Only a couple more weeks left until our pop up closes & then y’all will have to wait until this beauty comes out again.
We’re open tonight & available for delivery on @golo.io and @skipthedishes. What are you waiting for #WNTfoodtruck #WingsNThings
Restaurant Review:Last night we had the pleasure of eating at Restaurant @fiorellinosnackbar. The restaurant is very pretty and very spacious, with high ceilings. There is music playing, which adds to the ambiance, and a TV with the Habs game on the wall. To begin our meal, we ordered The Grilled Octopus, the Mushroom salad with pistachio and Parmigiano, the Meatballs, the Caesar salad, the Fried Cauliflower, the Frito Misto, and the Artisans Charcuterie board. The Fried Cauliflower was perfectly charred, and packed with flavour from the chickpeas and parmigiano. The Grilled Octopus was the next winner, as the bed of red pepper coulis made each bite more exciting than the previous. The Octopus was perfectly grilled - just the right texture and temperature. The Artisans Charcuterie Board is gorgeous and perfect for everyone around the table. Next we enjoyed the Mushroom salad; it was a nice dish, full of flavour and very well portioned. Next we ate Meatballs which were just the right size, and there were 3 in the order. To finish the appetizer part of our meal, we had the Frito Misto. This is a medley of fried Shrimp, Calamari, Clams, Smelt, Eggplant & Zucchini. We really suggest ordering this dish for the table, as the seafood tastes literally like it jumped from the ocean onto the plate! The items are lightly battered and perfectly fried. Moving onto the main course, we ordered The Gnocchi Pomodoro, The Pork Tortellini, The Margherita Pizza, The Boscaiola Pizza, which had Mushrooms and Black Truffles in a white sauce, The Veal Chop, and the Agnolotti stuffed with Butternut squash & covered with slices of Ricotta. Our mains began with the Pizzas, both of which exceeded our expectations. The dough is perfection - it’s not too soft, and it has just the right crisp to hold all the ingredients on the slice. The Gnocchi was a standard dish - exactly how you would expect. The Veal Chop was the star of the show! A gorgeous piece of Veal cooked and presented beautifully. The Agnolotti and Tortellini were magical, with a very rich flavour in every bite. The prices are very reasonable for the quality and quantity of the food served, overall 8.4/10!
A good meal for two and your favorite bottle of wine to make your evening unforgettable (HEART HEART)
Un bon repas en tête-à-tête et votre bouteille de vino préféré afin de rendre votre soirée inoubliable (COEUR COEUR)
J'étais dernièrement de passage au restaurant Le Bon Vivant, près du Marché Atwater. Ma foi, cet établissement porte bien son nom, tant par son décors chaleureux que par la bonne énergie que dégage son équipe. Plats savoureux et bonne ambiance, que demander de plus @bonvivantmtl
Japanese whiskey pairs perfectly with sushi. 🍶
Have you tried it yet
Great hangover brunch 🤤
Restaurant : ⭐️ ⭐️ ⭐️ ⭐️ (4.4)
Price : 💵 💵
Ready to know about the Grand Slam It's a syrniki pancake with a fried egg above it and some fried chicken. Its covered some good old maple syrup! Just hearing this description makes you salivate 🤤
The mix of sweet and salty is just perfect! The plate is a mix of crispy and soft at the same time. Definitely a must try for your cheat meal! Even though its barely considered a cheat😂
The Moroccan toast is definitely good, but the sweetness of the great slam will take over. The poached egg on the Moroccan style eggplant is nonetheless a good mix!
And even if it's brunch or breakfast you’re going for... Why not have a good Muller wine glass with it 🍷
Like the pic if you love brunch 👍 Tag a friend you'd like to have a cheat meal there with 🍽
Les pâtisseries de la St-Valentin sont mes préférées de l'année. Elles contiennent souvent mes saveurs préférées: les fruits rouge (fraises ou framboises) et le red velvet. Voici deux pâtisseries de chez @rustiquepies que mon copain et moi avons DÉVORÉ!
- Biscuits à l'eau de rose et framboises
- Gateau Red Velvet pour deux
Valentine's day pastries are my favorite of the year. They often contain my favorite flavors: red fruits (strawberries or raspberries) and red velvet. Here are two pastries from @rustiquepies that my boyfriend and I have DEVOURED!
- Cookies with rose water and raspberries
- Red Velvet cake for two
Mise en place du décor, nous ouvrons à 10:00 pour le brunch .
🌸 Une réservation est nécessaire aujourd’hui, nos 110 réservations démontrent que l’on vous a bien manqué durant 3 semaines 😋