Gem used mirin, shoyu and shiro miso, all from @naturesglorysg for the dressing of this cold tofu dish. Simply delicious!! 😋
📷: @lucbabe thank you for your love and support 😘🤗♥️
Organic Condiments at Nature’s Glory .
Sake “Shin-shu” festival. .
Shun-shu, the sake nouveau season has just come!
You could be enjoying first squeezed sake in this season each sake breweries.
Really looking forward to drinking sake nouveau.
Please look at Sake nouveau that you favorite sake brands.
📷Photo by @pinkjyun
❗Mark to the photo + @ponshutagram
☑The best work will be published!
We will spread the charm of SAKE
Share a SAKE pic with the hashtag #ポン酒タグラム #ponshutagram
con cosa condisco la pasta oggi:
zazai, tofu dei cent'anni, olio d'oliva, pummarola
Thanks for tagging us,
If you are interested this Korean #ricewine making, #Makgeolli, please go on KoreaTravelEasy.com and search "rice wine" 🙂
Repost from @colombianabroad 🇺🇸: This week I learned how to make #makgeolli, a korean rice wine recognized as the oldest alcoholic drink in the country. As a lot of you asked me in insta stories, it tastes an looks similar to #masato! 🇨🇴, and even #chicha. Just keep in mind makgeolli is alcoholic (6%) so it just for adults
Your KOREA TRAVEL made EASY! 🇰🇷
I thought I was doing Casual French Country with a nice glass of rosé but was actually doing Working Mom Sloppy with a nice glass of rosé containing a kernel of rice probably falling out of my mouth after a bite of take-out sushi #ricewine