This cafe serve you home cook food just like how your bf cook for you. Interesting concept but food served here a little healthy. .
Taiwan, Zhongshan District, Lane 64, Section 2nd, Jianguo North Road, 男朋友•家
#adibee #taipei #taipeieats #thegaring202 #taipeicafe #beefstew #pumpkin
Shao Bing. Like a Taiwanese sesame flatbread stuffed with egg and scallions and cooked in a tandoori charcoal oven! The dough is thicker than most places and is fluffy and chewy! I should have gotten it with #youtiao fried dough sticks inside. There’s always next time! #taipei❣️ Fuhang Soy Milk. No. 108號, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City, Taiwan 100
Location: #豆舖子 .
A place selling high-grade soy products with a Japanese hipster vibe. They have delicious soy milk that’s creamy and worth the slightly high price tag(compared to those sold by big companies). The soy milk #mantous or Chinese buns are lovely as snacks or #breakfastitems. They have buns with fillings such as black sesame, red bean, cheese, whole grains, meat floss etc. They also provide piping hot buns and soy custard for those dining in. Definitely worth visiting! #neihueats #東湖美食 #豆製品 #豆漿 #豆花 #豆漿饅頭 #台北美食 #taipeieats #taipeifood #healthysnacks #chinesebreakfast #eatwithchch
Unlike most reputable Italian restaurants in Taiwan that boast authenticity and tradition, Anima is spontaneous, intuitive and carefree. The menu changes daily and it is basically Italian omakase with some tiny twists from Japan and Taiwan—It is only natural since one of the owner-chefs, Marco Compagnin, did a stint at Shoun Ryugin. Some highlights of that evening:
-Mushroom and corn: Mushroom puree, corn puree and parmesan sauce, accented with leeks and crispy shallots.
-Bread Course: Elaborately serving sour dough with anchovy, tomato sauce and basil oil, dried tomatoes, butter and salt.
-Carbonara Risotto: Winning combination of pancetta, pecorino and eggs also does magic on rice.
-Pork and Bamboo: Pork loin very tender and flavorful.
-Pasta coming out from a pan: Garlic, chili and parsley, and a sprinkle of parmesan
Tasting menu changing daily is not easy. It takes a lot of creativity and execution skills. I’m interested in how Anima will develop and thus it warrants more visits to this place.
最近有間有意思的新餐廳－Anima @anima.taipei ，其中一位義籍主廚 Marco Compagnin @compa_89 待過祥雲龍吟。相較於其他強調傳統與正宗的義大利餐廳，Anima顯得特別自由自在，不僅菜單天天不同，菜色也混了一咪咪日本與台灣。那天喜歡「蘑菇與玉米」中的油蔥酥，酸麵包有鯷魚、番茄醬與羅勒油、鹽及奶油的華麗伴奏（奶油加鯷魚真好吃），「奶油培根」不做義大利麵做燉飯也鹹香涮嘴，盤克夏黒豬柔嫩味豐，主廚舉著大鍋出場分裝大蒜辣椒麵到每個客人的盤子上則是美景與美食。Tasting menu天天換不容易，想像力與執行力都必須破表，很好奇Anima接下來的發展，必須回訪。
#anima #newopening #taipei #taipeieats #台北美食 #新開幕 #selftaughtgourmet #selftaughtgourmet_taipei
Xian Dou Jian. This is a great place to try a traditional Taiwanese breakfast. Salty Soy Milk is curdled soy milk that’s silky smooth and topped with fried dough sticks. Tip: Lines are really long, but move quickly. So get there early and make sure you order everything! Located in the HuaShan Market. #taipei. ❣️ Fuhang Soy Milk. No. 108號, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City, Taiwan 100
My friend took me to pray to the matchmaking gods at the Taipei Xiahai City God Temple (台北霞海城隍庙) because she said “we both need it 🤦🏻♀️.” This was the food near the temple: Taiwanese braised pork rice (“lu rou fan” 鹵肉飯), stinky tofu (“chou dou fu” 臭豆腐), fried mackerel thick soup (“tu tuo yu gen” 𩵚魠魚羹). Literally eat, pray, and maybe love.📍Yongle Tainan Fried Mackerel Fish Soup - 1 Minle Jie, Datong Qu / 永樂台南土鮀魚羹 - 大同區民樂街1號 #shanghaigirleatstaipei #taipeieats