Images about: #vegancurryrecipe (571 posts)

Practice, practice! That’s all I do in the kitchen! And now I really want to push myself to figure out my DSLR Camera. Yesterday I got some new photography equipment to push myself to learn more. Using a DSLR camera is filled with questions and challenges. There are so many different factors to way in and so many buttons! I use it from time to time but it sometimes gets me frustrated and I turn to my iPhone instead. 🤦🏻‍♀️ Well at least I am trying and that’s most important! Reminding myself behind every person who has become great at the things they enjoy, has put in the time and effort! As I am overwhelmed with making sure it’s all perfect, I forget to enjoy the process! I forget that I am doing something I love and lose the fun of it. The creative adventure is never ending! Don’t do it to be perfect, do it because it makes you happy in the movement of creating! 💜🍃🦋.
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~Butternut Squash Coconut Curry w/ Mung Bean Fusilli Pasta~
Ingredients:
• 1 box of Mung Bean Pasta ( I got it from @wholefoods )
• 1 Can Light Coconut Milk
• 1 Medium Butternut Squash
• 1 Small Purple Onion
• 1 Yellow Bell Pepper
• 1/4 Cup Cut String Beans • 3 Cloves of Garlic
• 1 inch Piece of Ginger
• 1 Tbsp of Curry Powder
• 3 shelled Cardamom seeds (optional)
• 1 tsp Chili Powder
• Salt & Pepper to taste

Directions:
Finely chop garlic, ginger, and the onion. Heat up some avocado oil and put garlic and ginger in for about 1 minutes. Add the onion and sauté until transparent. Cut the pepper and the butternut squash into small cubes. Add squash and peppers to pan and sauté for a few minutes. Add the coconut milk and cover till it comes to a boil. Then once it boiled let it simmer and add string beans and spices. Cook until the butternut squash is soft. In the meantime make pasta (follow instructions on the box but make sure to stir constantly & also set a timer! You don’t want it to be mushy).
I serve the pasta and then pour the curry on top!
Enjoy 🍃🍃🍃
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 #littleleafkitchen #littleleaffarms #vegancurryrecipe #kosherfoodie #seasonalfoods #indiansummer #kosherdotcom #fallrecipes #veganeats #kosherfoodstyle #plantbasedkosher #plantbasedfoodie  #healthyhomemade

2019-09-19 19:02   55 3

 

Practice, practice! That’s all I do in the kitchen! And now I really want to push myself to figure out my DSLR Camera. Yesterday I got some new photography equipment to push myself to learn more. Using a DSLR camera is filled with questions and challenges. There are so many different factors to way in and so many buttons! I use it from time to time but it sometimes gets me frustrated and I turn to my iPhone instead. 🤦🏻‍♀️ Well at least I am trying and that’s most important! Reminding myself behind every person who has become great at the things they enjoy, has put in the time and effort! As I am overwhelmed with making sure it’s all perfect, I forget to enjoy the process! I forget that I am doing something I love and lose the fun of it. The creative adventure is never ending! Don’t do it to be perfect, do it because it makes you happy in the movement of creating! 💜🍃🦋. . . ~Butternut Squash Coconut Curry w/ Mung Bean Fusilli Pasta~ Ingredients: • 1 box of Mung Bean Pasta ( I got it from @wholefoods ) • 1 Can Light Coconut Milk • 1 Medium Butternut Squash • 1 Small Purple Onion • 1 Yellow Bell Pepper • 1/4 Cup Cut String Beans • 3 Cloves of Garlic • 1 inch Piece of Ginger • 1 Tbsp of Curry Powder • 3 shelled Cardamom seeds (optional) • 1 tsp Chili Powder • Salt & Pepper to taste Directions: Finely chop garlic, ginger, and the onion. Heat up some avocado oil and put garlic and ginger in for about 1 minutes. Add the onion and sauté until transparent. Cut the pepper and the butternut squash into small cubes. Add squash and peppers to pan and sauté for a few minutes. Add the coconut milk and cover till it comes to a boil. Then once it boiled let it simmer and add string beans and spices. Cook until the butternut squash is soft. In the meantime make pasta (follow instructions on the box but make sure to stir constantly & also set a timer! You don’t want it to be mushy). I serve the pasta and then pour the curry on top! Enjoy 🍃🍃🍃 . . #littleleafkitchen #littleleaffarms #vegancurryrecipe #kosherfoodie #seasonalfoods #indiansummer #kosherdotcom #fallrecipes #veganeats #kosherfoodstyle #plantbasedkosher #plantbasedfoodie #healthyhomemade

Chukkkruuuu Leute 😄 Rotes Thai Curry Original Style gibt es heute bei meinem youtube Kanal 🤗 แกงเผ็ดฟักทอง Gäng Ped Fak Thong ~ das ist der Name von diesem Gericht und heisst: Rotes Curry mit Kürbis 🎃 
Dazu stelle ich Euch mein neuer Herbst-Liebling vor: Monster Champignon Portobello 🤩 Kennt Ihr diesen riesigen Ufo Champignon?! Seit letztem Jahr, als ich Veggie Sushi damit gemacht habe, bin ich voll süchtig geworden 😄 So kräftig im Geschmack mit hammer yummy Konsistenz 👌 Für mich die perfekte Alternative zu Fleisch 😋 Klassisch wird dieses Rezept nämlich mit Rindfleisch gemacht, aber hey wer braucht schon ständig Fleisch 😎 Der Ufo Champignon ist sooo gut, dass alle, die das Gericht bei mir gegessen haben es nur noch in dieser Variante ohne Fleisch mögen 😋
 Ich würde mich sehr freuen, wenn Ihr reinschaut und das nachkochen mögt 💕 (Link zum Video findet Ihr auch hier in meiner Bio) Wünsche Euch allen einen wunderschönen Donnerstagabend 💕 Eure Mo 🧚‍♀️🐒
Inspiration wie immer bei @khunsmile999 ขอบคุณมากๆคะแม่🙏💕😘💃 #veganundlecker #vegancurry #thaicurry #vegancurryrecipe #redcurry #rotescurry #rotesthaicurry #thailändisch #thaifood #thaiessen #thaikochkurs #asiatisch #asiatischeküche #kürbisrezept #kürbiscurry #portobello #champignon #riesig #monster #raupenimmersatt #curry #แกงเผ็ด #mampfen #lieblingsessen #herbstrezept #leckerschmecker #thaifoodblogger #ครัวไทยในต่างแดน #thairedcurry #bestesessen

2019-09-19 18:31   70 13

 

Chukkkruuuu Leute 😄 Rotes Thai Curry Original Style gibt es heute bei meinem youtube Kanal 🤗 แกงเผ็ดฟักทอง Gäng Ped Fak Thong ~ das ist der Name von diesem Gericht und heisst: Rotes Curry mit Kürbis 🎃 Dazu stelle ich Euch mein neuer Herbst-Liebling vor: Monster Champignon Portobello 🤩 Kennt Ihr diesen riesigen Ufo Champignon! Seit letztem Jahr, als ich Veggie Sushi damit gemacht habe, bin ich voll süchtig geworden 😄 So kräftig im Geschmack mit hammer yummy Konsistenz 👌 Für mich die perfekte Alternative zu Fleisch 😋 Klassisch wird dieses Rezept nämlich mit Rindfleisch gemacht, aber hey wer braucht schon ständig Fleisch 😎 Der Ufo Champignon ist sooo gut, dass alle, die das Gericht bei mir gegessen haben es nur noch in dieser Variante ohne Fleisch mögen 😋 Ich würde mich sehr freuen, wenn Ihr reinschaut und das nachkochen mögt 💕 (Link zum Video findet Ihr auch hier in meiner Bio) Wünsche Euch allen einen wunderschönen Donnerstagabend 💕 Eure Mo 🧚‍♀️🐒 Inspiration wie immer bei @khunsmile999 ขอบคุณมากๆคะแม่🙏💕😘💃 #veganundlecker #vegancurry #thaicurry #vegancurryrecipe #redcurry #rotescurry #rotesthaicurry #thailändisch #thaifood #thaiessen #thaikochkurs #asiatisch #asiatischeküche #kürbisrezept #kürbiscurry #portobello #champignon #riesig #monster #raupenimmersatt #curry #แกงเผ็ด #mampfen #lieblingsessen #herbstrezept #leckerschmecker #thaifoodblogger #ครัวไทยในต่างแดน #thairedcurry #bestesessen

Meal No. 5 from Saturday's prep ... made a quick curry sauce ... recipe in comments 👇 ... chopped all my vegetables and added them plus half the remaining lentils to the sauce to reheat. I did have a broccoli that needed eating so steamed that and added it to my mix ... have to say it was very tasty and so easy.
 #vegan #veganfood #vegancurry #plantbased #plantbasedfood #foodprep #onecook5meals #easypeasyveganrecipes #simpleveganrecipes #recipesforveganbeginners #vegancurryrecipe #lovefoodhatewaste #fridgefood #veganrecipeshare

2019-09-19 03:07   22 2

 

Meal No. 5 from Saturday's prep ... made a quick curry sauce ... recipe in comments 👇 ... chopped all my vegetables and added them plus half the remaining lentils to the sauce to reheat. I did have a broccoli that needed eating so steamed that and added it to my mix ... have to say it was very tasty and so easy. #vegan #veganfood #vegancurry #plantbased #plantbasedfood #foodprep #onecook5meals #easypeasyveganrecipes #simpleveganrecipes #recipesforveganbeginners #vegancurryrecipe #lovefoodhatewaste #fridgefood #veganrecipeshare

Curry kind of night🌿
Crispy chickpeas, spring onions and coriander garam masala with Jasmine rice ( cos that’s what we had at home 🤷🏻‍♀️) so comforting and gorgeous 😋💚💚
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 #vegan #whatveganseat #homemade #veganfood #whatveganseat 
 #vegansofig #notmissingout #VeganEats #veganrecipes #veganfooduk #vegancurryrecipe #veganinspiration #vegancomfortfood #veganaf #veganuk #veganfoodspace #veganideas #worldwideveganfood #vegandinner  #vegancommunity #veganfoodlover #healthyfood #londonvegan #vegan4animals #veganfoodshare #govegan #healthy #balance #vegan_govegan #govegan #veganfood #veganfoodlovers #londonvegan

2019-09-18 19:24   38 2

 

Curry kind of night🌿 Crispy chickpeas, spring onions and coriander garam masala with Jasmine rice ( cos that’s what we had at home 🤷🏻‍♀️) so comforting and gorgeous 😋💚💚 . . . . . . . . . . . . . . . . . . #vegan #whatveganseat #homemade #veganfood #whatveganseat #vegansofig #notmissingout #VeganEats #veganrecipes #veganfooduk #vegancurryrecipe #veganinspiration #vegancomfortfood #veganaf #veganuk #veganfoodspace #veganideas #worldwideveganfood #vegandinner #vegancommunity #veganfoodlover #healthyfood #londonvegan #vegan4animals #veganfoodshare #govegan #healthy #balance #vegan_govegan #govegan #veganfood #veganfoodlovers #londonvegan

• Lunch box du jour 🌿🥙🧡 •
Curry de courge, pois-chiche et épinard au lait de coco, coriandre et Granola salé maison.
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Livrée pour midi au bureau :)
Pour toutes demandes c’est ici
Jennifer@eattheground.com
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Quant à vos messages, je vous réponds avant vendredi :) merci beaucoup 🙏🏻🧡

2019-09-18 09:06   125 7

 

• Lunch box du jour 🌿🥙🧡 • Curry de courge, pois-chiche et épinard au lait de coco, coriandre et Granola salé maison. - Livrée pour midi au bureau :) Pour toutes demandes c’est ici [email protected]eattheground.com - Quant à vos messages, je vous réponds avant vendredi :) merci beaucoup 🙏🏻🧡

The magic is in Homemade Punjabi RAJMA MASALA!

Rustic and delicious Rajma Masala(Punjabi style red kidney beans curry) is an exciting treat for your tastebuds. This ultimate comfort dish takes less than an hour to throw together and it's vegan. This authentic Punjabi rajma recipe becomes much easier and quicker if prepared in a pressure cooker.
For a direct recipe link click above tap bio or copy and paste this link 👉 https://www.jcookingodyssey.com/2019/04/rajma-masala-punjabi.html?m=1
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 #jcookingodyssey #redkidneybeans #vegancurryrecipe #rajma #goodheartindia #foodsofindia #desicuisine #vibrantindia #foodindia #desifoodie #indiankitchen #punjab_igers #foodloversindia #indianfoodtales #india_grams #indianfoodbloggers #tasteofindianstates #cookedwithtaste #extra_food

2019-09-16 17:30   250 41

 

The magic is in Homemade Punjabi RAJMA MASALA! Rustic and delicious Rajma Masala(Punjabi style red kidney beans curry) is an exciting treat for your tastebuds. This ultimate comfort dish takes less than an hour to throw together and it's vegan. This authentic Punjabi rajma recipe becomes much easier and quicker if prepared in a pressure cooker. For a direct recipe link click above tap bio or copy and paste this link 👉 https://www.jcookingodyssey.com/2019/04/rajma-masala-punjabi.htmlm=1 . . . . . . . . . . #jcookingodyssey #redkidneybeans #vegancurryrecipe #rajma #goodheartindia #foodsofindia #desicuisine #vibrantindia #foodindia #desifoodie #indiankitchen #punjab_igers #foodloversindia #indianfoodtales #india_grams #indianfoodbloggers #tasteofindianstates #cookedwithtaste #extra_food

A labour of love, perhaps, but the molten texture and richness of sauce make this baked aubergine curry totally worthwhile! 😋🍆. One of the tastiest things @katytaylored and I have cooked together. Recipe serves 6.
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1 tbsp coconut oil
12 curry leaves
1 tsp mustard seeds
2 brown onions, chunky chop
2 tbsp tomato purée 
2 heaped tsp brown sugar
2 tsp curry powder
1 tsp ground fenugreek *
1 tin chopped tomatoes
2 large thumbs of ginger
1 green chilli
6 cloves garlic
3 fingers fresh turmeric (1 tsp dried)
3 tsp tamarind paste
*
400ml coconut milk or cream (half-half 😉)
200ml water
1 tsp salt
*
2 large aubergine
2 tbsp oil
*
Heat the coconut oil in a large saucepan.
When hot, temper the mustard seeds and curry leaves until popping.
Add the onions and sauté for 10 mins on a medium heat.
Add the tomato paste, sugar, curry powder and fenugreek and sauté for another 5.
Meanwhile, blend all ingreds in the second section to make a slurry.
Pour the tinned tomatoes etc into the pan, followed by the coconut milk/cream, water and salt.
Simmer gently for 45 mins, initially with the lid on but remove it half way through so the sauce reduces.
Meanwhile preheat the oven to 210.
Slice the aubergine into 1 cm rounds and toss with oil.
Lay onto baking trays and roast/bake for 16-18 mins until soft and golden in parts.
Layer up your curry in a ovenproof serving dish.
Turn the oven to 180 and bake for 50 mins until golden and caramelised, and bubbling like nothing else.
Allow to stand for AT LEAST 30 mins before serving - this is key for that molten texture..!
Enjoy with flatbreads, kachumber salad and @coyo_uk raita.
Not to shabby for a ‘do-ahead’ number for pals.
*
Let us know how you get on! Our fave ingredients are tagged 😘😘.
*
 #joeyandkatycook #vegcentric #vegcentricvegan #feedfeedvegan #auberginebake #auberginecurry #bakedcurry #auberginerecipe #parmigianadimelanzane #vegansupper #vegancurryrecipe #vegandinnerparty

2019-09-15 18:34   63 6

 

A labour of love, perhaps, but the molten texture and richness of sauce make this baked aubergine curry totally worthwhile! 😋🍆. One of the tastiest things @katytaylored and I have cooked together. Recipe serves 6. * 1 tbsp coconut oil 12 curry leaves 1 tsp mustard seeds 2 brown onions, chunky chop 2 tbsp tomato purée 2 heaped tsp brown sugar 2 tsp curry powder 1 tsp ground fenugreek * 1 tin chopped tomatoes 2 large thumbs of ginger 1 green chilli 6 cloves garlic 3 fingers fresh turmeric (1 tsp dried) 3 tsp tamarind paste * 400ml coconut milk or cream (half-half 😉) 200ml water 1 tsp salt * 2 large aubergine 2 tbsp oil * Heat the coconut oil in a large saucepan. When hot, temper the mustard seeds and curry leaves until popping. Add the onions and sauté for 10 mins on a medium heat. Add the tomato paste, sugar, curry powder and fenugreek and sauté for another 5. Meanwhile, blend all ingreds in the second section to make a slurry. Pour the tinned tomatoes etc into the pan, followed by the coconut milk/cream, water and salt. Simmer gently for 45 mins, initially with the lid on but remove it half way through so the sauce reduces. Meanwhile preheat the oven to 210. Slice the aubergine into 1 cm rounds and toss with oil. Lay onto baking trays and roast/bake for 16-18 mins until soft and golden in parts. Layer up your curry in a ovenproof serving dish. Turn the oven to 180 and bake for 50 mins until golden and caramelised, and bubbling like nothing else. Allow to stand for AT LEAST 30 mins before serving - this is key for that molten texture..! Enjoy with flatbreads, kachumber salad and @coyo_uk raita. Not to shabby for a ‘do-ahead’ number for pals. * Let us know how you get on! Our fave ingredients are tagged 😘😘. * #joeyandkatycook #vegcentric #vegcentricvegan #feedfeedvegan #auberginebake #auberginecurry #bakedcurry #auberginerecipe #parmigianadimelanzane #vegansupper #vegancurryrecipe #vegandinnerparty

Do you know the feeling when something taste so good it tickles your mouth? Well, this coconut curry dish is one of those 😉 If you have ever liked thai food, you will love this!
You can add any veggies you like and if tofu is not your thing just replace it with vegetables or chickpeas or beans. The sauce is the key! .
I am working every day to open my recipe blog soon. In a mean time, here is the recipe for this delicious Thai curry 😉
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Ingredients:
1 tbsp coconut oil
1 large red bell pepper
2 medium carrots
250g firm tofu
1/2 medium yellow onion, diced 
3 cloves minced garlic
2 tsp ginger paste or finely minced fresh ginger from a 1 inch piece
1 tbsp yellow curry powder
2-3 tablespoons red curry paste 
2 tsp ground coriander
1 tsp salt
1 tsp sugar
1 can coconut milk (400g)
1/2 juice of lime 
1 tsp soy/tamari sauce
1/2 cup cashew nuts ( optional )
✨
Instructions:
Chop the vegetables and tofu to bite size pieces.
In a frying pan, heat up the oil and add veggies, tofu, onion and garlic. 
Cook on medium-high heat for about 2 minutes and then start adding spices ( ginger, curry powder, red curry paste, coriander, salt and sugar ).
Mix all the spices with veggies and cook for about 5 minutes.
Add coconut milk, lime juice, soy sauce and cashews to a pan and let it simmer in a low heat for about 10 minutes ( or until the carrots are bit softer ).
Serve with rice, noodles or quinoa or eat as it is. 
 #vegan #healthyrecipes #veganchef #plantbasedgirl #vegancurryrecipe #crueltyfreefood #ethicalvegan

2019-09-15 18:20   734 45

 

Do you know the feeling when something taste so good it tickles your mouth Well, this coconut curry dish is one of those 😉 If you have ever liked thai food, you will love this! You can add any veggies you like and if tofu is not your thing just replace it with vegetables or chickpeas or beans. The sauce is the key! . I am working every day to open my recipe blog soon. In a mean time, here is the recipe for this delicious Thai curry 😉 ✨ Ingredients: 1 tbsp coconut oil 1 large red bell pepper 2 medium carrots 250g firm tofu 1/2 medium yellow onion, diced 3 cloves minced garlic 2 tsp ginger paste or finely minced fresh ginger from a 1 inch piece 1 tbsp yellow curry powder 2-3 tablespoons red curry paste 2 tsp ground coriander 1 tsp salt 1 tsp sugar 1 can coconut milk (400g) 1/2 juice of lime 1 tsp soy/tamari sauce 1/2 cup cashew nuts ( optional ) ✨ Instructions: Chop the vegetables and tofu to bite size pieces. In a frying pan, heat up the oil and add veggies, tofu, onion and garlic. Cook on medium-high heat for about 2 minutes and then start adding spices ( ginger, curry powder, red curry paste, coriander, salt and sugar ). Mix all the spices with veggies and cook for about 5 minutes. Add coconut milk, lime juice, soy sauce and cashews to a pan and let it simmer in a low heat for about 10 minutes ( or until the carrots are bit softer ). Serve with rice, noodles or quinoa or eat as it is. #vegan #healthyrecipes #veganchef #plantbasedgirl #vegancurryrecipe #crueltyfreefood #ethicalvegan

Delicious butternut squash and lentil curry. ⁣
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👩‍🍳 Butternut squash, aubergine, courgette, spinach, red lentils, ginger, turmeric, garlic, chili, onion and coconut milk. Topped with toasted cashew nuts and served with brown rice. The cashews provide healthy fats, protein and add some great texture to the dish. ⁣
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👩‍🔬 curcumin (found in turmeric) is an excellent anti-inflammatory, but on its own it isn’t absorbed that well by the body. Combining it with black pepper and fat helps it to be absorbed - which is why having turmeric in curries is so good! Ginger and garlic are also great for reducing inflammation.

2019-09-13 20:05   16 2

 

Delicious butternut squash and lentil curry. ⁣ ⁣ 👩‍🍳 Butternut squash, aubergine, courgette, spinach, red lentils, ginger, turmeric, garlic, chili, onion and coconut milk. Topped with toasted cashew nuts and served with brown rice. The cashews provide healthy fats, protein and add some great texture to the dish. ⁣ ⁣ 👩‍🔬 curcumin (found in turmeric) is an excellent anti-inflammatory, but on its own it isn’t absorbed that well by the body. Combining it with black pepper and fat helps it to be absorbed - which is why having turmeric in curries is so good! Ginger and garlic are also great for reducing inflammation.

Berry rice with Thai veggie coconut curry homemade. #veganescurry #vegancurry #vegancurrywurst #currywurstvegan #vegancurryhouse #vegancurrysoup #veganlondoncurry #veganchickpeacurry #rawvegancurry #vegancurrysauce #vegangreencurry #veganthairedcurry #veganthaicurry #curryvegan #veganlentilcurry #vegancurry #veganindiancurry #veganthaigreencurry #veganredcurry #vegankatsucurry #curryvegano #vegancurryrecipe #veganjapanesecurry #vegancurryrice #vegancurrynight #vegancoconutcurry

2019-09-13 11:09   17 0

 
SWEET POTATO AND RED LENTIL CURRY 🍛 🌱
Vegan and vegetarian friendly 🌱
Ingredients: 
1 sweet potato chopped 🍠 
2 cups red lentils 
1 Tin coconut milk 🥥 
1 Tin chopped tomatoes 🥫
1 onion finely chopped 
3 cloves of garlic crushed 
1.5 tbsp curry powder 
1/2 tsp turmeric and ginger powder 
1 tsp cumin and coriander 
Pinch of salt .
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 #sweetpotato #redlentils #curry #sweetpotatocurry #lentilcurry #vegetarianrecipes #vegetarian #vegancurry #vegancurryrecipe #vegetariancooking #healthycooking #herbivore #studentmeals #homecooking #likeforlikes #like4likes #likeforlikeback #followforfollowback #follow4followback #followbackinstantly #vegan #vegetarianrecipes #vegetarian #indiancooking #loveanimals #animalsnotfood #vegetarianfoodshare #foodofinstagram #whatveganeats #whatvegatarianseat #crueltyfree

2019-09-10 16:06   37 3

 

SWEET POTATO AND RED LENTIL CURRY 🍛 🌱 Vegan and vegetarian friendly 🌱 Ingredients: 1 sweet potato chopped 🍠 2 cups red lentils 1 Tin coconut milk 🥥 1 Tin chopped tomatoes 🥫 1 onion finely chopped 3 cloves of garlic crushed 1.5 tbsp curry powder 1/2 tsp turmeric and ginger powder 1 tsp cumin and coriander Pinch of salt . . . . . . #sweetpotato #redlentils #curry #sweetpotatocurry #lentilcurry #vegetarianrecipes #vegetarian #vegancurry #vegancurryrecipe #vegetariancooking #healthycooking #herbivore #studentmeals #homecooking #likeforlikes #like4likes #likeforlikeback #followforfollowback #follow4followback #followbackinstantly #vegan #vegetarianrecipes #vegetarian #indiancooking #loveanimals #animalsnotfood #vegetarianfoodshare #foodofinstagram #whatveganeats #whatvegatarianseat #crueltyfree

AD ( sponsored ) // Monday night curry night! 😋 cooking curry has been made a whole lot easier by using these sauces and spice blends from @greensaffronspice ... these award winning curry kits are such a simple way to make your meal that extra bit special! They all contain natural flavours with no nasty chemical or added preservatives. It’s a yes from me! 👍 #greensaffronspice #currynight .
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 #veganfriendly #vegancurry #glutenfreerecipes #glutenfreecurry #fakeaways #spiceblends #homecooking #cookingday #homemadecurry #foodbloggeruk #redlentildahl #tikkamasala #gourmetfood #waitrosefood #easyveganmeals #quickandeasymeals #vegancurryrecipe #hertfordshire #easyrecipes

2019-09-09 19:33   782 69

 

AD ( sponsored ) // Monday night curry night! 😋 cooking curry has been made a whole lot easier by using these sauces and spice blends from @greensaffronspice ... these award winning curry kits are such a simple way to make your meal that extra bit special! They all contain natural flavours with no nasty chemical or added preservatives. It’s a yes from me! 👍 #greensaffronspice #currynight . . . . . #veganfriendly #vegancurry #glutenfreerecipes #glutenfreecurry #fakeaways #spiceblends #homecooking #cookingday #homemadecurry #foodbloggeruk #redlentildahl #tikkamasala #gourmetfood #waitrosefood #easyveganmeals #quickandeasymeals #vegancurryrecipe #hertfordshire #easyrecipes

✨VIDEO RECIPE!✨ Something different @groenteboertje_official This sweet and creamy Indian Mughlai Curry is really FAN-TAS-TIC!🤩 If you need some other taste inspiration then this is definitely a recipe to try!😋💚⁣
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Would you rather eat this with Rice or Naan bread?🤷‍♀️🤷‍♂️⁣
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✨VIDEO RECEPT!✨ Even weer eens wat anders @groenteboertje_official Deze zoete en romige Indiase Mughlai Curry is echt GE-WEL-DIG!🤩 Als je echt weer even andere smaak inspiratie nodig hebt dan is dit zeker een recept om te proberen!⁣😋💚
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Zou jij dit eten met Rijst of Naanbrood?🤷‍♀️🤷‍♂️⁣
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 #plantbased #groenteboertje #groenteboertje_official #veganfood #veganfoodshare #vegansofig #veganrecipes #vegano #vegancommunity #veganlove ⁣
 #eatplants #dairyfree #veganfoodie #eggfree #meatless #veganeats #veganfortheanimals #bestofvegan #instavegan #veganpower #vegancurry #vegancurryrecipe #veganindianfood #vegancreamsauce #vegansauce #veganrecipeshare #easyveganrecipes #veganfoodrecipes #veganfooddiary #veganfoodinspo ⁣

2019-09-09 16:03   96 37

 

✨VIDEO RECIPE!✨ Something different @groenteboertje_official This sweet and creamy Indian Mughlai Curry is really FAN-TAS-TIC!🤩 If you need some other taste inspiration then this is definitely a recipe to try!😋💚⁣ ⁣ Would you rather eat this with Rice or Naan bread🤷‍♀️🤷‍♂️⁣ ⁣ ✨VIDEO RECEPT!✨ Even weer eens wat anders @groenteboertje_official Deze zoete en romige Indiase Mughlai Curry is echt GE-WEL-DIG!🤩 Als je echt weer even andere smaak inspiratie nodig hebt dan is dit zeker een recept om te proberen!⁣😋💚 ⁣ Zou jij dit eten met Rijst of Naanbrood🤷‍♀️🤷‍♂️⁣ ⁣ ⁣ ⁣ ⁣ #plantbased #groenteboertje #groenteboertje_official #veganfood #veganfoodshare #vegansofig #veganrecipes #vegano #vegancommunity #veganlove ⁣ #eatplants #dairyfree #veganfoodie #eggfree #meatless #veganeats #veganfortheanimals #bestofvegan #instavegan #veganpower #vegancurry #vegancurryrecipe #veganindianfood #vegancreamsauce #vegansauce #veganrecipeshare #easyveganrecipes #veganfoodrecipes #veganfooddiary #veganfoodinspo

•COCONUT VEGE CURRY - EASY•
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•vegetables used were, onion, kale, cabbage (red& green), carrot, broccoli, & capsicum - fry together in olive oil and garlic
•add butter beans
•sauce: 1 can of coconut milk (can use coconut cream if wanting a thicker texture) , + 2 tablespoons of garam masala, +1 table spoon of mustard, +pinch of salt and paprika (to taste) + 1 vegetable stock cube .
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Hoping to share with you all some meals, recipes & go-to’s to help normalise meat free kai. Save recipe for later whanau 💕
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 #vegan #vegancurry #vegancurryrecipe #plantbased #plantbaseddiet #plantbasedfoodie #poweredbyplants #easyrecipes #curry #mealprep #hotmeals #veganinspiration #plantbasedpower #wholefoods #healthyrecipes #healthyfood #inspiration #goals #motivation

2019-09-09 06:59   84 13

 

•COCONUT VEGE CURRY - EASY• . . •vegetables used were, onion, kale, cabbage (red& green), carrot, broccoli, & capsicum - fry together in olive oil and garlic •add butter beans •sauce: 1 can of coconut milk (can use coconut cream if wanting a thicker texture) , + 2 tablespoons of garam masala, +1 table spoon of mustard, +pinch of salt and paprika (to taste) + 1 vegetable stock cube . . . . Hoping to share with you all some meals, recipes & go-to’s to help normalise meat free kai. Save recipe for later whanau 💕 . . . #vegan #vegancurry #vegancurryrecipe #plantbased #plantbaseddiet #plantbasedfoodie #poweredbyplants #easyrecipes #curry #mealprep #hotmeals #veganinspiration #plantbasedpower #wholefoods #healthyrecipes #healthyfood #inspiration #goals #motivation

Curry but not necessarily how you know it? This one relies heavily on loads of fabulously beneficial spices and some nutrient dense vegetables instead of creamy or buttery sauces. The result? A curry which has less than 300 cals per portion and less than a gram of saturated fat. Compare that to a typical korma with over 1000 cals per portion and up to 40g of fat 😱 based on a North Indian style this curry is made from sliced onions and red chillies 🌶 sautéed in 2 tsp. Each of ground coriander, fennel seeds, ground cumin, turmeric, garam masala, black pepper, chilli 🌶 flakes and ground cinnamon. 150g of red lentils, grated ginger and a peeled, deseeded and diced squash. Leave to simmer for 25 minutes before adding fresh spinach, drained chickpeas, the juice of a lemon 🍋 and chopped fresh coriander and mint. Bloody gorgeous. Fragrant, fresh and virtually fat free! This is how we do it 🌱 served with diced potato 🥔 sautéed with cumin seeds and sea salt. #vegan #veganfoodie #veganlifestyle🌱 #vegancurry #vegancurryrecipe #lowfatdiet #lowcalorie #lowcal #fresh #spicy #tasty #foodbloggers #healthyfood #healthyrecipes #getfitwithfood #northindianfood #easy #cooking #eatwellbewell #eathealthy #eatarainbow #eatarainboweveryday #wholefoods #wfpb #wfpbweightloss #wfpbdiet #staywell

2019-09-08 16:08   11 0

 

Curry but not necessarily how you know it This one relies heavily on loads of fabulously beneficial spices and some nutrient dense vegetables instead of creamy or buttery sauces. The result A curry which has less than 300 cals per portion and less than a gram of saturated fat. Compare that to a typical korma with over 1000 cals per portion and up to 40g of fat 😱 based on a North Indian style this curry is made from sliced onions and red chillies 🌶 sautéed in 2 tsp. Each of ground coriander, fennel seeds, ground cumin, turmeric, garam masala, black pepper, chilli 🌶 flakes and ground cinnamon. 150g of red lentils, grated ginger and a peeled, deseeded and diced squash. Leave to simmer for 25 minutes before adding fresh spinach, drained chickpeas, the juice of a lemon 🍋 and chopped fresh coriander and mint. Bloody gorgeous. Fragrant, fresh and virtually fat free! This is how we do it 🌱 served with diced potato 🥔 sautéed with cumin seeds and sea salt. #vegan #veganfoodie #veganlifestyle🌱 #vegancurry #vegancurryrecipe #lowfatdiet #lowcalorie #lowcal #fresh #spicy #tasty #foodbloggers #healthyfood #healthyrecipes #getfitwithfood #northindianfood #easy #cooking #eatwellbewell #eathealthy #eatarainbow #eatarainboweveryday #wholefoods #wfpb #wfpbweightloss #wfpbdiet #staywell

This coconut curry and black rice has got to be the most comforting and nourishing receipe I've tried recently. I gotta say vegan food has been delicious so far✨
The jersualem artichokes and carrots were sorta crunchy and the beans were quite perfectly cooked ( they came from a can so..!). Loved the texture of the steamed black rice. It was a perfect winter dinner and it was as quick as it was yummy😊
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I'm not great with receipe writing but I'll give it a go.
- Carrots, diced
- Bell peppers, cut in strips
- Mushrooms, artichokes - diced
- Onions, garlic - diced •
Steam veggies, roast onion and garlic. Mix together. Add curry powder, paprika and maybe chilli powder for an edge. Add coconut milk ( I used coconut cream because it was right next to the milk at the grocery store and I wasn't looking! but it worked out well too). Add the beans. Simmer for ten and done!
Oh, and steam the rice in the meantime 😊
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 #organicliving #organicfood #veganliving #vegandinners #alfalfahouse #coconuts #eatplants #kitchenexperiments #coconutcurry #vegancurryrecipe

2019-09-08 09:07   8 0

 

This coconut curry and black rice has got to be the most comforting and nourishing receipe I've tried recently. I gotta say vegan food has been delicious so far✨ The jersualem artichokes and carrots were sorta crunchy and the beans were quite perfectly cooked ( they came from a can so..!). Loved the texture of the steamed black rice. It was a perfect winter dinner and it was as quick as it was yummy😊 • I'm not great with receipe writing but I'll give it a go. - Carrots, diced - Bell peppers, cut in strips - Mushrooms, artichokes - diced - Onions, garlic - diced • Steam veggies, roast onion and garlic. Mix together. Add curry powder, paprika and maybe chilli powder for an edge. Add coconut milk ( I used coconut cream because it was right next to the milk at the grocery store and I wasn't looking! but it worked out well too). Add the beans. Simmer for ten and done! Oh, and steam the rice in the meantime 😊 . . . #organicliving #organicfood #veganliving #vegandinners #alfalfahouse #coconuts #eatplants #kitchenexperiments #coconutcurry #vegancurryrecipe

A quick little bubbly curry to add to your weeknight roster now that there’s a bit of a chill in the air.

You can switch up the sweet potatoes for regular potatoes if that’s what you have on hand, and throw in pretty much any cooked veggie you might have leftover (at the same time we add in our frozen peas). Broccoli, cauliflower, peppers, carrots would all be fair game! Head on over to our website for the full recipe. .
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{Styled & produced by @sprigcreative; shot by @__mattgibson__} #feedfeed #sweetpotatocurry #thecookfeed #f52grams #sogood #vegancurryrecipe #coconutmilkcurry @williamssonoma #bhgfood #todayfood #buzzfeast

2019-09-07 15:12   36 4

 

A quick little bubbly curry to add to your weeknight roster now that there’s a bit of a chill in the air. You can switch up the sweet potatoes for regular potatoes if that’s what you have on hand, and throw in pretty much any cooked veggie you might have leftover (at the same time we add in our frozen peas). Broccoli, cauliflower, peppers, carrots would all be fair game! Head on over to our website for the full recipe. . . . . . {Styled & produced by @sprigcreative; shot by @__mattgibson__} #feedfeed #sweetpotatocurry #thecookfeed #f52grams #sogood #vegancurryrecipe #coconutmilkcurry @williamssonoma #bhgfood #todayfood #buzzfeast

VEGAN CURRY
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Ngga punya simpenan ayam atau daging, jadi ya seadanya aja isinya.
Ini pake bumbu kari bubuk dari @jayskitchenspice. Tinggal tambah bubuk bawang putih dan bawang bombay segar aja bumbunya..
Kuahnya pakai santan dikit plus larutan maizena biar kental.
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Makannya pake nasi ngga?
Ngga.. 😅
Lagi malas masak nasi. Jadi dimakan pake kentang 🥔 dan jagung🌽 manis kukus aja..
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 #curry #vegancurry #vegancurryrecipe #carrot #carrotcurry #broccoli #broccolicurry #plantbasedfoods #lunchmenu #lunchmeal

2019-09-07 10:00   13 6

 

VEGAN CURRY . Ngga punya simpenan ayam atau daging, jadi ya seadanya aja isinya. Ini pake bumbu kari bubuk dari @jayskitchenspice. Tinggal tambah bubuk bawang putih dan bawang bombay segar aja bumbunya.. Kuahnya pakai santan dikit plus larutan maizena biar kental. . Makannya pake nasi ngga Ngga.. 😅 Lagi malas masak nasi. Jadi dimakan pake kentang 🥔 dan jagung🌽 manis kukus aja.. . #curry #vegancurry #vegancurryrecipe #carrot #carrotcurry #broccoli #broccolicurry #plantbasedfoods #lunchmenu #lunchmeal

Dinner- September 6, 2019
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My roommate had some potatoes that were about to go bad, so we decided to use them up. I made a curry by cooking peeled and chopped potatoes, chopped onion, lentils, almond milk, water, vegetable @betterthanbouillon, garlic, water, @earthbalance vegan butter, lime juice, and a massaman curry mix my mom gave me as a gift in a crock pot and let that cook on high for 6 hours. My roommate made some brown rice seasoned with salt, olive oil, and pepper, and she made brussels sprouts. Altogether, it was a really filling, delicious meal that took very little effort. .
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 #vegan #veganfood #plantbased #plantbasedvegan #whatveganscook #whatveganseat #eatmoreplants #meatless #meatlessmeals #dairyfree #nondairy #dairyfreerecipes #veganrecipes #vegetarian #vegetarianrecipes #thefutureisvegan #govegan #eats #eeeeeats #curry #massamancurry #vegancurry #vegancurryrecipe #potato #crockpotmeals #crockpotrecipes #dinner #vegandinner #dinnerideas #vegandinnerideas

2019-09-07 05:37   26 1

 

Dinner- September 6, 2019 . My roommate had some potatoes that were about to go bad, so we decided to use them up. I made a curry by cooking peeled and chopped potatoes, chopped onion, lentils, almond milk, water, vegetable @betterthanbouillon, garlic, water, @earthbalance vegan butter, lime juice, and a massaman curry mix my mom gave me as a gift in a crock pot and let that cook on high for 6 hours. My roommate made some brown rice seasoned with salt, olive oil, and pepper, and she made brussels sprouts. Altogether, it was a really filling, delicious meal that took very little effort. . . . #vegan #veganfood #plantbased #plantbasedvegan #whatveganscook #whatveganseat #eatmoreplants #meatless #meatlessmeals #dairyfree #nondairy #dairyfreerecipes #veganrecipes #vegetarian #vegetarianrecipes #thefutureisvegan #govegan #eats #eeeeeats #curry #massamancurry #vegancurry #vegancurryrecipe #potato #crockpotmeals #crockpotrecipes #dinner #vegandinner #dinnerideas #vegandinnerideas

Zerowaste tips no 3.

Cook your own food from scratch. 
It might Sounds absurd, but in the UK it’s easier ( Sometimes cheaper)to buy ready meals than make your own food for some. Ready meals are in plastic containers and covered with foil on the top. If you put the effort into cooking you could massively reduce your plastic pollution. Not even mentioning the quality of the food what you’re going to have. 
Also everyday we are rushing here to there and we don’t give enough attention what and how we consume. 
This change makes you slow down, appreciate what you can have and enjoy meals. 
Sometimes we just don’t know how lucky we are. 
Simplified life, cooking gives you more than you think. Give it a go.

2019-09-06 20:45   27 11

 

Zerowaste tips no 3. Cook your own food from scratch. It might Sounds absurd, but in the UK it’s easier ( Sometimes cheaper)to buy ready meals than make your own food for some. Ready meals are in plastic containers and covered with foil on the top. If you put the effort into cooking you could massively reduce your plastic pollution. Not even mentioning the quality of the food what you’re going to have. Also everyday we are rushing here to there and we don’t give enough attention what and how we consume. This change makes you slow down, appreciate what you can have and enjoy meals. Sometimes we just don’t know how lucky we are. Simplified life, cooking gives you more than you think. Give it a go.

Another recipe from @thehappypear tonight. This is the Vietnamese Pumpkin Curry which is a recipe from the #happyheartcourse I did with them. I couldn’t find pumpkin so used butternut squash and sweet potato instead. It was also my first time cooking with tempeh and it was delicious. What a lovely, creamy coconut curry. A huge hit👍🏻😍😋
 #happyherbivorekitchen #thehappypear #curry #vegancurry #vegancurryrecipe #tempeh #tempehcurry #happyheart #healthyfood #healthycurry #fridaynightiscurrynight #eatmoreplants #vegan #veganfood #vegandinner #veganhomecooking #familymeals #familycooking #veganfamilymeals #plantbased #plantbaseddiet #sogood #yummy #yummycurry #delicious #oilfree #oilfreevegan #oilfreecooking

2019-09-06 19:35   38 8

 

Another recipe from @thehappypear tonight. This is the Vietnamese Pumpkin Curry which is a recipe from the #happyheartcourse I did with them. I couldn’t find pumpkin so used butternut squash and sweet potato instead. It was also my first time cooking with tempeh and it was delicious. What a lovely, creamy coconut curry. A huge hit👍🏻😍😋 #happyherbivorekitchen #thehappypear #curry #vegancurry #vegancurryrecipe #tempeh #tempehcurry #happyheart #healthyfood #healthycurry #fridaynightiscurrynight #eatmoreplants #vegan #veganfood #vegandinner #veganhomecooking #familymeals #familycooking #veganfamilymeals #plantbased #plantbaseddiet #sogood #yummy #yummycurry #delicious #oilfree #oilfreevegan #oilfreecooking

Who's ready for some delicious, kid-friendly curry?? Yes please!!⠀
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Follow @sneakyvegblog for more recipes guaranteed to help your kids to eat more 🍏🍆🍎🍈🥔🍋🥑🍊🥦🍉🥕 🌽🥒⠀
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"Looking for a new potato curry recipe? Try this delicious one pot potato and chickpea curry recipe. It’s mild enough for the whole family, easy to spice up for the grown ups and simple to make. Plus, save on the washing up by making the whole curry in one pan! Suitable for vegans."⠀
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https://www.sneakyveg.com/one-pot-potato-chickpea-curry/⠀
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📷 Photo credit @sneakyvegblog ⠀
📱 Reposted with @plannthat⠀
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 #vegancurryrecipe #kidfriendlyvegan #potoatocurry #recipeofthedayshare #recipesharingiscaring #veganrecipeideas #veganrecipesharing #veganiseasypeasy #veganiseasyandyummy #sweetvegtable #recipesharing #veganrecipeshare #foodpicsdaily #foodpicsforfoodies #foodbloggersofinstagram #foodbloggerlife #plantbasedmeal #plantbasedmeals #regramlove #plantbasedfoodshare #recipeshare #veganrecipe #veganiseasy #foodphotographyandstyling #plantbasedfood #plantbasednutrition #plantbasedlifestyle #plantbasedvegan #plantbasedpower #plantbasedfoods

2019-09-05 20:07   22 1

 

Who's ready for some delicious, kid-friendly curry Yes please!!⠀ ⠀ Follow @sneakyvegblog for more recipes guaranteed to help your kids to eat more 🍏🍆🍎🍈🥔🍋🥑🍊🥦🍉🥕 🌽🥒⠀ ⠀ "Looking for a new potato curry recipe Try this delicious one pot potato and chickpea curry recipe. It’s mild enough for the whole family, easy to spice up for the grown ups and simple to make. Plus, save on the washing up by making the whole curry in one pan! Suitable for vegans."⠀ ⠀ https://www.sneakyveg.com/one-pot-potato-chickpea-curry/⠀ ⠀ 📷 Photo credit @sneakyvegblog ⠀ 📱 Reposted with @plannthat⠀ *⠀ *⠀ *⠀ *⠀ *⠀ #vegancurryrecipe #kidfriendlyvegan #potoatocurry #recipeofthedayshare #recipesharingiscaring #veganrecipeideas #veganrecipesharing #veganiseasypeasy #veganiseasyandyummy #sweetvegtable #recipesharing #veganrecipeshare #foodpicsdaily #foodpicsforfoodies #foodbloggersofinstagram #foodbloggerlife #plantbasedmeal #plantbasedmeals #regramlove #plantbasedfoodshare #recipeshare #veganrecipe #veganiseasy #foodphotographyandstyling #plantbasedfood #plantbasednutrition #plantbasedlifestyle #plantbasedvegan #plantbasedpower #plantbasedfoods

This Curried Lentil, Tomato, and Coconut Soup looks super yummy and oh so cozy 😍🥥🍅🍵⠀
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Follow @naturalbornfeeder for this and more delicious recipes made with simple whole foods.⠀
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📷 Photo credit @naturalbornfeeder⠀
📱 Reposted with @plannthat⠀
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 #vegancurryrecipe #veganlentilcurry #veganlentilsoup #recipeofthedayshare #recipesharingiscaring #veganrecipeideas #veganrecipesharing #veganiseasypeasy #veganiseasyandyummy #sweetvegtable #recipesharing #veganrecipeshare #foodpicsdaily #foodpicsforfoodies #foodbloggersofinstagram #foodbloggerlife #plantbasedmeal #plantbasedmeals #regramlove #plantbasedfoodshare #recipeshare #veganrecipe #veganiseasy #foodphotographyandstyling #plantbasedfood #plantbasednutrition #plantbasedlifestyle #plantbasedvegan #plantbasedpower #plantbasedfoods

2019-09-05 20:05   30 2

 
😍I’ve been cooking @VeganRicha ‘s recipes for at least 5 years now. She goes far beyond Indian food, but man... her lentils and aloo gobi are my favorites. Please follow her and try her amazing, plant-based dishes!!⠀
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"This Warming lentil butternut or pumpkin curry is creamy and comforting. 1 Pot, 30 Min. Make it in Instant Pot or Saucepan!⠀
Clickable Link In bio.⠀
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.. https://www.veganricha.com/2018/10/instant-pot-red-lentil-butternut-squash-curry.html"⠀
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📷 Photo credit @veganricha⠀
📱 Reposted with @plannthat⠀
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 #vegancurryrecipe #aloogobi #veganlentilcurry #recipeofthedayshare #recipesharingiscaring #veganrecipeideas #veganrecipesharing #veganiseasypeasy #veganiseasyandyummy #sweetvegtable #recipesharing #veganrecipeshare #foodpicsdaily #foodpicsforfoodies #foodbloggersofinstagram #foodbloggerlife #plantbasedmeal #plantbasedmeals #regramlove #recipeshare #veganrecipe #veganiseasy #foodphotographyandstyling #plantbasedfood #plantbasednutrition #plantbasedlifestyle #plantbasedvegan #plantbasedpower #plantbasedfoods #plantbasedfoodshare

2019-09-05 20:02   20 4

 

😍I’ve been cooking @VeganRicha ‘s recipes for at least 5 years now. She goes far beyond Indian food, but man... her lentils and aloo gobi are my favorites. Please follow her and try her amazing, plant-based dishes!!⠀ ⠀ "This Warming lentil butternut or pumpkin curry is creamy and comforting. 1 Pot, 30 Min. Make it in Instant Pot or Saucepan!⠀ Clickable Link In bio.⠀ ..⠀ .. https://www.veganricha.com/2018/10/instant-pot-red-lentil-butternut-squash-curry.html"⠀ ⠀ 📷 Photo credit @veganricha⠀ 📱 Reposted with @plannthat⠀ *⠀ *⠀ *⠀ *⠀ *⠀ #vegancurryrecipe #aloogobi #veganlentilcurry #recipeofthedayshare #recipesharingiscaring #veganrecipeideas #veganrecipesharing #veganiseasypeasy #veganiseasyandyummy #sweetvegtable #recipesharing #veganrecipeshare #foodpicsdaily #foodpicsforfoodies #foodbloggersofinstagram #foodbloggerlife #plantbasedmeal #plantbasedmeals #regramlove #recipeshare #veganrecipe #veganiseasy #foodphotographyandstyling #plantbasedfood #plantbasednutrition #plantbasedlifestyle #plantbasedvegan #plantbasedpower #plantbasedfoods #plantbasedfoodshare

homemade mushroom curry and rice 🍛 onion, garlic, ginger, curry powder, smoked paprika, turmeric, onion powder, gravy granules and cinnamon cooked in olive oil, before adding mushrooms, fresh tomato, tomato purée and half a can of coconut milk, served with white rice 🌿🌿 straight forward + super tasty 😋 #vegancurryrecipe #easyveganmeals #whatveganseat

2019-09-05 18:03   84 2

 

homemade mushroom curry and rice 🍛 onion, garlic, ginger, curry powder, smoked paprika, turmeric, onion powder, gravy granules and cinnamon cooked in olive oil, before adding mushrooms, fresh tomato, tomato purée and half a can of coconut milk, served with white rice 🌿🌿 straight forward + super tasty 😋 #vegancurryrecipe #easyveganmeals #whatveganseat

✨ NEW RECIPE ✨⠀
Red Lentil Curry Dal (Instant Pot) 🥣⠀
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Red lentil curry dal (or any lentil dal) is delicious by itself or served with/over rice. I like sprinkling a little cilantro on top, for a bright flavor pop.💥😋⠀
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Here’s a quick overview of making your creamy, dreamy lentils:⠀
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🥄 Set Instant Pot to saute.⠀
🥄 Add oil, ginger & garlic pastes. Stir until fragrant. ⠀
🥄 Add seasonings. Stir until fragrant.⠀
🥄 Add lentils and broth.⠀
🥄 Set to Pressure Cook or Manual for 9 minutes.⠀
🥄 When finished, let it natural release for another 9 minutes.⠀
🥄 Pour in the coconut milk and salt to taste.⠀
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Now let’s eat that Red Lentil Curry!! ⠀
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Hungry for more?? 👉🏻Copy + Click: http://bit.ly/2ZfJTVE⠀
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 #vegancurryrecipe #redlentilcurry #instantpotmeals #plantbasedlifeforme #plantbasedveganfood #plantbasedvegansofig #plantbasedproteinsource #recipeofthedayshare #veganhealthyfood #sweetvegtable #veganmoms #plantbasedfoodshare #veganmealshare #eattherainbow🌈 #familydinners #familydinnernight #eatsmarter #onmytabletoday #foodbloggersofinstagram #foodbloggerlife #healthyfoodie #healthyyou #healthyeatinghabits #plantbasedlife #plantbasedlifestyle #plantbasedvegan #plantbasedprotein #plantbasedliving #plantbasedeatingmadeeasy #recipeshare

2019-09-02 00:17   35 3

 

✨ NEW RECIPE ✨⠀ Red Lentil Curry Dal (Instant Pot) 🥣⠀ ⠀ Red lentil curry dal (or any lentil dal) is delicious by itself or served with/over rice. I like sprinkling a little cilantro on top, for a bright flavor pop.💥😋⠀ ⠀ Here’s a quick overview of making your creamy, dreamy lentils:⠀ ⠀ 🥄 Set Instant Pot to saute.⠀ 🥄 Add oil, ginger & garlic pastes. Stir until fragrant. ⠀ 🥄 Add seasonings. Stir until fragrant.⠀ 🥄 Add lentils and broth.⠀ 🥄 Set to Pressure Cook or Manual for 9 minutes.⠀ 🥄 When finished, let it natural release for another 9 minutes.⠀ 🥄 Pour in the coconut milk and salt to taste.⠀ ⠀ Now let’s eat that Red Lentil Curry!! ⠀ ⠀ Hungry for more 👉🏻Copy + Click: http://bit.ly/2ZfJTVE⠀ *⠀ *⠀ *⠀ *⠀ *⠀ #vegancurryrecipe #redlentilcurry #instantpotmeals #plantbasedlifeforme #plantbasedveganfood #plantbasedvegansofig #plantbasedproteinsource #recipeofthedayshare #veganhealthyfood #sweetvegtable #veganmoms #plantbasedfoodshare #veganmealshare #eattherainbow🌈 #familydinners #familydinnernight #eatsmarter #onmytabletoday #foodbloggersofinstagram #foodbloggerlife #healthyfoodie #healthyyou #healthyeatinghabits #plantbasedlife #plantbasedlifestyle #plantbasedvegan #plantbasedprotein #plantbasedliving #plantbasedeatingmadeeasy #recipeshare

Chana masala w lots of spinach and aubergine in it, with some courgette, green beans, carrots and broccoli sautéed in tomato puree on the side 😍

2019-08-31 11:38   54 1

 

Chana masala w lots of spinach and aubergine in it, with some courgette, green beans, carrots and broccoli sautéed in tomato puree on the side 😍

Zuhause ist mein Mann momentan für‘s Kochen zuständig und das ist auch ganz gut so, denn dann wird auch mal „experimentiert“ und es gibt mehr Abwechslung. Bisher hat alles immer geschmeckt, was er gekocht hat.

Letztens gab es ein veganes Blumenkohl-Mais-Curry im Bio-Brot. Das Brot war dieses Mal nicht selbstgebacken. Das Rezept für das Curry stammt von YouTube.
Es war hat super lecker geschmeckt. Das Rezept findet ihr hier:
https://youtu.be/1oqmKH9uaBE

Wer kocht bei euch? Was mögt ihr gar nicht? Kocht ihr etwas aus dem Internet nach?
Links für ein gutes Rezept sind immer willkommen, egal ob mit Fleisch oder vegetarisch/vegan. Rezepte mit Fleisch wandeln wir einfach ab.
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 #veganescurry #curryvegan #vegancurryrecipe #curry #veganlover #veganfood #veganfoodideas #veganfoodspace #veganfoodblog #veganfoodfoto #veganfoodfotografie #vegandeutschland #veganfoodshare #thinkgreen #nachhaltigkeit

2019-08-30 21:49   57 21

 

Zuhause ist mein Mann momentan für‘s Kochen zuständig und das ist auch ganz gut so, denn dann wird auch mal „experimentiert“ und es gibt mehr Abwechslung. Bisher hat alles immer geschmeckt, was er gekocht hat. Letztens gab es ein veganes Blumenkohl-Mais-Curry im Bio-Brot. Das Brot war dieses Mal nicht selbstgebacken. Das Rezept für das Curry stammt von YouTube. Es war hat super lecker geschmeckt. Das Rezept findet ihr hier: https://youtu.be/1oqmKH9uaBE Wer kocht bei euch Was mögt ihr gar nicht Kocht ihr etwas aus dem Internet nach Links für ein gutes Rezept sind immer willkommen, egal ob mit Fleisch oder vegetarisch/vegan. Rezepte mit Fleisch wandeln wir einfach ab. . . #veganescurry #curryvegan #vegancurryrecipe #curry #veganlover #veganfood #veganfoodideas #veganfoodspace #veganfoodblog #veganfoodfoto #veganfoodfotografie #vegandeutschland #veganfoodshare #thinkgreen #nachhaltigkeit

Yellow Thai curry with forbidden rice. That feeling when you have “sinned “😜💚💚
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 #whatveganseat #vegan #homemade #veganfood #whatveganseat 
 #vegansofig #notmissingout #VeganEats #veganrecipes #veganfooduk #vegancurryrecipe #veganinspiration #veganinspiration #veganspanishfood #vegancomfortfood #veganaf #veganuk #veganfoodspace #veganideas #malaysianveganfood #vegandinner  #vegancommunity #veganfoodlover #healthyfood #londonvegan #vegan4animals #veganfoodshare #govegan #healthy #balance #vegan_govegan #govegan #veganfood #veganfoodlovers #londonvegan

2019-08-30 20:14   36 2

 
Looking to make a quick and easy vegan dish that tastes as good as it looks? This amazing @hurrythefoodup aubergine curry recipe will leave you wanting more...(link in bio)
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 #vegan #vegancurryrecipe #valt

2019-08-28 20:35   5 2

 

Looking to make a quick and easy vegan dish that tastes as good as it looks This amazing @hurrythefoodup aubergine curry recipe will leave you wanting more...(link in bio) . . . #vegan #vegancurryrecipe #valt

VEGGIE-PACKED COCONUT CURRY🌶

Have you ever tried a dish after being skeptical for so long, only to have it blow your mind by how good it is? This is how I feel about coconut curry.

This recipe hits ALL the marks. Creamy, tangy, spicy and FULL of veggies. It’s incredibly flavourful but comes together quickly, making it totally weeknight-able. Try it tonight!
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 #curry #vegancurry #veganrecipes #veganfood #vegan #vegancurryrecipe #plantbased #plantbaseddiet #plantbasedrecipes #veggies #veggiecurry #redcurry #plantbasedfortheplanet #feedfeedvegan #food52grams #eatrealfood #healthyrecipes #quickandhealthy #plantbasedgala #veganartistrys #goodoldvegan

2019-08-27 16:56   132 15

 

VEGGIE-PACKED COCONUT CURRY🌶 Have you ever tried a dish after being skeptical for so long, only to have it blow your mind by how good it is This is how I feel about coconut curry. This recipe hits ALL the marks. Creamy, tangy, spicy and FULL of veggies. It’s incredibly flavourful but comes together quickly, making it totally weeknight-able. Try it tonight! • • • #curry #vegancurry #veganrecipes #veganfood #vegan #vegancurryrecipe #plantbased #plantbaseddiet #plantbasedrecipes #veggies #veggiecurry #redcurry #plantbasedfortheplanet #feedfeedvegan #food52grams #eatrealfood #healthyrecipes #quickandhealthy #plantbasedgala #veganartistrys #goodoldvegan

Garbanzos al curry y leche de coco 🍜
.... ( ideal para celiacos e intolerantes a la Lactosa )..
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Un plato reconfortante y calientito para los días lluviosos como hoy..
Solo necesitas .. 🥥2 tazas de leche de coco /
🥜1 taza de garbanzos cocidos /
💥1 cucharadas de Curry en pasta o polvo /
⚡️1 cucharadas de jengibre rallado /
🍈2 dientes de ajo /
🍶Aceite de oliva, Sal y pimienta /
🍃2 tazas de hojas de espinacas /
🥒1 calabacín pequeño/
🍜100 gramos de fideos de arroz cocidos ...
1️⃣Sofreír el ajo y el jengibre con un poco de aceite de oliva, agregar el calabacín hasta dorar, los garbanzos, posteriormente los garbanzos y las espinacas+ el curry en polvo o en pasta 
2️⃣ Añadir la leche de coco y cocinar a fuego bajo por 5 min 
3️⃣ Servir caliente acompañado de fideos de arroz o el tipo de pasta que prefieras 💚
___________________________________________________________ #elecobar #garbanzoscurry #curry #veggiestyle #vegancurry #vegancurryrecipe #lechecoco #coconutbowl #coconutmilk #foodblogger #foodphotography #veganfoodlover #vegetarian #vegetariano #comeverde #fideosarroz

2019-08-26 20:08   61 10

 

Garbanzos al curry y leche de coco 🍜 .... ( ideal para celiacos e intolerantes a la Lactosa ).. . Un plato reconfortante y calientito para los días lluviosos como hoy.. Solo necesitas .. 🥥2 tazas de leche de coco / 🥜1 taza de garbanzos cocidos / 💥1 cucharadas de Curry en pasta o polvo / ⚡️1 cucharadas de jengibre rallado / 🍈2 dientes de ajo / 🍶Aceite de oliva, Sal y pimienta / 🍃2 tazas de hojas de espinacas / 🥒1 calabacín pequeño/ 🍜100 gramos de fideos de arroz cocidos ... 1️⃣Sofreír el ajo y el jengibre con un poco de aceite de oliva, agregar el calabacín hasta dorar, los garbanzos, posteriormente los garbanzos y las espinacas+ el curry en polvo o en pasta 2️⃣ Añadir la leche de coco y cocinar a fuego bajo por 5 min 3️⃣ Servir caliente acompañado de fideos de arroz o el tipo de pasta que prefieras 💚 ___________________________________________________________ #elecobar #garbanzoscurry #curry #veggiestyle #vegancurry #vegancurryrecipe #lechecoco #coconutbowl #coconutmilk #foodblogger #foodphotography #veganfoodlover #vegetarian #vegetariano #comeverde #fideosarroz

Garlic tomato chickpea curry-⁣
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Recipe- (Makes 6-7 servings)⁣
~ingredients~⁣
•2 tbsp olive oil ⁣
•1 medium yellow onion⁣
•4-6 cloves of garlic(minced)⁣
•1/2 tbsp minced ginger⁣
•1 large tomato⁣
•1/3 of a red bell pepper⁣
•4 tbsp tomato paste⁣
•2 cans of chickpeas ⁣
•1/2 can coconut milk (200ml)⁣
•1 tsp each of: cumin,turmeric and milk⁣
•salt and pepper⁣
•2 tsp curry powder⁣
•a large handful each of coriander and parsley⁣
•juice from 1/2 a lemon (optional)⁣
~method~⁣
Start my slicing the onion into long thin strips, dicing the tomato and bell pepper and draining and rinsing the chickpeas. Place a large pot of medium heat and add in the olive oil and sliced onion, leave it to cook for 10-15 minutes, or until it’s caramelized.(note: if something get a bit stuck to the pot just add a splash of water)Once it’s reduced in size and turned golden brown add the garlic, ginger, spices and salt and pepper. Stir and cook for a few minutes more. After that add the diced tomato, tomato paste and bell pepper and let them cook till they get softer. Next, add the coconut milk, stir for a bit, then add the chickpeas. Leave the curry to cook and thicken for 8-12 minutes before you add the parsley and coriander. Stir around for around a minute, then turn off the heat. You can serve the curry with a side of saffron rice or normal rice. The recipe is even great for meal prep👍🏻⁣
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Calorie breakdown- (Per serving)⁣
184 kcal⁣
Carbs-23g⁣
Fats-8g⁣
Protein-6.4g⁣
⁣
(الوصفة بالعربي في الصورة السابقة)⁣
⁣

2019-08-26 19:10   47 5

 

Garlic tomato chickpea curry-⁣ ⁣ Recipe- (Makes 6-7 servings)⁣ ~ingredients~⁣ •2 tbsp olive oil ⁣ •1 medium yellow onion⁣ •4-6 cloves of garlic(minced)⁣ •1/2 tbsp minced ginger⁣ •1 large tomato⁣ •1/3 of a red bell pepper⁣ •4 tbsp tomato paste⁣ •2 cans of chickpeas ⁣ •1/2 can coconut milk (200ml)⁣ •1 tsp each of: cumin,turmeric and milk⁣ •salt and pepper⁣ •2 tsp curry powder⁣ •a large handful each of coriander and parsley⁣ •juice from 1/2 a lemon (optional)⁣ ~method~⁣ Start my slicing the onion into long thin strips, dicing the tomato and bell pepper and draining and rinsing the chickpeas. Place a large pot of medium heat and add in the olive oil and sliced onion, leave it to cook for 10-15 minutes, or until it’s caramelized.(note: if something get a bit stuck to the pot just add a splash of water)Once it’s reduced in size and turned golden brown add the garlic, ginger, spices and salt and pepper. Stir and cook for a few minutes more. After that add the diced tomato, tomato paste and bell pepper and let them cook till they get softer. Next, add the coconut milk, stir for a bit, then add the chickpeas. Leave the curry to cook and thicken for 8-12 minutes before you add the parsley and coriander. Stir around for around a minute, then turn off the heat. You can serve the curry with a side of saffron rice or normal rice. The recipe is even great for meal prep👍🏻⁣ ⁣ Calorie breakdown- (Per serving)⁣ 184 kcal⁣ Carbs-23g⁣ Fats-8g⁣ Protein-6.4g⁣ ⁣ (الوصفة بالعربي في الصورة السابقة)⁣ ⁣

كاري حمص بالطماط و الثوم الوصفة- (تكفي ٦-٧ أشخاص)⁣
⁣
~ المقادير ~⁣
• ١ حبة بصل أصفر .⁣
• ٤-٦ فصوص ثوم.⁣
•١/٢ ملعقة كبيرة زنجبيل مبشور.⁣
• طماطة كبيرة.⁣
• ١/٣ حبة فلفل رومي أحمر..⁣
• علبتين حمص حب. (٨٠٠جم)⁣
• نص علبة حليب جوز هند سائل . (٢٠٠جم)⁣
• ملعقتين كبار زيت زيتون.⁣
• ملعقة صغيرة كمون.⁣
• ملعقة صغيرة كركم.⁣
• ملعقة صغيرة بابريكا.⁣
• ملح وفلفل.⁣
•ملعقتين صغار بودرة كاري .⁣
•٤ ملاعق كبيرة معجون طماط .⁣
•بقدونس.⁣
•كزبرة⁣
•عصير ١/٢ ليمونة (اختياري).⁣
~الطريقة~⁣
نبدأ تقطيع البصل شرائح نحيفة، وبتقطيع الطماط والفلفل الرومي مربعات صغيرة. نضع قدر كبير على نار متوسطة ونضع زيت الزيتون مع البصل ونتركه لمدة ١٠-١٥ دقيقة أو حتى يتكرمل. ثم نضيف الثوم والزنجبيل والبهارات ونحركها. ثم نضيف الطماط والفلفل الرومي و معجون الطماط. نتركها حتى تذبل قليلًا ثم نضيف الحمص وحليب جوز الهند. نترك الكاري لمدة (٥-١٢ دقيقة) على النار ثم نضيف الكزبرة والبقدونس والليمون، نحركها مع بعضها ثم نرفعها عن النار. .⁣
يمكنكم تقديمها مع رز الزعفران أو نوع الرز المفضل.⁣
⁣
القيمة الغذائية:-⁣
١٨٤ سعرة⁣
كاربوهايدرات - ٢٣جم⁣
دهون - ٨ جم⁣
بروتين-٦.٨جم⁣
⁣
‏(Recipe in English in the next post)

2019-08-26 19:09   40 7

 

كاري حمص بالطماط و الثوم الوصفة- (تكفي ٦-٧ أشخاص)⁣ ⁣ ~ المقادير ~⁣ • ١ حبة بصل أصفر .⁣ • ٤-٦ فصوص ثوم.⁣ •١/٢ ملعقة كبيرة زنجبيل مبشور.⁣ • طماطة كبيرة.⁣ • ١/٣ حبة فلفل رومي أحمر..⁣ • علبتين حمص حب. (٨٠٠جم)⁣ • نص علبة حليب جوز هند سائل . (٢٠٠جم)⁣ • ملعقتين كبار زيت زيتون.⁣ • ملعقة صغيرة كمون.⁣ • ملعقة صغيرة كركم.⁣ • ملعقة صغيرة بابريكا.⁣ • ملح وفلفل.⁣ •ملعقتين صغار بودرة كاري .⁣ •٤ ملاعق كبيرة معجون طماط .⁣ •بقدونس.⁣ •كزبرة⁣ •عصير ١/٢ ليمونة (اختياري).⁣ ~الطريقة~⁣ نبدأ تقطيع البصل شرائح نحيفة، وبتقطيع الطماط والفلفل الرومي مربعات صغيرة. نضع قدر كبير على نار متوسطة ونضع زيت الزيتون مع البصل ونتركه لمدة ١٠-١٥ دقيقة أو حتى يتكرمل. ثم نضيف الثوم والزنجبيل والبهارات ونحركها. ثم نضيف الطماط والفلفل الرومي و معجون الطماط. نتركها حتى تذبل قليلًا ثم نضيف الحمص وحليب جوز الهند. نترك الكاري لمدة (٥-١٢ دقيقة) على النار ثم نضيف الكزبرة والبقدونس والليمون، نحركها مع بعضها ثم نرفعها عن النار. .⁣ يمكنكم تقديمها مع رز الزعفران أو نوع الرز المفضل.⁣ ⁣ القيمة الغذائية:-⁣ ١٨٤ سعرة⁣ كاربوهايدرات - ٢٣جم⁣ دهون - ٨ جم⁣ بروتين-٦.٨جم⁣ ⁣ ‏(Recipe in English in the next post)

I’m super excited to share this new recipe with everyone. It’s an easy but super flavorful dish, it takes less than 30 minutes to prepare, and it’s versatile too. You can prepare some rice with it, or even have it with bread. And it’s vegan as well😋⁣
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And let’s not forget how healthy and nutritious this curry is. You can serve this to your family or friends and, believe me, they won’t know it’s healthy😏⁣
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(Recipe in the next post)⁣
(الوصفة في الصورة القادمة)

2019-08-26 19:08   43 5

 

I’m super excited to share this new recipe with everyone. It’s an easy but super flavorful dish, it takes less than 30 minutes to prepare, and it’s versatile too. You can prepare some rice with it, or even have it with bread. And it’s vegan as well😋⁣ ⁣ And let’s not forget how healthy and nutritious this curry is. You can serve this to your family or friends and, believe me, they won’t know it’s healthy😏⁣ ⁣ (Recipe in the next post)⁣ (الوصفة في الصورة القادمة)

My actual first bank holiday this year and am actually at home and not working I told the universe I wanted to be home atleast for one bank holiday this year stuffing my face and loving on my pudd🍯 ok ok let me stop waffling 💃💃 so I made a quick and easy plantbased balti curry,coconut rice and coleslaw made using homemade veganaise(lemon,cashew nuts and salt) for my curry sauce;I blended 2tbsp of peanut butter,tomatoes,onion,garlic,ginger,chillies spices used cardamom,cloves,cumin,masala,ground coriander then I cooked my veggies in the sauce with some coconut milk listen ngl I went in for seconds cause this hit the spot 🌱💚

2019-08-26 18:18   37 4

 

My actual first bank holiday this year and am actually at home and not working I told the universe I wanted to be home atleast for one bank holiday this year stuffing my face and loving on my pudd🍯 ok ok let me stop waffling 💃💃 so I made a quick and easy plantbased balti curry,coconut rice and coleslaw made using homemade veganaise(lemon,cashew nuts and salt) for my curry sauce;I blended 2tbsp of peanut butter,tomatoes,onion,garlic,ginger,chillies spices used cardamom,cloves,cumin,masala,ground coriander then I cooked my veggies in the sauce with some coconut milk listen ngl I went in for seconds cause this hit the spot 🌱💚

Eat more fibre. Two tips. Plant 🌱 protein is the only protein that contains fibre. So eating high fibre beans, grains and pulses are a great choice. We have 20g of fibre per 100g in our sunflower mince. Tip 2: If you normally eat white rice with your curry try adding 2 tbsp of quinoa (it cooks at the same rate as white rice (we’ve used a precooked - so super quick cook quinoa as our mince cooks in an instant) Quinoa adds 1.8g per tbsp. Every little helps.  #fibreoneuk #eatmorefibre #healthycolonhappylife #highfibrediet #highfibrerecipes #plantfibre #easymealsuk #vegancurry #vegancurryrecipe #plantbasedcurry #vegetariancurry #quinoauk #sweetpotatocurry #carribeanvegan #indianvegan #londonvegan #birminghamvegan #norwichvegan #bristolvegan #yogavegan #yogauk #pilatesuk #crossfituk #footballersuk #healthyfooduk #vegansofig #sculptedvegan4weekshred

2019-08-25 21:32   63 2

 

Eat more fibre. Two tips. Plant 🌱 protein is the only protein that contains fibre. So eating high fibre beans, grains and pulses are a great choice. We have 20g of fibre per 100g in our sunflower mince. Tip 2: If you normally eat white rice with your curry try adding 2 tbsp of quinoa (it cooks at the same rate as white rice (we’ve used a precooked - so super quick cook quinoa as our mince cooks in an instant) Quinoa adds 1.8g per tbsp. Every little helps. #fibreoneuk #eatmorefibre #healthycolonhappylife #highfibrediet #highfibrerecipes #plantfibre #easymealsuk #vegancurry #vegancurryrecipe #plantbasedcurry #vegetariancurry #quinoauk #sweetpotatocurry #carribeanvegan #indianvegan #londonvegan #birminghamvegan #norwichvegan #bristolvegan #yogavegan #yogauk #pilatesuk #crossfituk #footballersuk #healthyfooduk #vegansofig #sculptedvegan4weekshred

QUICK TOMATOEY CURRY (VE🌱)
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If you want to spend time outside in the sun this bank holiday ☀️🥳and not stuck inside cooking or meal prepping for the week. THEN THIS IS FOR YOU💁🏽‍♀️👇🏼.
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INGREDIENTS👇🏼🙃:
♥️1 tin of washed and drained chickpeas.
♥️1 tin of chopped tomatoes.
♥️1/2 cup of almond milk or milk of choice.
♥️2 TBSP of curry seasoning OR 1/2 pack of fajita seasoning.
♥️1/3 bag of frozen veggies, I used frozen baby corn, carrots and peas mix from Tesco.
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If you don’t have many seasoning options then; salt, pepper, paprika, chilli flakes and garlic granules are always are winner.
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🧐WHAT TO DO? 👉🏼Add everything to a medium non stick saucepan and bring to the boil. THEN, simmer for 10-15 mins. DONE ✅ .
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😻I served mine with cous cous and broccoli😻. This made 2 servings for me and I have eaten this hot and cold!!!! #Emilysworld #Staygoofy
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 #recipeinsta #plantbasedprotein #summermeals #veganrecipe #dairyfreerecipes #plantpower  #mealprep #cheapmeal #studentfoodidea #veggiecurryrecipe #vegancurryrecipe #veganchillirecipe #whati8today #iifym #QUICKMEALPREP #fulldayofeating #dinnerinspo #lunchideas #healthychilli #BANKHOLIDAY #chillirecipes #healthyfood #foodinspo #plantprotein #highproteinmeal  #brightoneats #CURRYRECIPE

2019-08-25 08:51   2289 43

 

QUICK TOMATOEY CURRY (VE🌱) • If you want to spend time outside in the sun this bank holiday ☀️🥳and not stuck inside cooking or meal prepping for the week. THEN THIS IS FOR YOU💁🏽‍♀️👇🏼. • INGREDIENTS👇🏼🙃: ♥️1 tin of washed and drained chickpeas. ♥️1 tin of chopped tomatoes. ♥️1/2 cup of almond milk or milk of choice. ♥️2 TBSP of curry seasoning OR 1/2 pack of fajita seasoning. ♥️1/3 bag of frozen veggies, I used frozen baby corn, carrots and peas mix from Tesco. • If you don’t have many seasoning options then; salt, pepper, paprika, chilli flakes and garlic granules are always are winner. • 🧐WHAT TO DO 👉🏼Add everything to a medium non stick saucepan and bring to the boil. THEN, simmer for 10-15 mins. DONE ✅ . • 😻I served mine with cous cous and broccoli😻. This made 2 servings for me and I have eaten this hot and cold!!!! #Emilysworld #Staygoofy • . . . . . . . . #recipeinsta #plantbasedprotein #summermeals #veganrecipe #dairyfreerecipes #plantpower #mealprep #cheapmeal #studentfoodidea #veggiecurryrecipe #vegancurryrecipe #veganchillirecipe #whati8today #iifym #QUICKMEALPREP #fulldayofeating #dinnerinspo #lunchideas #healthychilli #BANKHOLIDAY #chillirecipes #healthyfood #foodinspo #plantprotein #highproteinmeal #brightoneats #CURRYRECIPE

We’re all feeling a little tired after the birthday celebrations yesterday and needed a quick and easy Friday night meal that didn’t require much effort but was also still pretty healthy. Thank you to @healthylivingjames for posting this 10 minute curry recipe a couple of weeks ago (although with a 6 year old assistant, it took me a bit longer than 10 minutes!!) I adapted the spices for the kids taste and it was delicious. Chickpeas, coconut milk and the lovely addition of ground almonds made for a really yummy curry. Loved it! 😍
 #happyherbivorekitchen #healthylivingjames #curry #quickcurry #curryinahurry #chickpeas #chickpeacurry #currynight #vegancurry #vegancurryrecipe #plantbasedcurry #vegan #veganfood #vegandinner #plantbased #plantbaseddiet #quickmeals #easyrecipes #veganfamilymeals #familycooking #familymeals #sogood #yummy #delicious

2019-08-23 19:22   43 5

 

We’re all feeling a little tired after the birthday celebrations yesterday and needed a quick and easy Friday night meal that didn’t require much effort but was also still pretty healthy. Thank you to @healthylivingjames for posting this 10 minute curry recipe a couple of weeks ago (although with a 6 year old assistant, it took me a bit longer than 10 minutes!!) I adapted the spices for the kids taste and it was delicious. Chickpeas, coconut milk and the lovely addition of ground almonds made for a really yummy curry. Loved it! 😍 #happyherbivorekitchen #healthylivingjames #curry #quickcurry #curryinahurry #chickpeas #chickpeacurry #currynight #vegancurry #vegancurryrecipe #plantbasedcurry #vegan #veganfood #vegandinner #plantbased #plantbaseddiet #quickmeals #easyrecipes #veganfamilymeals #familycooking #familymeals #sogood #yummy #delicious

I’m ashamed by what I’m about to tell you I’ve eaten for tea but it was too nice and too easy not to.

I keep seeing on slimming world posts about a mushy pea curry.....I know! Ludicrous 🤮 but tonight as I scoured the nearly empty shelves and fridge awaiting tomorrow’s big shop I found my eyes being drawn to the lonely tin of beans and mushy peas......I thought sod it, it’s happening! Matt and the kids point blank refused to try it but it was their loss because it was gorgeous! I had two helpings 🤣🤦‍♀️❤️ If any of you are daft enough to want to try and make a mushy pea curry:

Boil up 1 can of mushy peas with 1/2 tin of baked beans and 2/3 tin of chopped tomatoes, two chopped garlic cloves and 1 tbsp of curry powder. Heat for 5 minutes and then using a potato masher squash it all up to form a semi smooth sauce. Turn off the heat.

You can then add whatever you want to it, I fried off an onion with some #icelandnobull chicken style pieces and tipped them into the pan with 1/2 can of chickpeas. I let it marinate (some might think fester) for half and hour and then reheated and served with rice. 
Try it.....I double dog dare you! 
 #mushypeacurry #mushypeacurrysauce #houseofherbivores #vegancurryrecipe #vegandinners #easyveganmeals #weirdfoodcombinations

2019-08-21 19:25   29 16

 

I’m ashamed by what I’m about to tell you I’ve eaten for tea but it was too nice and too easy not to. I keep seeing on slimming world posts about a mushy pea curry.....I know! Ludicrous 🤮 but tonight as I scoured the nearly empty shelves and fridge awaiting tomorrow’s big shop I found my eyes being drawn to the lonely tin of beans and mushy peas......I thought sod it, it’s happening! Matt and the kids point blank refused to try it but it was their loss because it was gorgeous! I had two helpings 🤣🤦‍♀️❤️ If any of you are daft enough to want to try and make a mushy pea curry: Boil up 1 can of mushy peas with 1/2 tin of baked beans and 2/3 tin of chopped tomatoes, two chopped garlic cloves and 1 tbsp of curry powder. Heat for 5 minutes and then using a potato masher squash it all up to form a semi smooth sauce. Turn off the heat. You can then add whatever you want to it, I fried off an onion with some #icelandnobull chicken style pieces and tipped them into the pan with 1/2 can of chickpeas. I let it marinate (some might think fester) for half and hour and then reheated and served with rice. Try it.....I double dog dare you! #mushypeacurry #mushypeacurrysauce #houseofherbivores #vegancurryrecipe #vegandinners #easyveganmeals #weirdfoodcombinations

Vegan and gluten-free butter kofta curry with puri bread. 
I really love Indian food and I continue to try to make it authentic while being more healthy means minus all the cheap oil and dairy in it. So this is my best version of “butter paneer” kind of curry made with only a bit of olive oil, coconut cream, tomato purée, diced tomatoes, onions, garlic, spices, cashews and vegan koftas made of soy granulated, garlic, onions, spices, a bit of water and chickpeas flour. The puri bread is also made only of chickpea flour, water, salt and a drop of canola oil. It was so good 😊

2019-08-21 08:19   21 5

 

Vegan and gluten-free butter kofta curry with puri bread. I really love Indian food and I continue to try to make it authentic while being more healthy means minus all the cheap oil and dairy in it. So this is my best version of “butter paneer” kind of curry made with only a bit of olive oil, coconut cream, tomato purée, diced tomatoes, onions, garlic, spices, cashews and vegan koftas made of soy granulated, garlic, onions, spices, a bit of water and chickpeas flour. The puri bread is also made only of chickpea flour, water, salt and a drop of canola oil. It was so good 😊

A few weeks ago we had @vegan_girl_with_an_accent and her husband over for dinner and we made this delicious green curry! I love the crunch of the fresh veggies, the tanginess of the curry, and the fluffy aromatic jasmine rice 😍🍛🥕🥦🌶 check out the recipe in the link in the bio under Thai Green Curry! ✨
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 #vegan #speakingof #curry #thaicurry #thaigreencurry #vegancurry #vegancurryrecipe #meatlessmeals #meatlessmonday #veganmeals #easyveganmeals #healthyfood #healthy #healthyvegan #healthyveganfood #healthyveganrecipes #healthyrecipes #plantbased #plantbaseddiet #wholefoodplantbased #wholefoodplantbaseddiet #veganglutenfree #glutenfree #westpalm #westpalmbeach

2019-08-19 23:19   68 8

 

A few weeks ago we had @vegan_girl_with_an_accent and her husband over for dinner and we made this delicious green curry! I love the crunch of the fresh veggies, the tanginess of the curry, and the fluffy aromatic jasmine rice 😍🍛🥕🥦🌶 check out the recipe in the link in the bio under Thai Green Curry! ✨ . . . . . . #vegan #speakingof #curry #thaicurry #thaigreencurry #vegancurry #vegancurryrecipe #meatlessmeals #meatlessmonday #veganmeals #easyveganmeals #healthyfood #healthy #healthyvegan #healthyveganfood #healthyveganrecipes #healthyrecipes #plantbased #plantbaseddiet #wholefoodplantbased #wholefoodplantbaseddiet #veganglutenfree #glutenfree #westpalm #westpalmbeach

Choć dzisiaj zapowiadają się u mnie niezłe upały, powoli wyczuwam już koniec wakacji i zbliżającą się jesień. 🍂 Nie jest to dla mnie tylko zła wiadomość, bo chłodniejsze dni można sobie świetnie ogrzać rozgrzewającymi daniami! 😍⁣
⁣
Na zdjęciu zielone curry (moje ulubione), które jest jednym z najszybszych, zdrowych dań jakie można przygotować ⤵️⁣
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Przepis: ⁣
⁣
1. Na patelni podsmażyć na łyżce oleju kokosowego 1 cebulę i 3 ząbki czosnku. Na tym etapie można dodać zmiażdżony świeży imbir (ja dodałam imbir w proszku).⁣
3. Kiedy cebula się zeszkli, dodać pokrojone warzywa: brokuł, czerwoną i żółtą paprykę, cukinię, boczniaki. Dusić na przykrytej patelni kilka minut.⁣
4. Dodać ugotowaną, przepłukaną na sitku ciecierzycę i kilka garści szpinaku.⁣
5. Kiedy szpinak się zredukuje, dodać puszkę mleczka kokosowego, łyżkę zielonej pasty curry (można dodać mniej - ja lubię ostre 😈), łyżkę sosu sojowego, sok z 1 limonki, posiekane łodyżki kolendry (mają tak samo bogaty smak jak liście, których z kolei można użyć do dekoracji). ⁣Dusić jeszcze kilka minut, aby smaki się „przegryzły”.
6. Polecam podawać z ryżem i zieloną cebulką. 🍛⁣
⁣
Uwaga na pastę curry! Widziałam kilka past, które zawierały produkty rybne lub owoce morza w składzie. Ja moją kupiłam w Kuchniach Świata. 😁⁣
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 #promuJEMYwege #wegankawkuchni #weganizmteraz #weganizmjestprosty #weganizmpolska #zretrawe #kuchniaroślinna #weganskieprzepisy #dietaroślinna #pomysłnaobiad #zielonecurry #zdroweprzepisy #cojedzapolscyweganie #wegetarianskie #kolorowyobiad #roślinnakuchnia #prostyweganizm #dietawegańska #mleczkokokosowe #obiadbezmięsa #vegan_food #vegangreencurry #vegancurryrecipe #plantbaseddinner #plantbasedrecipe #veganislife #eatingvegan #wellmess

2019-08-19 08:16   131 10

 

Choć dzisiaj zapowiadają się u mnie niezłe upały, powoli wyczuwam już koniec wakacji i zbliżającą się jesień. 🍂 Nie jest to dla mnie tylko zła wiadomość, bo chłodniejsze dni można sobie świetnie ogrzać rozgrzewającymi daniami! 😍⁣ ⁣ Na zdjęciu zielone curry (moje ulubione), które jest jednym z najszybszych, zdrowych dań jakie można przygotować ⤵️⁣ ⁣ Przepis: ⁣ ⁣ 1. Na patelni podsmażyć na łyżce oleju kokosowego 1 cebulę i 3 ząbki czosnku. Na tym etapie można dodać zmiażdżony świeży imbir (ja dodałam imbir w proszku).⁣ 3. Kiedy cebula się zeszkli, dodać pokrojone warzywa: brokuł, czerwoną i żółtą paprykę, cukinię, boczniaki. Dusić na przykrytej patelni kilka minut.⁣ 4. Dodać ugotowaną, przepłukaną na sitku ciecierzycę i kilka garści szpinaku.⁣ 5. Kiedy szpinak się zredukuje, dodać puszkę mleczka kokosowego, łyżkę zielonej pasty curry (można dodać mniej - ja lubię ostre 😈), łyżkę sosu sojowego, sok z 1 limonki, posiekane łodyżki kolendry (mają tak samo bogaty smak jak liście, których z kolei można użyć do dekoracji). ⁣Dusić jeszcze kilka minut, aby smaki się „przegryzły”. 6. Polecam podawać z ryżem i zieloną cebulką. 🍛⁣ ⁣ Uwaga na pastę curry! Widziałam kilka past, które zawierały produkty rybne lub owoce morza w składzie. Ja moją kupiłam w Kuchniach Świata. 😁⁣ ⁣ ⁣ #promuJEMYwege #wegankawkuchni #weganizmteraz #weganizmjestprosty #weganizmpolska #zretrawe #kuchniaroślinna #weganskieprzepisy #dietaroślinna #pomysłnaobiad #zielonecurry #zdroweprzepisy #cojedzapolscyweganie #wegetarianskie #kolorowyobiad #roślinnakuchnia #prostyweganizm #dietawegańska #mleczkokokosowe #obiadbezmięsa #vegan_food #vegangreencurry #vegancurryrecipe #plantbaseddinner #plantbasedrecipe #veganislife #eatingvegan #wellmess

Creamy turmeric potato curry aka “ala Kiri hodi” every Sri Lankan child’s favorite curry. Some people completely boiled potatoes and when the coconut milk with spices begins to bubbling they add the potatoes, some completely cooked the potatoes in coconut milk but what I learnt from my Mom was boil your potatoes 3/4 and mix with coconut milk, spices and herbs bring it to boil and and simmer. At last add the tempered mixture. Best with “kaha bath/string hoppers” and one of the best srilankan vegan curry
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RECIPE 
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1️⃣peel, wash and cut 650g potatoes and boil until it’s 3/4th done. Drain and leave aside. 
2️⃣add the boiled potatoes to the pot with 500ml coconut milk 1/2tsp turmeric powder, salt, 1/2 sliced small onion, 2 split green chilies (I used jalapeños) some curry leaves and piece of pandan leaf. 
3️⃣Shake/stir the pot gently and bring it to boil and cook until potatoes are completely cooked and fire off. 
4️⃣heat a separate small frying pan and add 2tbs oil, 1/2 sliced small onion, 1 sliced garlic clove fry until lightly browned. 
5️⃣once the onion and garlic are browned add 1/4tsp of each cumin seeds and mustard seeds and 2 dried chilies, cut. Fry one more minutes and mix with cooked creamy coconut potato curry. .
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 #alakirihodi #creamypotatocurry #whitepotatocurry #turmericpotatocurry #potatocurry #lankangirlinitaly #srilankanfood #srilankanfoodie #srilankanfoods #srilankanfoodrecipes #srilankanfoodlovers #srilankancurry #srilankancurries #lankanfood #lankanfoodie #lankanfoods #veganrecipes #veganfood #vegancurry #vegancurryrecipe #vegancuisine #veganrecipe #curry #currylover #foodphotography #foodporn

2019-08-18 06:58   85 6

 

Creamy turmeric potato curry aka “ala Kiri hodi” every Sri Lankan child’s favorite curry. Some people completely boiled potatoes and when the coconut milk with spices begins to bubbling they add the potatoes, some completely cooked the potatoes in coconut milk but what I learnt from my Mom was boil your potatoes 3/4 and mix with coconut milk, spices and herbs bring it to boil and and simmer. At last add the tempered mixture. Best with “kaha bath/string hoppers” and one of the best srilankan vegan curry . . . . . . RECIPE _________________ 1️⃣peel, wash and cut 650g potatoes and boil until it’s 3/4th done. Drain and leave aside. 2️⃣add the boiled potatoes to the pot with 500ml coconut milk 1/2tsp turmeric powder, salt, 1/2 sliced small onion, 2 split green chilies (I used jalapeños) some curry leaves and piece of pandan leaf. 3️⃣Shake/stir the pot gently and bring it to boil and cook until potatoes are completely cooked and fire off. 4️⃣heat a separate small frying pan and add 2tbs oil, 1/2 sliced small onion, 1 sliced garlic clove fry until lightly browned. 5️⃣once the onion and garlic are browned add 1/4tsp of each cumin seeds and mustard seeds and 2 dried chilies, cut. Fry one more minutes and mix with cooked creamy coconut potato curry. . . . . . #alakirihodi #creamypotatocurry #whitepotatocurry #turmericpotatocurry #potatocurry #lankangirlinitaly #srilankanfood #srilankanfoodie #srilankanfoods #srilankanfoodrecipes #srilankanfoodlovers #srilankancurry #srilankancurries #lankanfood #lankanfoodie #lankanfoods #veganrecipes #veganfood #vegancurry #vegancurryrecipe #vegancuisine #veganrecipe #curry #currylover #foodphotography #foodporn

I don't even know what to call it. 
Coconut Peanut Curry, I guess. 😁 
I'll post on my stories on the steps. I will sometimes just use up what I have in the house and throw things together. This turned out amazing with flavor!!

2019-08-17 22:33   13 1

 

I don't even know what to call it. Coconut Peanut Curry, I guess. 😁 I'll post on my stories on the steps. I will sometimes just use up what I have in the house and throw things together. This turned out amazing with flavor!!

Mung dahl, brussels sprouts, carrot & green bean curry, brown rice & wilted spinach.

To make the curry I first dry roasted peppercorns, cardamom pods, fennel seeds, cloves, and cumin seeds, then put them in a spice grinder and added them to the celery, onion and brussels sprouts as I began cooking the curry.

The Dahl: 1 cup of mung dahl in 5 cups of water. Add a grated carrot, generous fresh garlic and ginger, 2 tablespoons of tamarind paste, teaspoon of turmeric, pepper, cumin and cook for 40 - 45 minutes.
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 #wfpb #nooilvegan #wholefoodplantbased #wholefoodplantbaseddinner #wfpbdinner #healthyvegan #plantbasedrecipes #easyplantbasedmeals #vegancurryrecipe #vegandahl #nutrientdensefood #wfpbdiet #wfpbforlife

2019-08-17 10:19   24 0

 

Mung dahl, brussels sprouts, carrot & green bean curry, brown rice & wilted spinach. To make the curry I first dry roasted peppercorns, cardamom pods, fennel seeds, cloves, and cumin seeds, then put them in a spice grinder and added them to the celery, onion and brussels sprouts as I began cooking the curry. The Dahl: 1 cup of mung dahl in 5 cups of water. Add a grated carrot, generous fresh garlic and ginger, 2 tablespoons of tamarind paste, teaspoon of turmeric, pepper, cumin and cook for 40 - 45 minutes. 🌱 🌱 🌱 #wfpb #nooilvegan #wholefoodplantbased #wholefoodplantbaseddinner #wfpbdinner #healthyvegan #plantbasedrecipes #easyplantbasedmeals #vegancurryrecipe #vegandahl #nutrientdensefood #wfpbdiet #wfpbforlife

🍛 VEGAN CURRY 🍛 
Sometimes a hot ‘N’ spiced heavy curry dish is just the thing to warm you up in a raining English day like today. 🌧 • Vitalite Vegan Spread • Onions • Mushrooms • Chickpeas • Tinned Tomatoes • Coconut Milk • Coconut Sugar • Jackfruit • Peas • Tikka Curry Powder • Coconut Yogurt to taste if it’s too spicy • Brown Basmati Rice with grated coconut 🥥 
I couldn’t eat it all, my eyes where way bigger than my belly. #curry #vegan #vegancurry #rice #carbthefuckup #nomeat #meatfree #vegetariancurry #dairyfreecurry #plantbasedcurry #indian #food #instafood #whatieat #whatveganseat #vegancurryrecipe #quickmealideas

2019-08-16 17:48   23 10

 

🍛 VEGAN CURRY 🍛 Sometimes a hot ‘N’ spiced heavy curry dish is just the thing to warm you up in a raining English day like today. 🌧 • Vitalite Vegan Spread • Onions • Mushrooms • Chickpeas • Tinned Tomatoes • Coconut Milk • Coconut Sugar • Jackfruit • Peas • Tikka Curry Powder • Coconut Yogurt to taste if it’s too spicy • Brown Basmati Rice with grated coconut 🥥 I couldn’t eat it all, my eyes where way bigger than my belly. #curry #vegan #vegancurry #rice #carbthefuckup #nomeat #meatfree #vegetariancurry #dairyfreecurry #plantbasedcurry #indian #food #instafood #whatieat #whatveganseat #vegancurryrecipe #quickmealideas

All the goodness you need to make a bangin’ chickpea curry! .
We vegans cook with the entire rainbow of colours 🌈
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Not only does this look great and make me happy to see such a bright dish, but means you get a wide range of different micronutrients!
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This was enough to make a huge portion for dinner for two but also lunch the next day. Meal prep doesn’t need to be boring.
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Chickpeas
Canned Tomatoes
Coconut milk
Spinach
Mushrooms
Peppers
Red onion
Cherry Tomatoes
Garlic
Garam Masala
Tikka Spice
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Curry is a dish you can customise to your own taste as well and works with most veg! .
 #vegancurry #vegancurryrecipe #curry #gains #foodforfuel #foodfornutrition

2019-08-15 20:46   25 3

 

All the goodness you need to make a bangin’ chickpea curry! . We vegans cook with the entire rainbow of colours 🌈 . Not only does this look great and make me happy to see such a bright dish, but means you get a wide range of different micronutrients! . This was enough to make a huge portion for dinner for two but also lunch the next day. Meal prep doesn’t need to be boring. . Chickpeas Canned Tomatoes Coconut milk Spinach Mushrooms Peppers Red onion Cherry Tomatoes Garlic Garam Masala Tikka Spice . Curry is a dish you can customise to your own taste as well and works with most veg! . #vegancurry #vegancurryrecipe #curry #gains #foodforfuel #foodfornutrition

say helllooo to summer veggie curry😍
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hi friends. i haven’t been super active on this act but i really want to try to keep up w it, i promise i’ll get better! so my dad’s been growing so many new veggies in his incredible garden and i decided to finally take advantage of that!🤪 i think that going from farm to table is something so so important and something often overlooked. i love spending time in my dad’s garden and helping him grow everything so we can feed our family. there’s just something abt incredibly fresh produce that makes my heart so happy🥰
this (vegan!!) curry is packed full of SO many yummy things! we have zucchini + yellow squash + yellow carrots + jalapeños + potatoes + mushrooms + onions and so much garlic!!🌶 the sauce is made (first time from scratch was a SUPER success) from red curry paste + oat milk + chunky pb + lime juice and a lil salt n pepper! 
this was more of an experiment recipe bc i got so caught up just cooking and enjoying it that i completely forgot to keep track of any measurements🥴 BUT! it’s very very simple and i promise anyone can do it! 
it’s for sure one of my new go to recipes🥰
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 #foodceleb #food #foodphotography #foodie #curry #freshproduce #veggies #vegitarian #vegan #veganrecipes #veganfood #vegancurry #vegancurryrecipe #farmtotable

2019-08-15 20:41   41 1

 

say helllooo to summer veggie curry😍 - - - hi friends. i haven’t been super active on this act but i really want to try to keep up w it, i promise i’ll get better! so my dad’s been growing so many new veggies in his incredible garden and i decided to finally take advantage of that!🤪 i think that going from farm to table is something so so important and something often overlooked. i love spending time in my dad’s garden and helping him grow everything so we can feed our family. there’s just something abt incredibly fresh produce that makes my heart so happy🥰 this (vegan!!) curry is packed full of SO many yummy things! we have zucchini + yellow squash + yellow carrots + jalapeños + potatoes + mushrooms + onions and so much garlic!!🌶 the sauce is made (first time from scratch was a SUPER success) from red curry paste + oat milk + chunky pb + lime juice and a lil salt n pepper! this was more of an experiment recipe bc i got so caught up just cooking and enjoying it that i completely forgot to keep track of any measurements🥴 BUT! it’s very very simple and i promise anyone can do it! it’s for sure one of my new go to recipes🥰 - - - - - - - #foodceleb #food #foodphotography #foodie #curry #freshproduce #veggies #vegitarian #vegan #veganrecipes #veganfood #vegancurry #vegancurryrecipe #farmtotable

Green Thai Curry🤤
Stay Clean. Keep Green💚
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Curries in all variations are the perfect meal for all those who want to recharge their batteries with energy and nutrients.💪🏻🧠🔋 The Oldschool-Bodybuilding Meal par excellence is chicken, rice and broccoli.
Well, that's possible vegan too... even better😉
With Currys you can cook billions of different variations and you always have enough carbs, protein and if necessary fat.
There is no right or wrong, as long as your nutrients (macros & micros) fit and you like it everything is great. In general, this is the case with almost all Thai dishes.
(perfect for bodybuilding and a healthy high performance lifestyle)
🌱🇹🇭👍🏻
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Ingredients for 1 Bowl:
100g Rice
100g Tofu
100g Spinach
20g Cashews
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Sauce:
10g Green Curry Paste
100g Coconut Milk
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Macros:
Carbs: 85g
Protein: 32g
Fats: 35g
Total: 793 kcal
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You can adjust the quantities to suit your portions.
So if you want to make 3 bowls, multiply all the numbers x3.
At 5 bowls x5.
So everyone can put together his own amounts as he needs them.📊
Of course you can add spices as you like.🌶 With spices you can also add a different style to each meal and spices are perfect like sauces to eat the same meal differently and have different tastes.🙆‍♀️🌈 👉 Few ingredients
👉 Millions of different tastes
 #keepitsimple
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Green Greetings💚
Stefan✌️
🦌

2019-08-14 12:27   2379 86

 

Green Thai Curry🤤 Stay Clean. Keep Green💚 . Curries in all variations are the perfect meal for all those who want to recharge their batteries with energy and nutrients.💪🏻🧠🔋 The Oldschool-Bodybuilding Meal par excellence is chicken, rice and broccoli. Well, that's possible vegan too... even better😉 With Currys you can cook billions of different variations and you always have enough carbs, protein and if necessary fat. There is no right or wrong, as long as your nutrients (macros & micros) fit and you like it everything is great. In general, this is the case with almost all Thai dishes. (perfect for bodybuilding and a healthy high performance lifestyle) 🌱🇹🇭👍🏻 . Ingredients for 1 Bowl: 100g Rice 100g Tofu 100g Spinach 20g Cashews . Sauce: 10g Green Curry Paste 100g Coconut Milk . Macros: Carbs: 85g Protein: 32g Fats: 35g Total: 793 kcal . You can adjust the quantities to suit your portions. So if you want to make 3 bowls, multiply all the numbers x3. At 5 bowls x5. So everyone can put together his own amounts as he needs them.📊 Of course you can add spices as you like.🌶 With spices you can also add a different style to each meal and spices are perfect like sauces to eat the same meal differently and have different tastes.🙆‍♀️🌈 👉 Few ingredients 👉 Millions of different tastes #keepitsimple . Green Greetings💚 Stefan✌️ 🦌

🌬️Que frio en #buenosaires… les comparto la receta del masala que use en el curry de garbanzos que hice hoy, para levantar esos fueguitos🔥 internos… para estar calentitos y activos, despabilando a kaphita… recomiendo utilizar en el plato del almuerzo, ya que de noche puede agitarnos un poco y que nos cueste dormir.
🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘
·Masala curry para el invierno·
🍲Cantidades para una preparación de 1/2kl del cereal/legumbre que usen (ya cocinado, o 250 gr en seco aprox)
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
·las semillas de 4 vainas de cardamomo (retirar la cascara verde! No se digiere)
·6 clavos
·5 semillas de pimienta negra
·1 rama de canela de 5 cms
·1 cucharada sopera de comino en grano
·4 cucharadas soperas de aceite ·1 cucharada de jengibre fresco rallado
·1/2 cucharadita de cayena – omitir en dosha #pitta
·3/4 cucharadita cúrcuma
·2 cucharaditas pimentón dulce
·1 cucharada de semilla de cilantro molida
·2 cucharaditas de sal
· agua cant. Necesaria
·1 cucharada de jugo de limón recién exprimido
🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
Pasos:
🔺Curry: 
Poner todas las semillas enteras en molinillo, pulverizar, incorporar las que sean en polvo y mezclar.
En sarten poner a fuego medio el aceite, dejar calentar unos momentos y poner la mezcla de especias, revolver entre unos 30 segundos y 1 minuto – que no se pasen, se queman fácil- e ir incorporando el agua y que se haga como ¨ un caldo¨ + el jugo de limon
Una vez listo eso ya le pueden agregar verduras si gustan o directamente la preparación de cereal/legumbre:
🔺Cereal/legumbre:
Del cereal o legumbre que usen licuar la mitad con un poco del agua de la cocción 💪Ej: de proteína completa : licuar 250 gr de lentejas y esa crema mezclarla con el masala + 250 gr de arroz yamani (cereal + legumbre)
🔺Final del plato:
OPCIONAL Y SUPER RECOMENDADO ESPOLVOREAR EL PLATO CON CILANTRO PICADO
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
 #ayurvedicrecipes
 #ayurveda #curry #vegancurry #vegancurryrecipe #curryrecipe #vegcurry #veganayurveda #ayurvedalife  #receta #recetasayurveda
 #vegano #vegan 
 #ayurvedabuenosaires
 #viandasayurvedas 
 #viandassaludables
 #menuvegano 
 #viandasveganas  #veggie 
 #veganargentina #buenosairesvegan 
 #vata #kapha

2019-08-14 00:29   27 1

 

🌬️Que frio en #buenosaires… les comparto la receta del masala que use en el curry de garbanzos que hice hoy, para levantar esos fueguitos🔥 internos… para estar calentitos y activos, despabilando a kaphita… recomiendo utilizar en el plato del almuerzo, ya que de noche puede agitarnos un poco y que nos cueste dormir. 🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘 ·Masala curry para el invierno· 🍲Cantidades para una preparación de 1/2kl del cereal/legumbre que usen (ya cocinado, o 250 gr en seco aprox) 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 ·las semillas de 4 vainas de cardamomo (retirar la cascara verde! No se digiere) ·6 clavos ·5 semillas de pimienta negra ·1 rama de canela de 5 cms ·1 cucharada sopera de comino en grano ·4 cucharadas soperas de aceite ·1 cucharada de jengibre fresco rallado ·1/2 cucharadita de cayena – omitir en dosha #pitta ·3/4 cucharadita cúrcuma ·2 cucharaditas pimentón dulce ·1 cucharada de semilla de cilantro molida ·2 cucharaditas de sal · agua cant. Necesaria ·1 cucharada de jugo de limón recién exprimido 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Pasos: 🔺Curry: Poner todas las semillas enteras en molinillo, pulverizar, incorporar las que sean en polvo y mezclar. En sarten poner a fuego medio el aceite, dejar calentar unos momentos y poner la mezcla de especias, revolver entre unos 30 segundos y 1 minuto – que no se pasen, se queman fácil- e ir incorporando el agua y que se haga como ¨ un caldo¨ + el jugo de limon Una vez listo eso ya le pueden agregar verduras si gustan o directamente la preparación de cereal/legumbre: 🔺Cereal/legumbre: Del cereal o legumbre que usen licuar la mitad con un poco del agua de la cocción 💪Ej: de proteína completa : licuar 250 gr de lentejas y esa crema mezclarla con el masala + 250 gr de arroz yamani (cereal + legumbre) 🔺Final del plato: OPCIONAL Y SUPER RECOMENDADO ESPOLVOREAR EL PLATO CON CILANTRO PICADO 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 #ayurvedicrecipes #ayurveda #curry #vegancurry #vegancurryrecipe #curryrecipe #vegcurry #veganayurveda #ayurvedalife #receta #recetasayurveda #vegano #vegan #ayurvedabuenosaires #viandasayurvedas #viandassaludables #menuvegano #viandasveganas #veggie #veganargentina #buenosairesvegan #vata #kapha