddle attachment. Add flour mixture until just combined. (Dough will be soft and sticky).
Working with dough in thirds, place on well-floured wooden board and roll out to ¼" thick. (Dough can be pushed into a rectangular shape).
With a diamond-shaped cutter or with a knife cut dough. (I use a 2-inch cutter).
Place on cookie sheets.
Bake at 350° F for about 15-20 minutes or until firm to touch.
Let cool completely before glazing with chocolate.
Notes
For the chocolate glaze, melt the chocolate in a double boiler. With a pastry brush, coat the mostaccioli with chocolate.
Can be stored in an airtight container, in a cool place for weeks.
Credit: shelovesbiscotti.com #mostaccioli

2018-11-22 14:34   376 10

 

Mostaccioli di Mamma Recipe type: Dessert Cuisine: Italian Prep time: 40 mins Cook time: 20 mins Total time: 1 hour Serves: 5 dozen There are so many variations to be found... My recipe for Mostaccioli di mamma makes an almond based, soft,chocolaty, spicy, honey-flavoured cookie. Ingredients 5 - 5½ cups all purpose flour 4 teaspoons baking powder 1 teaspoon cloves ½ teaspoon cinnamon 2 oz unsweetened cocoa powder (2/3 cup) (I prefer to use Rodelle) 1 pound coarsely ground almond (3½ cups) 6 eggs, room temperature 1 pound honey (1⅓ cups) 1 cup granulated sugar zest of 2 oranges juice of 1 orange 1 teaspoon pure vanilla extract Good quality chocolate for glazing. (I prefer a bittersweet chocolate...at least 70%) Instructions Preheat oven to 350° F. Position rack in the center. Line baking sheet with parchment paper. In a large mixing bowl, sift together dry ingredients. (flour, baking powder, cloves, cinnamon, and cocoa). Add ground almonds,mix and set aside. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs. Add honey. Continue to whisk until well thickened. Add sugar. Beat well. Add orange zest, juice and extract. Switch to paddle attachment. Add flour mixture until just combined. (Dough will be soft and sticky). Working with dough in thirds, place on well-floured wooden board and roll out to ¼" thick. (Dough can be pushed into a rectangular shape). With a diamond-shaped cutter or with a knife cut dough. (I use a 2-inch cutter). Place on cookie sheets. Bake at 350° F for about 15-20 minutes or until firm to touch. Let cool completely before glazing with chocolate. Notes For the chocolate glaze, melt the chocolate in a double boiler. With a pastry brush, coat the mostaccioli with chocolate. Can be stored in an airtight container, in a cool place for weeks. Credit: shelovesbiscotti.com #mostaccioli

TIRAMICAZZI 🤣🤣🤣 #Repost @the_tan_snob
・・・
Mama Rosetta and I are making tiramisu or tiramiCazza 🤣🤣 🇮🇹🇮🇹🇮🇹😁😁😁 #happythanksgiving 
The Diva and the Chef.

2018-11-22 03:50   277 8

 

TIRAMICAZZI 🤣🤣🤣 #Repost @the_tan_snob ・・・ Mama Rosetta and I are making tiramisu or tiramiCazza 🤣🤣 🇮🇹🇮🇹🇮🇹😁😁😁 #happythanksgiving The Diva and the Chef.

Bring On The Panettone 🤣🤣🤣!
Tag someone who loves panettone ⬇️

2018-11-21 00:11   888 44

 

Bring On The Panettone 🤣🤣🤣! Tag someone who loves panettone ⬇️

“BRUTTI MA BUONI COOKIES (UGLY BUT GOOD COOKIES)”
The term brutti ma buoni means ‘ugly but good,’ and is quite apt, because these traditional drop cookies don’t look too attractive, but vanish off the serving plate in minutes.

They take a little effort to make, but are well worth it.

Makes about 25 cookies

INGREDIENTS:

1 1/4 cups powdered sugar
1/2 cup blanched peeled, and toasted almonds
1/2 cup toasted hazelnuts, shelled
6 egg whites
A healthy pinch of powdered cloves and powdered cinnamon
1/2 tsp of vanillin or a few drops vanilla extract 
METHOD

Grind the nuts to a powder, ideally using a mortar and pestle (the toasting of the nuts makes this operation much more successful). If you don’t have a mortar and pestle, either chop the nuts very finely by hand, or pulse them to a powder in your blender.

Beat the egg whites until stiff peaks form, and carefully fold in the nuts, sugar, spices, and vanilla.

Turn the batter into a saucepan and heat it, stirring gently, over a low flame until it thickens and just becomes golden in color; this will take about a half hour.

While doing this, preheat your oven to 160°C (320°F) and butter a cookie sheet.

Take the thickened batter, and drop it, less than a tablespoon (about half a walnuts’ worth) at a time, onto the cookie sheet, leaving some space between drops.

Bake the Ugly but Good for about 40 minutes.

Let them cool thoroughly and enjoy with a glass of robust red wine and a good book.
Credit: MANGIAMAGNA.COM

2018-11-19 21:14   396 11

 

“BRUTTI MA BUONI COOKIES (UGLY BUT GOOD COOKIES)” The term brutti ma buoni means ‘ugly but good,’ and is quite apt, because these traditional drop cookies don’t look too attractive, but vanish off the serving plate in minutes. They take a little effort to make, but are well worth it. Makes about 25 cookies INGREDIENTS: 1 1/4 cups powdered sugar 1/2 cup blanched peeled, and toasted almonds 1/2 cup toasted hazelnuts, shelled 6 egg whites A healthy pinch of powdered cloves and powdered cinnamon 1/2 tsp of vanillin or a few drops vanilla extract METHOD Grind the nuts to a powder, ideally using a mortar and pestle (the toasting of the nuts makes this operation much more successful). If you don’t have a mortar and pestle, either chop the nuts very finely by hand, or pulse them to a powder in your blender. Beat the egg whites until stiff peaks form, and carefully fold in the nuts, sugar, spices, and vanilla. Turn the batter into a saucepan and heat it, stirring gently, over a low flame until it thickens and just becomes golden in color; this will take about a half hour. While doing this, preheat your oven to 160°C (320°F) and butter a cookie sheet. Take the thickened batter, and drop it, less than a tablespoon (about half a walnuts’ worth) at a time, onto the cookie sheet, leaving some space between drops. Bake the Ugly but Good for about 40 minutes. Let them cool thoroughly and enjoy with a glass of robust red wine and a good book. Credit: MANGIAMAGNA.COM

What’s your favourite?
 #Repost @100per100italian
・・・
TORRONE AL PISTACCHIO 🇮🇹

2018-11-19 17:10   699 45

 

What’s your favourite #Repost @100per100italian ・・・ TORRONE AL PISTACCHIO 🇮🇹

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