Images about: #vegancurryrecipe (995 posts)

For #meatfreemonday I decided to make a vegan aubergine curry with brown rice🍲🍆You know when you just want a nice comforting meal?This aubergine curry was it! With a lot of Indian influence in the spices, it was the perfect meal😍Let me know if you lovely people would like the recipe?
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 #vegancurryrecipe #vegancurry #aubergine #auberginerecipes #auberginecurry #veganfood #thebakefeed #thecookfeed #f52grams #veganfoodshare #gloobyfood #vegannutrition #nytcooking #foodfluffer #nytimescooking #foodblogfeed #onmytable @bestofvegan @veganfoodspace @veganvultures @contemporary_vegans @vegamelon

2020-02-24 19:06   305 25

 

For #meatfreemonday I decided to make a vegan aubergine curry with brown rice🍲🍆You know when you just want a nice comforting mealThis aubergine curry was it! With a lot of Indian influence in the spices, it was the perfect meal😍Let me know if you lovely people would like the recipe • • • #vegancurryrecipe #vegancurry #aubergine #auberginerecipes #auberginecurry #veganfood #thebakefeed #thecookfeed #f52grams #veganfoodshare #gloobyfood #vegannutrition #nytcooking #foodfluffer #nytimescooking #foodblogfeed #onmytable @bestofvegan @veganfoodspace @veganvultures @contemporary_vegans @vegamelon

Where there is love, there is truth.
Where there is truth, there is bitter. .
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Immi's bitter gourd slices never is cut thin 😂🤣 .
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 #bitter #bittergourd #bittergourds #bittergourdcooking #bittergourdcurry #bittergourdcookedeggs #bittergourdrecipes #coconutmilk #veganfood #vegandinner #vegan #veganlife #vegancurry #vegancurryrecipe #veganrecipes #veganlunchideas #vegandinnerideas #vegandinneridea #vegandinnerideas💚 #vegandinnerideas🌱☀️👨🏼‍🍳 #vegetables #vegetarianfood #vegetarianrecipes #healthylifestyle #healthyideas

2020-02-24 14:04   20 0

 

Where there is love, there is truth. Where there is truth, there is bitter. . . Immi's bitter gourd slices never is cut thin 😂🤣 . . #bitter #bittergourd #bittergourds #bittergourdcooking #bittergourdcurry #bittergourdcookedeggs #bittergourdrecipes #coconutmilk #veganfood #vegandinner #vegan #veganlife #vegancurry #vegancurryrecipe #veganrecipes #veganlunchideas #vegandinnerideas #vegandinneridea #vegandinnerideas💚 #vegandinnerideas🌱☀️👨🏼‍🍳 #vegetables #vegetarianfood #vegetarianrecipes #healthylifestyle #healthyideas

🌟NEW!🌟10 Vegan Curry Recipes that are easy & authentic!
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South Asian Cuisine is abundant with vegan recipes and today on the blog I'm sharing 10 of my favorite, tested-and-perfected recipes.🎇
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Many of these recipes are restaurant famous but you'd be surprised how easy they are to make at home. Link in my bio!☝️
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 #glutenfreevegan #veganrecipes #lentils #glutenfreerecipes #pakistani #pakistanifood #desifood #indianrecipes #punjabi #instantpotrecipes #beautifulcuisines #foodandwine #indianfood #glutenfreeblogger #glutenfreeliving #glutenfree #kitchn #vegancurryrecipe #foodstyling #thekitchn #forkyeah #food4thought #lifeandthyme #foodphotography #food52 #eattheworld #houstonfoodblogger #houstonfoodie #houstonblogger #vegancurry

2020-02-22 16:29   397 19

 

🌟NEW!🌟10 Vegan Curry Recipes that are easy & authentic! . South Asian Cuisine is abundant with vegan recipes and today on the blog I'm sharing 10 of my favorite, tested-and-perfected recipes.🎇 . Many of these recipes are restaurant famous but you'd be surprised how easy they are to make at home. Link in my bio!☝️ . . . . . . . . . . #glutenfreevegan #veganrecipes #lentils #glutenfreerecipes #pakistani #pakistanifood #desifood #indianrecipes #punjabi #instantpotrecipes #beautifulcuisines #foodandwine #indianfood #glutenfreeblogger #glutenfreeliving #glutenfree #kitchn #vegancurryrecipe #foodstyling #thekitchn #forkyeah #food4thought #lifeandthyme #foodphotography #food52 #eattheworld #houstonfoodblogger #houstonfoodie #houstonblogger #vegancurry

This is quite an odd mix of ingredients I used because I basically needed to use up some frozen veg that had been knocking around in my freezer for way too long. It’s an #okracurry with cabbage and kidney beans with coconut milk. I have never put kidney beans in a curry before and was aiming for chick pease, but to my horror there were no chick pease in the house 😳 It came out as a very tasty ‘knock up and thrown together’ mish mash meal. It turns out #kidneybeans are definitely acceptable to throw into a curry. Your welcome! 👍🏼😃💚 #vegancurryrecipe

2020-02-22 15:07   74 10

 

This is quite an odd mix of ingredients I used because I basically needed to use up some frozen veg that had been knocking around in my freezer for way too long. It’s an #okracurry with cabbage and kidney beans with coconut milk. I have never put kidney beans in a curry before and was aiming for chick pease, but to my horror there were no chick pease in the house 😳 It came out as a very tasty ‘knock up and thrown together’ mish mash meal. It turns out #kidneybeans are definitely acceptable to throw into a curry. Your welcome! 👍🏼😃💚 #vegancurryrecipe

Spinach tempeh curry 🍛
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INGREDIENTS:
•4 tbsp of olive oil
•100g of tempeh
•Tempeh seasoning (1/2 tsp salt, 1/2 tsp, •pepper, 1/3 tsp crushed chili pepper)
•1/2 of a bigger size onion
•2 cloves of garlic
•1 tsp curry powder
•1/2 tsp garam masala
•1/2 tsp ginger
•3 tbsp of water + 1/3 cup of water
•200g spinach (fresh or frozen)
•1 tsp salt, 1 tsp pepper, pinch of chili
•1 cup of coconut milk
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METHOD:
1. On olive oil season and stir fry tempeh cut in cubes for about 5-7 minutes. Put aside
2. Add another 2 tbsp of oil to the same pan, sauté onion and garlic.
3. Add curry powder, garam masala and ginger and stir fry for a minute
4. Add 3 tbsp of water to it and stir
5. Now add spinach, season it and cook with 1/3 cup of water for 5 minutes.
6. Add coconut milk, blend half of the spinach and stir back in.
7. Cook for another 2 minutes, stir in the tempeh and serve with rice or naan.
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 #vegancurry #spinachcurry #plantbasedcurry #saag #saagcurry #curryrecipe #vegancurryrecipe #easyveganrecipes #tempeh #tempehrecipes #veganindianfood #coconutcurry #spinachrecipe #naan #vegansofig #veganvideos #videorecipes #veganvideorecipes #veganskirecepti #ほうれんぞカレー #veganideas #plantbasedrecipes
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Music: Yasniy Passage
Site: https://icons8.com/music/

2020-02-22 12:58   301 12

 

Spinach tempeh curry 🍛 ⠀ INGREDIENTS: •4 tbsp of olive oil •100g of tempeh •Tempeh seasoning (1/2 tsp salt, 1/2 tsp, •pepper, 1/3 tsp crushed chili pepper) •1/2 of a bigger size onion •2 cloves of garlic •1 tsp curry powder •1/2 tsp garam masala •1/2 tsp ginger •3 tbsp of water + 1/3 cup of water •200g spinach (fresh or frozen) •1 tsp salt, 1 tsp pepper, pinch of chili •1 cup of coconut milk ⠀ METHOD: 1. On olive oil season and stir fry tempeh cut in cubes for about 5-7 minutes. Put aside 2. Add another 2 tbsp of oil to the same pan, sauté onion and garlic. 3. Add curry powder, garam masala and ginger and stir fry for a minute 4. Add 3 tbsp of water to it and stir 5. Now add spinach, season it and cook with 1/3 cup of water for 5 minutes. 6. Add coconut milk, blend half of the spinach and stir back in. 7. Cook for another 2 minutes, stir in the tempeh and serve with rice or naan. ⠀ #vegancurry #spinachcurry #plantbasedcurry #saag #saagcurry #curryrecipe #vegancurryrecipe #easyveganrecipes #tempeh #tempehrecipes #veganindianfood #coconutcurry #spinachrecipe #naan #vegansofig #veganvideos #videorecipes #veganvideorecipes #veganskirecepti #ほうれんぞカレー #veganideas #plantbasedrecipes ⠀ Music: Yasniy Passage Site: https://icons8.com/music/

home late again tonight so threw together a quick curry with last nights leftovers as the base (chopped up the remains of the @deliciouslyella whole roasted cauliflower in with my vegetable mix although there were no potatoes left. Can find all the details about my roast veggie mix recipe on last night’s post which is 4 down on my grid). To make the curry I threw all this in the pan with some coconut @frylighthq and added half a tin of chopped tomatoes, two tbsps of tikka curry spice, half a tin of chickpeas, black pepper and spinach. Also had on the side 3 @aldiuk sweet potato pakoras which I baked in the oven first and a @gooseislandbr “Goose IPA” since it’s Friday night. This curry tasted so good and was so simple to chuck together as the cauliflower already had a spice mix which blended with the sauce for this really well to give it more depth. It has good protein content thanks to the chickpeas and mushrooms in there and is packed full with 6 portions of veg💚🌱

2020-02-21 21:23   59 2

 

home late again tonight so threw together a quick curry with last nights leftovers as the base (chopped up the remains of the @deliciouslyella whole roasted cauliflower in with my vegetable mix although there were no potatoes left. Can find all the details about my roast veggie mix recipe on last night’s post which is 4 down on my grid). To make the curry I threw all this in the pan with some coconut @frylighthq and added half a tin of chopped tomatoes, two tbsps of tikka curry spice, half a tin of chickpeas, black pepper and spinach. Also had on the side 3 @aldiuk sweet potato pakoras which I baked in the oven first and a @gooseislandbr “Goose IPA” since it’s Friday night. This curry tasted so good and was so simple to chuck together as the cauliflower already had a spice mix which blended with the sauce for this really well to give it more depth. It has good protein content thanks to the chickpeas and mushrooms in there and is packed full with 6 portions of veg💚🌱

Sweet potato curry 🌱
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I love me some good curry!! It was one of my biggest cravings when I was pregnant with Luke! It’s comforting, packed with healthy nutrients and delicious!!! There is so many ways that you can change it up and make it your own! 🤩
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Here is one of my favorite curry recipe!! 😃 .

4 garlic cloves minced 
1 big onion finely diced 
1 thumb size piece ginger minced 
2 sweet potatoes cut in small cubes
2 potatoes cut in small cubes
2 tbs curry powder 
400 ml can diced tomatoes
1 can full fat coconut milk
1 cup dried red lentils
1 cup veggie broth
2 handfuls spinach
Salt to taste
Half a lime .

1.Soak the lentils in water for 15 min and rinse well. 
2.Sauté the ginger, garlic and onions in a little olive oil. 
3.Add the potatoes with 1/4 cup veggie broth and cover to steam. 
4.When the potatoes are almost fully cooked add the tomatoes, coconut milk, curry powder, red lentils, the rest of the veggie broth and salt. 
5.Cook on a low simmer until the lentils are soft. 
6.Add the spinach and lime.
7.Serve with rice and enjoy :) .

Recipe inspired by @thehappypear.
They have a great YouTube channel with tons of awesome recipes that are quick and easy!! 🌱💚

2020-02-21 00:53   21 7

 

Sweet potato curry 🌱 . I love me some good curry!! It was one of my biggest cravings when I was pregnant with Luke! It’s comforting, packed with healthy nutrients and delicious!!! There is so many ways that you can change it up and make it your own! 🤩 . Here is one of my favorite curry recipe!! 😃 . 4 garlic cloves minced 1 big onion finely diced 1 thumb size piece ginger minced 2 sweet potatoes cut in small cubes 2 potatoes cut in small cubes 2 tbs curry powder 400 ml can diced tomatoes 1 can full fat coconut milk 1 cup dried red lentils 1 cup veggie broth 2 handfuls spinach Salt to taste Half a lime . 1.Soak the lentils in water for 15 min and rinse well. 2.Sauté the ginger, garlic and onions in a little olive oil. 3.Add the potatoes with 1/4 cup veggie broth and cover to steam. 4.When the potatoes are almost fully cooked add the tomatoes, coconut milk, curry powder, red lentils, the rest of the veggie broth and salt. 5.Cook on a low simmer until the lentils are soft. 6.Add the spinach and lime. 7.Serve with rice and enjoy :) . Recipe inspired by @thehappypear. They have a great YouTube channel with tons of awesome recipes that are quick and easy!! 🌱💚

Jackfruit Curry? Yes please!
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1 Teaspoon Oil
1/2 Teaspoon Sumin Seeds
1/2 Teaspoon Mustard Seeds
1/2 Teaspoon Nigella seeds
2 Bay Leaves
2 Dried Red Chilies
1 Small Onion, chopped
5 Cloves of Garlic, chopped
5cm Fresh Ginger, chopped
1 Teaspoon Coriander Powder
1/2 Teaspoon Turmeric
1/4 Teaspoon Black Pepper
2 Medium Tomatoes Pureed or 1.5 Cups Puree
1 x 566gr can Jackfruit, drained and rinsed
1/2 to 3/4 Teaspoon Salt and Pepper to taste
1 to 1.5 cups Water
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INSTRUCTIONS
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Heat oil in a skillet over medium heat. When hot, add cumin, mustard and nigella seeds and let them start to sizzle or pop. 1 minute. Add bay leaves and red chilies and cook for a few seconds. Add in the onion, garlic and ginger and a pinch of salt. Cook until translucent. 5 to 6 minutes. Stir occasionally.
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Add coriander, turmeric, black pepper and mix well. Add pureed tomato, salt and Jackfruit. Mix. Cover and cook for 15 minutes.
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Uncover and cook for a few minutes to thicken the tomato puree. Also, shred the Jackfruit a bit if you like.
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Add water, cover and cook for 15 minutes. Taste and adjust salt and spice. Reduce heat to medium low and cover and cook for another 10 minutes or longer until desired consistency. Garnish with cilantro and serve.
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SERVES 2
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 #nourishmovelove #nourishmovelovebali #healthyinbali #nutritioninbali #healthcoachinbali #yogainbali #yogateacherinbali #modernyogaliving #modernyogini #igyogini #instayogini #yogaeverymorning #meditationeverymorning #meditationinbali #meditationguide #meditationguideinbali #modernyoga #healthcoachliving #healthcoachinspiration #nurtureandnourishmentmovement #vegancurry #vegancurryrecipe #veganrecipeshare #vegancurryrecipe #veganrecipes #veganshares #veganmealideas #veganmeals #veganmealshare #veganjackfruitcurry

2020-02-20 22:40   36 4

 

Jackfruit Curry Yes please! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 Teaspoon Oil 1/2 Teaspoon Sumin Seeds 1/2 Teaspoon Mustard Seeds 1/2 Teaspoon Nigella seeds 2 Bay Leaves 2 Dried Red Chilies 1 Small Onion, chopped 5 Cloves of Garlic, chopped 5cm Fresh Ginger, chopped 1 Teaspoon Coriander Powder 1/2 Teaspoon Turmeric 1/4 Teaspoon Black Pepper 2 Medium Tomatoes Pureed or 1.5 Cups Puree 1 x 566gr can Jackfruit, drained and rinsed 1/2 to 3/4 Teaspoon Salt and Pepper to taste 1 to 1.5 cups Water ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INSTRUCTIONS ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Heat oil in a skillet over medium heat. When hot, add cumin, mustard and nigella seeds and let them start to sizzle or pop. 1 minute. Add bay leaves and red chilies and cook for a few seconds. Add in the onion, garlic and ginger and a pinch of salt. Cook until translucent. 5 to 6 minutes. Stir occasionally. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add coriander, turmeric, black pepper and mix well. Add pureed tomato, salt and Jackfruit. Mix. Cover and cook for 15 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Uncover and cook for a few minutes to thicken the tomato puree. Also, shred the Jackfruit a bit if you like. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add water, cover and cook for 15 minutes. Taste and adjust salt and spice. Reduce heat to medium low and cover and cook for another 10 minutes or longer until desired consistency. Garnish with cilantro and serve. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SERVES 2 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #nourishmovelove #nourishmovelovebali #healthyinbali #nutritioninbali #healthcoachinbali #yogainbali #yogateacherinbali #modernyogaliving #modernyogini #igyogini #instayogini #yogaeverymorning #meditationeverymorning #meditationinbali #meditationguide #meditationguideinbali #modernyoga #healthcoachliving #healthcoachinspiration #nurtureandnourishmentmovement #vegancurry #vegancurryrecipe #veganrecipeshare #vegancurryrecipe #veganrecipes #veganshares #veganmealideas #veganmeals #veganmealshare #veganjackfruitcurry

vegan tofu and chickpea GF korma with white rice and banana using coconut milk and almondbutter to get the creamy texture.
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I was going to make pakoras vegetable ones to go with it, however, i relised I have glutenfree double chocolate brownies left from last night that I made 
If you would like you can check out my pakoras further down my instagram all my food is vegan 
 #vegankorma #gfvegan #veganglutenfree #veganuk #veganpakora #veganrecipes #vegan #vegancurryrecipe #tofucurry #chickpeacurry #healthy #plantbased #crueltyfree #lesbianchef #veganlesbian #veganwitch #veggietovegan

2020-02-20 19:48   82 3

 

vegan tofu and chickpea GF korma with white rice and banana using coconut milk and almondbutter to get the creamy texture. . I was going to make pakoras vegetable ones to go with it, however, i relised I have glutenfree double chocolate brownies left from last night that I made If you would like you can check out my pakoras further down my instagram all my food is vegan #vegankorma #gfvegan #veganglutenfree #veganuk #veganpakora #veganrecipes #vegan #vegancurryrecipe #tofucurry #chickpeacurry #healthy #plantbased #crueltyfree #lesbianchef #veganlesbian #veganwitch #veggietovegan

Curry z burakiem? Prosta sprawa!
I jakie jest pyyyyszne ♥
Do zrobienia curry dla 3-4 osób, potrzebne wam będą: 600g buraków (ja użyłam tych podłużnych), 1 średni batat, puszka cieciorki, 2 czerwone cebule, 3 ząbki czosnku, 4 łyżki oleju rzepakowego, puszka mleka kokosowego, 100ml gorącej wody, 4-5cm kawałek imbiru starty, 2 kopiaste łyżeczki kuminu, 3 duże łyżeczki curry, 1⁄2 łyżeczki ostrej papryki, 2 łyżeczki kurkumy, sok z cytryny, sól oraz pieprz.
Do dzieła!
- Piekarnik nastawcie na 180C. W naczyniu do pieczenia wyłóżcie obrane buraki i pokrojone w łódeczki, obranego i pokrojonego batata, cieciorkę i pokrojoną grubo cebulę. Warzywa zalejcie 2 łyżkami oleju, doprawcie przyprawami i pieczcie Ok. 45 min.
- W międzyczasie pokrójcie drobno drugą cebulę i 3 zabki czosnku. Zetrzyjcie imbir. W średnim garnku rozgrzejcie 2 łyżki oleju i podsmażcie cebulkę na małym ogniu 3 min. Potem wsypcie czosnek i kolejne 2 min. Na koniec wlejcie mleko kokosowe i wsypcie imbir, curry i wlejcie wodę. Gotujcie kilka minut.
- Kiedy warzywa się upieką wrzućcie je do mleka kokosowego i całość gotujcie jeszcze Ok. 15 min. Doprawcie jeśli jest taka potrzeba i zajadajcie np. z ryżem jasminowym! Smacznego (Paulina)✨🙃
 #vegan #veganfood #veganrecipes #vegancurry #vegancurryrecipe #curry #beetrootcurry #veganlife #vegansofig #whatveganseat #whatveganscook #veganinspiration #veganisthefuture #weganizm #weganskieprzepisy #wegańskie #weganskie #weganskiejedzenie #weganizmjestprosty #weganskiecurry #roslinniejemy #roslinnejedzenie #sezonowewarzywa #sezonowejedzenie #seasonal #seasonalfood #eatlocal #eatlocalgrown #weganiewarszawa #zerowastefood

2020-02-20 07:22   84 4

 

Curry z burakiem Prosta sprawa! I jakie jest pyyyyszne ♥ Do zrobienia curry dla 3-4 osób, potrzebne wam będą: 600g buraków (ja użyłam tych podłużnych), 1 średni batat, puszka cieciorki, 2 czerwone cebule, 3 ząbki czosnku, 4 łyżki oleju rzepakowego, puszka mleka kokosowego, 100ml gorącej wody, 4-5cm kawałek imbiru starty, 2 kopiaste łyżeczki kuminu, 3 duże łyżeczki curry, 1⁄2 łyżeczki ostrej papryki, 2 łyżeczki kurkumy, sok z cytryny, sól oraz pieprz. Do dzieła! - Piekarnik nastawcie na 180C. W naczyniu do pieczenia wyłóżcie obrane buraki i pokrojone w łódeczki, obranego i pokrojonego batata, cieciorkę i pokrojoną grubo cebulę. Warzywa zalejcie 2 łyżkami oleju, doprawcie przyprawami i pieczcie Ok. 45 min. - W międzyczasie pokrójcie drobno drugą cebulę i 3 zabki czosnku. Zetrzyjcie imbir. W średnim garnku rozgrzejcie 2 łyżki oleju i podsmażcie cebulkę na małym ogniu 3 min. Potem wsypcie czosnek i kolejne 2 min. Na koniec wlejcie mleko kokosowe i wsypcie imbir, curry i wlejcie wodę. Gotujcie kilka minut. - Kiedy warzywa się upieką wrzućcie je do mleka kokosowego i całość gotujcie jeszcze Ok. 15 min. Doprawcie jeśli jest taka potrzeba i zajadajcie np. z ryżem jasminowym! Smacznego (Paulina)✨🙃 #vegan #veganfood #veganrecipes #vegancurry #vegancurryrecipe #curry #beetrootcurry #veganlife #vegansofig #whatveganseat #whatveganscook #veganinspiration #veganisthefuture #weganizm #weganskieprzepisy #wegańskie #weganskie #weganskiejedzenie #weganizmjestprosty #weganskiecurry #roslinniejemy #roslinnejedzenie #sezonowewarzywa #sezonowejedzenie #seasonal #seasonalfood #eatlocal #eatlocalgrown #weganiewarszawa #zerowastefood

Vegan Curry - 
Ingredients * 3 small potatoes, cut into cubes * 1 cup brown or white grain rice * 2 tablespoons coconut oil * 2 cloves garlic, minced * 1 small brown onion, chopped * 1 medium zucchini, chopped * 3/4 of an eggplant, chopped * 1 can cooked chickpeas, rinsed and drained * Pinch of salt * 3 or 4 tablespoons tomato paste * 1 tablespoon curry powder * 3/4 can of coconut milk * Extras - The curry powder wasn’t enough for me. My guess is I didn’t get a good powder. I added extra pinches of black pepper, turmeric, cayenne, ground mustard seed, ground coriander and cumin. Also I do have all freshly grounded Indian seasonings thanks to my mother making them for me <3

Directions- 
1. Boil the potatoes and rice for 20 minutes while you prepare the rest of ingredients. 
2. In a pan, heat coconut oil and add garlic and onion. Saute for 2 minutes. 
3. Next add zucchini and eggplant and saute for about 10–15 minutes, until all vegetables are soft. 
4. Add boiled potatoes and chickpeas to the pan and stir to combine. 
5. Add salt to taste, tomato paste and curry powder to the pan 
and stir again to combine.
6. Pour coconut milk on top and stir yet again, to make sure all ingredients 
are properly mixed.
7. Let mixture simmer on low-medium heat for 10–15 minutes - At this point I added all the extra seasonings.
8. Prepare the dish by scooping rice and then add the curry on top. 
Enjoy
Inspired from Vegan Bowls for Vegan Souls. 
 #veganrecipes #veganofig #veganbowls #indianvegan #plantbased #vegancurry #vegancurryrecipe #healthy #vegan #vegandinner #vegandinnerideas #plantpower #cleaneating #delicious #chickpeas #zuchinni #vegansoul

2020-02-20 03:35   19 1

 

Vegan Curry - Ingredients * 3 small potatoes, cut into cubes * 1 cup brown or white grain rice * 2 tablespoons coconut oil * 2 cloves garlic, minced * 1 small brown onion, chopped * 1 medium zucchini, chopped * 3/4 of an eggplant, chopped * 1 can cooked chickpeas, rinsed and drained * Pinch of salt * 3 or 4 tablespoons tomato paste * 1 tablespoon curry powder * 3/4 can of coconut milk * Extras - The curry powder wasn’t enough for me. My guess is I didn’t get a good powder. I added extra pinches of black pepper, turmeric, cayenne, ground mustard seed, ground coriander and cumin. Also I do have all freshly grounded Indian seasonings thanks to my mother making them for me <3 Directions- 1. Boil the potatoes and rice for 20 minutes while you prepare the rest of ingredients. 2. In a pan, heat coconut oil and add garlic and onion. Saute for 2 minutes. 3. Next add zucchini and eggplant and saute for about 10–15 minutes, until all vegetables are soft. 4. Add boiled potatoes and chickpeas to the pan and stir to combine. 5. Add salt to taste, tomato paste and curry powder to the pan and stir again to combine.
6. Pour coconut milk on top and stir yet again, to make sure all ingredients are properly mixed.
7. Let mixture simmer on low-medium heat for 10–15 minutes - At this point I added all the extra seasonings.
8. Prepare the dish by scooping rice and then add the curry on top. Enjoy Inspired from Vegan Bowls for Vegan Souls. #veganrecipes #veganofig #veganbowls #indianvegan #plantbased #vegancurry #vegancurryrecipe #healthy #vegan #vegandinner #vegandinnerideas #plantpower #cleaneating #delicious #chickpeas #zuchinni #vegansoul

Nina ~ Was determined to make a curry as good as Eve does, so last night I made this butternut squash curry with chickpeas, red pepper, cauliflower and spinach!! First I fried up some onions, peppers n fresh chilli with allll the curry spices then threw in all the veggies and some coconut milk🥥🥥 Tasted peng if I do say so myself, only thing is I’d wanna make it a bit spicier next time🌶
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 #vegancurry #vegancurryrecipe #spices #cauliflower #vegan #veganlife #foodporn #foodphotography #veganstudent #studentmeals #cheapmeals #veganiseasy #plantbased #veg #student #veganreviews #vegan #crueltyfree

2020-02-19 21:21   60 2

 

Nina ~ Was determined to make a curry as good as Eve does, so last night I made this butternut squash curry with chickpeas, red pepper, cauliflower and spinach!! First I fried up some onions, peppers n fresh chilli with allll the curry spices then threw in all the veggies and some coconut milk🥥🥥 Tasted peng if I do say so myself, only thing is I’d wanna make it a bit spicier next time🌶 . . . #vegancurry #vegancurryrecipe #spices #cauliflower #vegan #veganlife #foodporn #foodphotography #veganstudent #studentmeals #cheapmeals #veganiseasy #plantbased #veg #student #veganreviews #vegan #crueltyfree

Tonight’s dinner! A super easy and delicious butternut squash curry inspired by one that @mrsemilynorris made in her recent What I Eat In A Day Plant Based Edition video 🎥🌱
All the ingredients are pictured apart from veggie bouillon powder that we also used for stock. This was such a nice meal - so hearty and filling 🥰. All we would say is we’d recommend 2 smaller butternut squashes instead of the massive one we bought as it was a monster to cut up!! 🔪.
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 #vegancurry #vegancurryrecipe #veggiecurry #plantbasedcurry #butternutsquash #butternutsquashcurry #butternutsquashrecipes #veganmeal #veganmeals #vegandinner #vegandinnerideas #easyveganfood #veganuk #ukvegan #veganfood #whatveganseat #plantbased #crueltyfree #veganfoodporn #veganblogger #eatplantsnotanimals #veganuary #dairyfree #meatfree #vegansofinstagram #govegan #eatwell #vegancommunity #instaveggie #herbivore

2020-02-19 21:04   63 1

 

Tonight’s dinner! A super easy and delicious butternut squash curry inspired by one that @mrsemilynorris made in her recent What I Eat In A Day Plant Based Edition video 🎥🌱 All the ingredients are pictured apart from veggie bouillon powder that we also used for stock. This was such a nice meal - so hearty and filling 🥰. All we would say is we’d recommend 2 smaller butternut squashes instead of the massive one we bought as it was a monster to cut up!! 🔪. • • • #vegancurry #vegancurryrecipe #veggiecurry #plantbasedcurry #butternutsquash #butternutsquashcurry #butternutsquashrecipes #veganmeal #veganmeals #vegandinner #vegandinnerideas #easyveganfood #veganuk #ukvegan #veganfood #whatveganseat #plantbased #crueltyfree #veganfoodporn #veganblogger #eatplantsnotanimals #veganuary #dairyfree #meatfree #vegansofinstagram #govegan #eatwell #vegancommunity #instaveggie #herbivore

Its been a while 👋🏻⁣
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Lifes been all over the place, gory details aren’t necessary! 🤣⁣
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Cauliflower, kale and pea curry currently cooking, we (i) have an unhealthy obsession with curry and ive had it for years so i just try to change up the veg inside to make it seem less boring for Josh when i serve it up constantly 😍⁣
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Ingredients:⁣
👉🏻 Kale⁣
👉🏻 Cauliflower ⁣
👉🏻 Sultanas⁣
👉🏻 Peas⁣
👉🏻 White onion⁣
👉🏻 Korma (or other) sauce⁣
👉🏻 Jar coconut milk⁣
These two dont matter too much as the jar of curry sauce has spices usually 👇🏻⁣
👉🏻 Ground coriander ⁣
👉🏻 Garam Masala ⁣
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 #vegancurry #vegancurryrecipe #curryrecipe #vegetablecurry #curry #veganrecipes #veganrecipe #veganvibes #plantbased #plantbaseddiet #plantpower #nightin #homecooking #healthyeating #intuitiveeating #olivewood #plantbasedrecipes #plantbasedeating #kalerecipes #cauliflowerrecipes #greenfood

2020-02-19 18:34   29 4

 

Its been a while 👋🏻⁣ ⁣ Lifes been all over the place, gory details aren’t necessary! 🤣⁣ ⁣ Cauliflower, kale and pea curry currently cooking, we (i) have an unhealthy obsession with curry and ive had it for years so i just try to change up the veg inside to make it seem less boring for Josh when i serve it up constantly 😍⁣ ⁣ Ingredients:⁣ 👉🏻 Kale⁣ 👉🏻 Cauliflower ⁣ 👉🏻 Sultanas⁣ 👉🏻 Peas⁣ 👉🏻 White onion⁣ 👉🏻 Korma (or other) sauce⁣ 👉🏻 Jar coconut milk⁣ These two dont matter too much as the jar of curry sauce has spices usually 👇🏻⁣ 👉🏻 Ground coriander ⁣ 👉🏻 Garam Masala ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #vegancurry #vegancurryrecipe #curryrecipe #vegetablecurry #curry #veganrecipes #veganrecipe #veganvibes #plantbased #plantbaseddiet #plantpower #nightin #homecooking #healthyeating #intuitiveeating #olivewood #plantbasedrecipes #plantbasedeating #kalerecipes #cauliflowerrecipes #greenfood

Was really craving home cooked dhal so made masoor (red lentil) dhal w spinach, had it w tilda pilau microwaveable rice which is so good, 1 tomato and 2 radish, hit the spot !! ❣️

2020-02-19 07:16   43 4

 

Was really craving home cooked dhal so made masoor (red lentil) dhal w spinach, had it w tilda pilau microwaveable rice which is so good, 1 tomato and 2 radish, hit the spot !! ❣️

Broccoli Katsu Curry 🥦🍛 This absolutely delicious curry was so easy and quick to make ( swipe for recipe from @veganlivingmagazine ). I didn’t have tenderstem broccoli so used normal and it worked just as well 😋  #vegancurryrecipe #spicyvegan #brocolli #katsu #veganmeals #veganfamilymeals #vegandinners #veganfoodblogger #veganforhealth #goveganfortheanimals💚🐷🐮🐣🐖🐗🐰🐔🐟🐬🐋🐵🐐🐏💚 #govegannow #veganisme #veganismisthefuture

2020-02-18 18:59   310 20

 

Broccoli Katsu Curry 🥦🍛 This absolutely delicious curry was so easy and quick to make ( swipe for recipe from @veganlivingmagazine ). I didn’t have tenderstem broccoli so used normal and it worked just as well 😋 #vegancurryrecipe #spicyvegan #brocolli #katsu #veganmeals #veganfamilymeals #vegandinners #veganfoodblogger #veganforhealth #goveganfortheanimals💚🐷🐮🐣🐖🐗🐰🐔🐟🐬🐋🐵🐐🐏💚 #govegannow #veganisme #veganismisthefuture

Vegan dinner. Home made curry.

2020-02-17 21:15   9 1

 

Vegan dinner. Home made curry.

• PEANUT 🍆 CURRY •
A little dinner inspo for you. This is a classic of mine, I probs make it every week and it’s my go-to if I just need a warm bowl of comforting food after a long day.
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So here goes:
- 1 onion diced
- 2 crushed cloves garlic
- 1 aubergine cut into large chunks
- 2 big handfuls of spinach
- about an inch worth of grated ginger
- 1 tsp cumin, 1 tsp turmeric, good shake of chilli powder
- 1 tbsp red curry paste
- 1 tbsp peanut butter
- can of coconut milk
- small bunch of chopped fresh coriander
- topped w nuts for an extra texture
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- preheat oven to 200oC and place the aubergine in a roasting tray with oil and salt for approx 20-25mins
- fry the onions and garlic in a pan until translucent, add the spices and ginger and fry for another minute, then add the peanut butter and red curry paste, fry for another minute.
- add the aubergine once baked, then add the coconut milk and let it simmer on a medium heat for around 20mins.
- once it’s thickening up, add the spinach and coriander. Serve with rice or naan! Perfect for a cold night.
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 #vegancurry #vegancurryrecipe #vegancurryrice #auberginecurry #currynight #healthycurry #aubergine #dinner #dinnerideas #dinnerinspo #recipeoftheday #picoftheday #guthealth #guthealthmatters #feedfeed #feedfeedvegan #foodblogfeed #plantbased #plantbaseddiet #plantbasedrecipes #follow

2020-02-17 16:14   34 0

 

• PEANUT 🍆 CURRY • A little dinner inspo for you. This is a classic of mine, I probs make it every week and it’s my go-to if I just need a warm bowl of comforting food after a long day. • So here goes: - 1 onion diced - 2 crushed cloves garlic - 1 aubergine cut into large chunks - 2 big handfuls of spinach - about an inch worth of grated ginger - 1 tsp cumin, 1 tsp turmeric, good shake of chilli powder - 1 tbsp red curry paste - 1 tbsp peanut butter - can of coconut milk - small bunch of chopped fresh coriander - topped w nuts for an extra texture • - preheat oven to 200oC and place the aubergine in a roasting tray with oil and salt for approx 20-25mins - fry the onions and garlic in a pan until translucent, add the spices and ginger and fry for another minute, then add the peanut butter and red curry paste, fry for another minute. - add the aubergine once baked, then add the coconut milk and let it simmer on a medium heat for around 20mins. - once it’s thickening up, add the spinach and coriander. Serve with rice or naan! Perfect for a cold night. . . . #vegancurry #vegancurryrecipe #vegancurryrice #auberginecurry #currynight #healthycurry #aubergine #dinner #dinnerideas #dinnerinspo #recipeoftheday #picoftheday #guthealth #guthealthmatters #feedfeed #feedfeedvegan #foodblogfeed #plantbased #plantbaseddiet #plantbasedrecipes #follow

Remember immi's Kaliya curry Jar? 
Perfectly cut cubes of brinjal, ash plantain and potatoes fried and cooked in thick coconut milk to produce this milky, squashy, thick, soft and flavorful vegetarian curry called "Kaliya" is perfect as a substitute to meat!
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 #kaliya #brinjal #brinjalcurry #brinjalrecipes #brinjals #potato #potatoes #potatocurry #potatocubes #potatoecubes #ash #ashplantain #friedashplantaincurry #friedashplantains #friedbrinjal #friedbrinjals #friedbrinjal🍆 #vegetarian #vegetarianrecipes #vegetables #vege #vegetarianfood #vegan #veganrecipes #veganfood #veganlife #veganlunch #veganlunchideas #vegancurry #vegancurryrecipe

2020-02-17 08:55   18 0

 

Remember immi's Kaliya curry Jar Perfectly cut cubes of brinjal, ash plantain and potatoes fried and cooked in thick coconut milk to produce this milky, squashy, thick, soft and flavorful vegetarian curry called "Kaliya" is perfect as a substitute to meat! . . #kaliya #brinjal #brinjalcurry #brinjalrecipes #brinjals #potato #potatoes #potatocurry #potatocubes #potatoecubes #ash #ashplantain #friedashplantaincurry #friedashplantains #friedbrinjal #friedbrinjals #friedbrinjal🍆 #vegetarian #vegetarianrecipes #vegetables #vege #vegetarianfood #vegan #veganrecipes #veganfood #veganlife #veganlunch #veganlunchideas #vegancurry #vegancurryrecipe

Curry is such an easy meal to cook for family! ❤️ Shout out to all the #veganmoms out there if you’re running out of family meal prep inspiration - This VEGAN CHICKPEA CURRY recipe is not only yummy but super nutritious as well!
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Curry is full of proteins and minerals such as potassium, calcium, magnesium, iron, sodium and vitamin A, while chickpea is high in protein and makes an excellent replacement for meat! 😋
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👩🏻‍🍳 Recipe is in our E-book - available for purchase & download! 🌿LINK IN BIO🌿
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Thank you @samadibali for sharing your secret with us! If you’re in Bali, you can get our physical copy at their restaurant, too!
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 #veganlifestyle #vegancookbook #vegancurryrecipe #veganrecipes #veganinspiration #veganfoodie #veganfood #veganfoodlover #balivegan #bali #veganmealprep #veganeats #vegantravel #vegancooking #balilife #bali #vegancookbook #veganofinstagram

2020-02-16 06:35   42 3

 

Curry is such an easy meal to cook for family! ❤️ Shout out to all the #veganmoms out there if you’re running out of family meal prep inspiration - This VEGAN CHICKPEA CURRY recipe is not only yummy but super nutritious as well! . Curry is full of proteins and minerals such as potassium, calcium, magnesium, iron, sodium and vitamin A, while chickpea is high in protein and makes an excellent replacement for meat! 😋 . 👩🏻‍🍳 Recipe is in our E-book - available for purchase & download! 🌿LINK IN BIO🌿 . Thank you @samadibali for sharing your secret with us! If you’re in Bali, you can get our physical copy at their restaurant, too! . . . . #veganlifestyle #vegancookbook #vegancurryrecipe #veganrecipes #veganinspiration #veganfoodie #veganfood #veganfoodlover #balivegan #bali #veganmealprep #veganeats #vegantravel #vegancooking #balilife #bali #vegancookbook #veganofinstagram

One of my family’s favorite, 
Thai coconut curry 🥥 
So I often make this, here is my easy tasty recipe 😋

🥥 Thai coconut curry 
Serving for 4
1 boil 3cups water 
2 add 2 red chili peppers, 3-5 kaffir lime leaves
3 add diced carrots, eggplant, cabbage, shimeji mushroom, and tofu
4 add 2TBS coconut sugar, 1tsp sea salt, 1/2 tsp white pepper, 1TBS curry powder (turmeric, coriander, cumin, and cayenne), 1tsp chili flakes
5 cook until carrots are soft
6 add 60ml liquid amino, 2cups coconut milk, heat to boil
7 add 1TBS peanut butter 

Serve with rice or noodle, and cilantros.
Within 30 minutes, this will take you to Thailand 🇹🇭 #veganinspiration #bestofvegan #plantbasedfoodie #noonionnogarlic #vegandinner #crueltyfreefood #instavegan #veganporn #govegan
 #veganthaicurry #vegancurryrecipe #vegancoconutcurry

2020-02-16 04:03   164 37

 

One of my family’s favorite,  Thai coconut curry 🥥  So I often make this, here is my easy tasty recipe 😋  🥥 Thai coconut curry  Serving for 4 1 boil 3cups water  2 add 2 red chili peppers, 3-5 kaffir lime leaves 3 add diced carrots, eggplant, cabbage, shimeji mushroom, and tofu 4 add 2TBS coconut sugar, 1tsp sea salt, 1/2 tsp white pepper, 1TBS curry powder (turmeric, coriander, cumin, and cayenne), 1tsp chili flakes 5 cook until carrots are soft 6 add 60ml liquid amino, 2cups coconut milk, heat to boil 7 add 1TBS peanut butter   Serve with rice or noodle, and cilantros. Within 30 minutes, this will take you to Thailand 🇹🇭 #veganinspiration #bestofvegan #plantbasedfoodie #noonionnogarlic #vegandinner #crueltyfreefood #instavegan #veganporn #govegan #veganthaicurry #vegancurryrecipe #vegancoconutcurry

Saturday night curry🌶
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I know that it looks like there is a lot of spices used but they last for a while and are maximum £1 each so if you buy them you can recreate this dish for a very long time:)
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All the ingredients are shown here but I’ve got a couple of helpful tips when making this from scratch, if you want the full recipe send me a message🍚
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💚The blender is your best friend! Ingredients in the blender creates a thicker consistency for the sauce
💚Create your own coconut rice by heating up desiccated coconut in a dry pan on its own for five minutes then add it to the rice
💚Boil potato’s at the start, for five minutes then add to sauce and they will absorb all those lovely spices .
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 #vegan #veganrecipes #veganfood #vegansofig #veganuary #vegans #healthy #food #foodporn #foodie #cooking #inspiration #plantbased #plantbaseddiet #vegang #vegankitchen #foodblogger #veganblogger #foodinfluencer #veganinfluencer #curry #homemade #vegancurry #vegancurryrecipe #foodstagram #blogger

2020-02-15 20:13   24 1

 

Saturday night curry🌶 . I know that it looks like there is a lot of spices used but they last for a while and are maximum £1 each so if you buy them you can recreate this dish for a very long time:) . All the ingredients are shown here but I’ve got a couple of helpful tips when making this from scratch, if you want the full recipe send me a message🍚 . . 💚The blender is your best friend! Ingredients in the blender creates a thicker consistency for the sauce 💚Create your own coconut rice by heating up desiccated coconut in a dry pan on its own for five minutes then add it to the rice 💚Boil potato’s at the start, for five minutes then add to sauce and they will absorb all those lovely spices . . . #vegan #veganrecipes #veganfood #vegansofig #veganuary #vegans #healthy #food #foodporn #foodie #cooking #inspiration #plantbased #plantbaseddiet #vegang #vegankitchen #foodblogger #veganblogger #foodinfluencer #veganinfluencer #curry #homemade #vegancurry #vegancurryrecipe #foodstagram #blogger

Easy Peasy Yellow Thai coconut curry tofu! 🥥
48 grams protein 👊🏼🙀
(all organic) 
High protein extra firm tofu @sprouts 
Colorful peppers 
Red onion
Green sweet peas
Curry @yaisthai 
Cabbage salad & peanut dressing @traderjoes 
Bed of red leaf
Slivered almonds 
Absolutely delicious! 
Follow @easypeasyplatedplants for more 😋

2020-02-15 18:14   56 4

 

Easy Peasy Yellow Thai coconut curry tofu! 🥥 48 grams protein 👊🏼🙀 (all organic) High protein extra firm tofu @sprouts Colorful peppers Red onion Green sweet peas Curry @yaisthai Cabbage salad & peanut dressing @traderjoes Bed of red leaf Slivered almonds Absolutely delicious! Follow @easypeasyplatedplants for more 😋

Happy Valentines Day everyone 💕💝!! If your one true love is food then this one is for you 😉 This savory cauliflower quinoa curry is sure to blow you away 🤩💓 it took me less than 20 minutes to make it so if you need a quick recipe, definitely try this one 🤗 
Here’s what you’ll need: (Makes 2 servings)
🌿 10-12 bite sized cauliflower florets
🌿 1/2 cup quinoa 🌿 1/2 Chopped red onion
🌿 1/2 cup frozen carrots and peas
🌿 5 tablespoons of tomato sauce
🌿 3 cups vegetable broth
🌿 1 teaspoon of Cumin, ground red pepper, turmeric
🌿 salt to taste 🌿 2 tablespoons of oil

Sauté the red onion with oil and cumin 
Add in the red sauce and the spices per your taste
Add the cauliflower and sauté all of this for a minute
Add in the peas and carrots, quinoa, vegetable broth
Cook for 10 minutes covered and ENJOY! 
Until next time, happy eating!! 💛

 #quinoa #cauliflowercurry #vegan #veganlife #vegancurry #quickveganrecipes #foodielife #quickandeasydinner #vegandinner #easydinner #recipes #quinoacurry #foodisbae #cauliflowerquinoa #veganfood #veganfoodshare #savoryfood #dinnerideas #dinnertime #dinner🍴 #foodies #foodiesofinstagram #foodblog #foodlover #vegancurryrecipe #recipeshare #easyrecipes #quickdinners #foodisfuel #foodislife

2020-02-15 00:33   48 6

 

Happy Valentines Day everyone 💕💝!! If your one true love is food then this one is for you 😉 This savory cauliflower quinoa curry is sure to blow you away 🤩💓 it took me less than 20 minutes to make it so if you need a quick recipe, definitely try this one 🤗 Here’s what you’ll need: (Makes 2 servings) 🌿 10-12 bite sized cauliflower florets 🌿 1/2 cup quinoa 🌿 1/2 Chopped red onion 🌿 1/2 cup frozen carrots and peas 🌿 5 tablespoons of tomato sauce 🌿 3 cups vegetable broth 🌿 1 teaspoon of Cumin, ground red pepper, turmeric 🌿 salt to taste 🌿 2 tablespoons of oil Sauté the red onion with oil and cumin Add in the red sauce and the spices per your taste Add the cauliflower and sauté all of this for a minute Add in the peas and carrots, quinoa, vegetable broth Cook for 10 minutes covered and ENJOY! Until next time, happy eating!! 💛 #quinoa #cauliflowercurry #vegan #veganlife #vegancurry #quickveganrecipes #foodielife #quickandeasydinner #vegandinner #easydinner #recipes #quinoacurry #foodisbae #cauliflowerquinoa #veganfood #veganfoodshare #savoryfood #dinnerideas #dinnertime #dinner🍴 #foodies #foodiesofinstagram #foodblog #foodlover #vegancurryrecipe #recipeshare #easyrecipes #quickdinners #foodisfuel #foodislife

"I love you from my head to ma toes..." 🍅❤️ so said I as I served up Jamie Oliver's "amazing tomato curry". Did worry that the tom-bardment might be lycopene overload but the saffron and coconut spiced sauce hits the spot. Had none of yer fancy-pants tomatoes... no matter. Curry leaves are a game-changer and I subbed the red with half a scotch bonnet chilli (phwoah!) for some fruity oomph. (Go easy on the mango chutney though.) Happy Valentine's day ! 🍅❤️

2020-02-14 20:41   18 5

 

"I love you from my head to ma toes..." 🍅❤️ so said I as I served up Jamie Oliver's "amazing tomato curry". Did worry that the tom-bardment might be lycopene overload but the saffron and coconut spiced sauce hits the spot. Had none of yer fancy-pants tomatoes... no matter. Curry leaves are a game-changer and I subbed the red with half a scotch bonnet chilli (phwoah!) for some fruity oomph. (Go easy on the mango chutney though.) Happy Valentine's day ! 🍅❤️

Coconut Green Curry🥬🍠🌾
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My husband is hard to please when it comes to curry and we all gave this one two thumbs way up!! 👍👍
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_Saute 
2 T olive olive oil
1/2 onion chopped
2 cloves garlic minced 
_until a bit carmelized. Then add
2 peeled and chopped sweet potato
2 cups of cauliflower 
1 T fresh graded ginger
1 T fresh graded tumeric
3 T green curry paste
Salt pepper
1 cup green lentils
_Saute vegies and spices for 2 min
1 reduced fat coconut milk can
1 regular coconut milk can
1 cup of water (add more as needed)
Stir and bring to a boil. Then cover and reduce heat to a simer. Let simer for 30 min
While cooking chop
3 large stems of bok choy 
After the pot has had 30 thirty minutes to simer add the bok choy white stems (keep the green leaves out until the last minute) and let simmer until the the stems are soft (about 4 min).Then add the rest of the leaves.
Garnish with cilantro and lime 👌 oh and of course you will need some brown basmati rice!

2020-02-13 15:11   57 3

 

Coconut Green Curry🥬🍠🌾 . . My husband is hard to please when it comes to curry and we all gave this one two thumbs way up!! 👍👍 . _Saute 2 T olive olive oil 1/2 onion chopped 2 cloves garlic minced _until a bit carmelized. Then add 2 peeled and chopped sweet potato 2 cups of cauliflower 1 T fresh graded ginger 1 T fresh graded tumeric 3 T green curry paste Salt pepper 1 cup green lentils _Saute vegies and spices for 2 min 1 reduced fat coconut milk can 1 regular coconut milk can 1 cup of water (add more as needed) Stir and bring to a boil. Then cover and reduce heat to a simer. Let simer for 30 min While cooking chop 3 large stems of bok choy After the pot has had 30 thirty minutes to simer add the bok choy white stems (keep the green leaves out until the last minute) and let simmer until the the stems are soft (about 4 min).Then add the rest of the leaves. Garnish with cilantro and lime 👌 oh and of course you will need some brown basmati rice!

ROASTED RED ONION & BUTTERNUT SQUASH DAHL 🍠🍅🌟 Dhal, or is it daal, dal or dahl? Who really knows?! However it’s pronounced, this is one of my favourite Indian dishes! Packed with protein and so much nutrition, this plant-based recipe is so simple, warming and a go-to for anyone who loves Indian food as much as I do!
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Serves 4
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🛒YOU’LL NEED
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✔1 butternut squash
✔3 red onions
✔Olive oil
✔Salt and black pepper
✔4 garlic cloves, peeled and sliced
✔1-inch piece ginger, peeled and grated
✔2 tsp mild curry powder
✔200g red lentils
✔400g tin chopped tomatoes
✔200ml coconut milk
✔400ml water
✔1 tsp miso paste
✔Serving: cooked rice, coconut or other vegan yoghurt, fresh coriander, seeds
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👩🏼‍🍳RECIPE
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1⃣Preheat the oven to 160Fan/180*C and line a large baking tray with parchment paper. Peel the squash, slice in half, scoop out the seeds and chop into small chunks. Place half of the chunks on the tray with a drizzle of olive oil, salt and black pepper. Peel and chop 2 red onions into chunks, add to the tray and roast for 30-40 minutes or until tender.
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2⃣Finely dice the 3rd red onion, add to a large saucepan with some olive oil. Fry for 5 minutes until soft, add the garlic, ginger and curry powder. Fry for 2 minutes until fragrant.
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3⃣Add the red lentils, other 1/2 of squash, chopped tomatoes, coconut milk, water and miso paste. Bring to the boil, stir and reduce the heat and simmer with a lid on, for about 30 minutes or until the squash is tender and dahl is creamy. Stir the dahl occasionally.
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4⃣Serve the dahl with some rice and topped with coconut yoghurt, the roasted squash and red onion, some chopped fresh herbs and seeds.
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Disclaimer: All recipes are developed in line with our ethos of simple nourishment and enjoyment, and are not designed for weight loss purposes
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 #Rhitrition #ReNourish #Dahl #Curry #ComfortFood #Veganuary #EatHealthy #VeganRecipes #EasyRecipes #Vegan #VeganCurry #VeganCurryRecipe

2020-02-13 07:27   2810 251

 

ROASTED RED ONION & BUTTERNUT SQUASH DAHL 🍠🍅🌟 Dhal, or is it daal, dal or dahl Who really knows! However it’s pronounced, this is one of my favourite Indian dishes! Packed with protein and so much nutrition, this plant-based recipe is so simple, warming and a go-to for anyone who loves Indian food as much as I do! . Serves 4 . 🛒YOU’LL NEED . ✔1 butternut squash ✔3 red onions ✔Olive oil ✔Salt and black pepper ✔4 garlic cloves, peeled and sliced ✔1-inch piece ginger, peeled and grated ✔2 tsp mild curry powder ✔200g red lentils ✔400g tin chopped tomatoes ✔200ml coconut milk ✔400ml water ✔1 tsp miso paste ✔Serving: cooked rice, coconut or other vegan yoghurt, fresh coriander, seeds . 👩🏼‍🍳RECIPE . 1⃣Preheat the oven to 160Fan/180*C and line a large baking tray with parchment paper. Peel the squash, slice in half, scoop out the seeds and chop into small chunks. Place half of the chunks on the tray with a drizzle of olive oil, salt and black pepper. Peel and chop 2 red onions into chunks, add to the tray and roast for 30-40 minutes or until tender. . 2⃣Finely dice the 3rd red onion, add to a large saucepan with some olive oil. Fry for 5 minutes until soft, add the garlic, ginger and curry powder. Fry for 2 minutes until fragrant. . 3⃣Add the red lentils, other 1/2 of squash, chopped tomatoes, coconut milk, water and miso paste. Bring to the boil, stir and reduce the heat and simmer with a lid on, for about 30 minutes or until the squash is tender and dahl is creamy. Stir the dahl occasionally. . 4⃣Serve the dahl with some rice and topped with coconut yoghurt, the roasted squash and red onion, some chopped fresh herbs and seeds. . Disclaimer: All recipes are developed in line with our ethos of simple nourishment and enjoyment, and are not designed for weight loss purposes . #Rhitrition #ReNourish #Dahl #Curry #ComfortFood #Veganuary #EatHealthy #VeganRecipes #EasyRecipes #Vegan #VeganCurry #VeganCurryRecipe

Cauliflower and Sweet Potato Curry - More snow is about to fall on Southern Ontario, but it’s cool guys, I’m ready. I have a warming, hearty bowl of curry and an oversized fuzzy sweater on standby. This curry is rich. It’s flavourful. It’s healthy. It’s vegan. It’s everything. Eighty percent of you told me you like #curry, so here you go, my dudes! I hope you like this one 😊 Click the link in my bio for the recipe. @nevernoteatingca .
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 #nevernoteating #vegancurry #vegancurryrecipe #vegetarian #vegetariancurry #vegetarianrecipes #vegetariana #sweetpotato #cauliflower #cauliflowerrecipes #cauliflowercurry #coconutmilk #coconutcurry #currylover #indiancuisine #eastindianfood #indianfood #dinnerideas #dinnerdate #dinnerinspo #veganrecipes #vegano #veganoptions #turmericrecipes #garammasala #naanbread #garlicbutternaan #feedfeedvegan #f52grams

2020-02-12 00:45   56 8

 

Cauliflower and Sweet Potato Curry - More snow is about to fall on Southern Ontario, but it’s cool guys, I’m ready. I have a warming, hearty bowl of curry and an oversized fuzzy sweater on standby. This curry is rich. It’s flavourful. It’s healthy. It’s vegan. It’s everything. Eighty percent of you told me you like #curry, so here you go, my dudes! I hope you like this one 😊 Click the link in my bio for the recipe. @nevernoteatingca . . . #nevernoteating #vegancurry #vegancurryrecipe #vegetarian #vegetariancurry #vegetarianrecipes #vegetariana #sweetpotato #cauliflower #cauliflowerrecipes #cauliflowercurry #coconutmilk #coconutcurry #currylover #indiancuisine #eastindianfood #indianfood #dinnerideas #dinnerdate #dinnerinspo #veganrecipes #vegano #veganoptions #turmericrecipes #garammasala #naanbread #garlicbutternaan #feedfeedvegan #f52grams

Vegan Panang noodle soup with chick’n meatballs. I’m sad my basil went bad, it would’ve been such a great garnish. I’ve been dreaming about this recipe from #eat_figs_not_pigs for over a week now! I skimped on the garlic in the chick’n meatballs because 10 cloves seemed like a bit much, but I feel like they could’ve used a bit more flavor. The #maesri red curry paste was a bit spicy so I’m glad I only used one can vs. two like it called for, might use half a can next time. Also, we used only one can coconut milk. It was really good!
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 #veganaf #vegan #vegansofig #vegansofinstagram #whatveganseat  #veganlifestyle 
 #wholefoodplantbased #wholefoodplantbaseddiet #wfpd #eatclean #vegancommunity #veggie #vegetables #veganlifestyle #plantstrong #eatgreens #vegancurry #vegancurryrecipe #gardein #gardeinchickenscallopini #veganchickenmeatballs #veganchikn #veganchiknmeatballs @gardein

2020-02-12 00:43   12 0

 

Vegan Panang noodle soup with chick’n meatballs. I’m sad my basil went bad, it would’ve been such a great garnish. I’ve been dreaming about this recipe from #eat_figs_not_pigs for over a week now! I skimped on the garlic in the chick’n meatballs because 10 cloves seemed like a bit much, but I feel like they could’ve used a bit more flavor. The #maesri red curry paste was a bit spicy so I’m glad I only used one can vs. two like it called for, might use half a can next time. Also, we used only one can coconut milk. It was really good! . . . . . #veganaf #vegan #vegansofig #vegansofinstagram #whatveganseat #veganlifestyle #wholefoodplantbased #wholefoodplantbaseddiet #wfpd #eatclean #vegancommunity #veggie #vegetables #veganlifestyle #plantstrong #eatgreens #vegancurry #vegancurryrecipe #gardein #gardeinchickenscallopini #veganchickenmeatballs #veganchikn #veganchiknmeatballs @gardein

Happy Tuesday Everyone! Today for lunch I had this beautiful curry veggie bowl! For the red cashew curry I used my friends @avantgardener.art recipe: stir fry your choice of veggies (I used potatoes, celery, carrots, green bell peppers, kale and red onions) 2 cups of coconut milk, 1 small jar of Thai Red Curry Paste, lemon grass, Cilantro, lime juice, garlic ( I also used ginger ) coconut aminos or you can use soy sauce, tofu and lastly a 1 cup of raw cashews :) First I cut up all the veggies and sautéed them with garlic chili oil. I made a paste using lemon grass, Cilantro, lime juice, garlic, ginger, coconut aminos and a splash of coconut milk: I put these ingredients into my nutribullet and blended it all together. Once the veggies soften I added 2 cups of coconut milk, I brought that to a boil and added the jar of red curry paste and the lemons grass paste in and stirred it until the red curry paste had dissolved. I let that boil then I added 1 cup of cashews and 1 cup of tofu. I added a bit of salt for flavor! I served the curry with veggies, quinoa and half of @beyondmeat sausage! So good and so delicious hope you give this a try🤪 eat well and stay healthy friends 🌿💘 #redcurry #redcurrypaste #cashewcurry #vegancurryrecipe #plantbased #beyondsausage #beyondmeat #vegan #plantbasedlunch #veggies #lemongrass #cashew #dairyfree #glutenfree #quinoa #superfood #cilantro #cucumber #carrots #curry #vegancurry #lunchtime #happytuesday #thaichili #lime #homemadecurry #thai #friendsharerecipes

2020-02-11 23:04   42 3

 

Happy Tuesday Everyone! Today for lunch I had this beautiful curry veggie bowl! For the red cashew curry I used my friends @avantgardener.art recipe: stir fry your choice of veggies (I used potatoes, celery, carrots, green bell peppers, kale and red onions) 2 cups of coconut milk, 1 small jar of Thai Red Curry Paste, lemon grass, Cilantro, lime juice, garlic ( I also used ginger ) coconut aminos or you can use soy sauce, tofu and lastly a 1 cup of raw cashews :) First I cut up all the veggies and sautéed them with garlic chili oil. I made a paste using lemon grass, Cilantro, lime juice, garlic, ginger, coconut aminos and a splash of coconut milk: I put these ingredients into my nutribullet and blended it all together. Once the veggies soften I added 2 cups of coconut milk, I brought that to a boil and added the jar of red curry paste and the lemons grass paste in and stirred it until the red curry paste had dissolved. I let that boil then I added 1 cup of cashews and 1 cup of tofu. I added a bit of salt for flavor! I served the curry with veggies, quinoa and half of @beyondmeat sausage! So good and so delicious hope you give this a try🤪 eat well and stay healthy friends 🌿💘 #redcurry #redcurrypaste #cashewcurry #vegancurryrecipe #plantbased #beyondsausage #beyondmeat #vegan #plantbasedlunch #veggies #lemongrass #cashew #dairyfree #glutenfree #quinoa #superfood #cilantro #cucumber #carrots #curry #vegancurry #lunchtime #happytuesday #thaichili #lime #homemadecurry #thai #friendsharerecipes

Here is the rest of the quick and easy chickpea curry I made for dinner on Friday! To make this dish, you need:

1 tbsp vegetable/coconut oil
1 onion
2 cloves of garlic
1 tsp finely chopped ginger
4 whole dried cloves
2 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinammon
400g can of chickpeas
400g can of chopped tomatoes
100ml veg stock
With a choice of vegetables (I used mushrooms, courgettes and orange peppers)

 #vegan #veganfood #veganrecipes #veggieworld #animalwelfare #environment #healthyveganfood #veganjunkfood #yummy #veganfoodshare #veganliving #veganinspiration #veganCommunity #veganvibes #chickpeacurry #vegancurry #vegancurryrecipe

2020-02-11 20:48   33 0

 

Here is the rest of the quick and easy chickpea curry I made for dinner on Friday! To make this dish, you need: 1 tbsp vegetable/coconut oil 1 onion 2 cloves of garlic 1 tsp finely chopped ginger 4 whole dried cloves 2 tsp ground turmeric 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground cinammon 400g can of chickpeas 400g can of chopped tomatoes 100ml veg stock With a choice of vegetables (I used mushrooms, courgettes and orange peppers) #vegan #veganfood #veganrecipes #veggieworld #animalwelfare #environment #healthyveganfood #veganjunkfood #yummy #veganfoodshare #veganliving #veganinspiration #veganCommunity #veganvibes #chickpeacurry #vegancurry #vegancurryrecipe

Curry with brinjal + shallots+ fresh Toor dal+coconut

2018-12-23 03:24   40 1

 

Curry with brinjal + shallots+ fresh Toor dal+coconut