Our Friday (February 8th) Rare & Reserve BBQ in Solvang is just 3 weeks away! This event delivers the most personal tasting experience with a limited group of people in the room, and access to over 40 even more hard-to-find offerings from our winemakers. These unique lots, past vintages and barrel samples will take your tasting experience to a whole other level. #solvang #wine #garagistefestival #winecountry #winelover #sbcwine
Who's ready for our upcoming winemaker dinner and soiree Allow us to begin introducing you to the cast of pros who'll be on hand for the festive evening, February 12th. Seating is limited, btw --get tix today (🔗 👆) 🍇 A creative force in myriad ways, Shauna Rosenblum was raised in a prominent winery production cellar, but trained as an artist before returning to her winemaking roots. As the daughter of "King of Zin" Kent Rosenblum (1944-2018) she grew up with a keen understanding of everything from brix to yeast strains. When she came of age and set her course, she studied art, driven by a fascination with the science of her materials. After working as a sculpture teacher, in 2008 she joined forces with her father to become winemaker and business partner at Rock Wall Wine Co. 🍇
Shauna's innovative impact was immediately felt at Rock Wall, as she devised a series of outside-the-box sparkling wines that met with critical acclaim. She not so much followed in her father's footsteps as set a new course for the winery, with him encouraging her creativity. 🍇
At our February 12th fundraising dinner, we'll be serving both a classic Rock Wall #Zin and one of the Rock Wall sparkling wines. Join us--and Shauna! 🥂🍷🥂🍷 @shauna_rosenblum
Tra tre giorni ritorna l'appuntamento pop con l'Oltrepò Pavese! Due grandi Metodo Classico dalla Valle Coppa. Prenota gli ultimi posti disponibili. Sarà una grande serata. 💯🥂
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Leave it to me to go to a wine event -- even a really, really good wine event -- and come back with all food pics. See my 🍽 highlight for more. Brisket slider courtesy of @cochonvolantbbq #zinex
We had a wonderful time celebrating with all of you during the @thewineroad Winter WINEland event! Looking forward to spending tomorrow doing it all over again, hope you can join us! Tickets will be available at the door 🍷
Did you know that our amazing crew members prune between 300-500 vines per day!
Pruning is a vital part of the growing season. It is a complex process that requires precision, knowledge and speed. A MUST for happy, healthy vines!
Join us at our PRIMITIVO PRUNING WORKSHOP Saturday, February 2! Check our highlights for a preview! *Event link in profile*