K.H. Schneider Felsenberg Riesling Trocken 2017 🇩🇪
Colour: Pale lemon.
Nose: Fresh and fruity on the nose. Low to medium intensity. Aromas of lemon, peaches, minerality, honey and some floral notes.
Palate: Complex and delicate, with great freshness from the acidity. Bone dry. Light bodied. Flavours of citrus, grapefruit, green apples, pear, flowers and a lot of minerality in the finish.
Conclusion: Classic Riesling from a top vineyard (Felsenberg) in Nahe. Good balance and complexity, and has loads of ageing potential. Much recommended! #winefiends
Bizot Hautes Cotes de Nuits 2014
Same with first flight the Bizot style of ripe apricot, creamy coconut oak is distinctive and unmistakable. The combination of maturing orchard fruits smell gives it a deceptive maturity, but the piercing freshness and immature primary fruits reminds me this is most likely a recent vintage. High acidity and focused fruits with glycerol. Bizot Bougogne Hautes Cotes de Nuits 2014 (90-91/100)
🥇D’Auvenay Meursault 1er Cru Goudottes 2009
Extraordinary nose of aromatic buttery popcorn and energetic fruits. Smart reduction of struckmatch and wax. Seriously concentrated and potent. Dense ripe tree fruits with buttery toast. Creamy minerals and generous texture that reminds me of Meursault Les Gouttes d’Or. Grand Cru plus power, one of the most intense white wines of the night. Great finish that leaves you wanting more. d’Auvenay Meursault 1er Cru les Gouttes d’Or 2011 (95/100)
Bizot Vosne Romanee Les Jachees 2006
Tricky to tell whether this is Domaine Leroy or Bizot as I couldn’t quite pick any distinctive style, it was neither ethereal (Leroy) nor unfiltered-cloudy-complex (Bizot). Quite clean and neat with fresh red cherry, crunchy oak spices and toast with a mild ethereal backbone. Village weight without much complexity relative to other reds tasted before or next to it. Could it be from a lesser vineyard of Leroy Leroy Pommard 2012 (90/100)
🥇Leroy Vosne Romanee 2004
A stunning bouquet of ethereal perfume and in-depth mixed fruits, bubbly dark berries and cherries intertwined with sweet oak spices and spiced earth, very transparent of the Vosne Romanee terroir. Flashy yet showing good amount of Grand Cru nuances, hints of austereness and cloudy ruby, most likely the declassified wine of Leroy where all the Grand Cru and Premier Cru went into the village wine. Leroy Vosne Romanee 2004 (96/100)
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L'azienda agricola L'Aietta è la più piccola cantina di Montalcino. Produce di questo vino solo 1850 bottiglie, tutte numerate. Ottenuto da uve Sangiovese al 100%, la vendemmia viene fatta nell'ultima decade di Settembre, prima decade di ottobre a seconda dell'annata. Successivamente la fermentazione e la macerazione viene fatta per 21 giorni ed infine matura in botte di rovere di Slavonia da 10 hl per 40 mesi. Dal colore rosso rubino intenso,
Al naso si apre su note marcate di frutta a polpa rossa,tabacco con una buona nota di spezie e erba falciata...
Al palato è potente il sorso è pieno ma estremamente appagante e equilibrato...
Finito in un lampo..Conosciamo tutti l annata 2013 non proprio fortunata. .
Da riassaggiare in annate meno,sfigate 😂😂😂😂 perché già qua era buonissimo...
Da tenere sott'occhio questo giovane produttore
🍷Syrah, @cantina_canaio 📝 Caratteristiche:
Vitigni: Syrah 100%
Abbinamenti: Ideale con le carni rosse e anche con la cacciagione da piuma. È da provare con il petto d’anatra selvatica all’aceto balsamico
Colore: Denso e consistente il rubino al calice
Note olfattive: Complesso e ricco al naso, aperto da frutta rossa e nera matura, poi guidato dai terziari di pepe, cioccolato, caffè, tabacco biondo e goudron. Sfumature balsamiche e minerali completano il quadro olfattivo
Gusto: Potente il palato, di ottimo equilibrio, corposo, elegante e morbido, di lunga persistenza
🥇VdS Points: 85/100
Grapes: 100% Syrah
Pairings: Ideal with red meats and also with feather game. Try it with the wild duck breast in balsamic vinegar
Color: Dense and consistent the ruby to the glass
Olfactory notes: Complex and rich on the nose, opened by ripe red and black fruit, then guided by the tertiary of pepper, chocolate, coffee, blond tobacco and goudron. Balsamic and mineral nuances complete the olfactory picture
Taste: Powerful palate, excellent balance, full-bodied, elegant and soft, with long persistence
🥇VdS Points: 85/100
I went help cork wine bottles at Koshu city.
It is a grape taken in 2018.
A rose made wth grape from the winery "budoubtake" is very delicious😋
My face is red because I work while drinking wine!!☺️ #paris
It was really fun to Visit the #winery @gaintza last week and learn about their local wine #Txakolina!
Even as a #sommelier its always something new to learn in the world of wine!
Swipe to see the vines, wines and tanktasting!
Find a job you love and you’ll never work a day in your life! 🥰 Cliche but it is so gosh darn true! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
I live for the moment everyone turns to looks the bride. I have no doubt she is stunning, I’ve just spent all morning with her!
But as everyone turns to look at the bride, I watch back at the groom. The moment his eyes see her, that short moment quickly missed by many - his jaw wants to drop and his heart skips a beat all while he tries to remain cool & composed, that’s my favourite moment at a wedding 🧡🙏🏼
#wedding #makeupartist #crueltyfree
A tasting for the last days of summer @cheffingwithx contemporary pizza restaurant focusing on fresh and seasonal ingredients
Thoroughly enjoyed the cinsault. Moderate acidity, some spice, and touch of blueberry. Like a tempranillo, it is refreshing when best served chilled
Have you heard of white merlot A red-skinned grape of course, hand harvested and then whole bunch pressed very lightly with minimal press tumbling to ensure as little colour as possible runs into the juice. Possibly like rose gold.