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bite.this.here by @bite.this.here 19847 days ago via Instagram

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Demetrios (owner)reflects upon his upbringing: “Dad taught me to work hard. Mom taught me to work smart. They both taught me about what it takes to make a dollar, and offer value to his customers.” Demetrios understands his life lessons, implements his parent’s philosophies, respects his family’s traditions of flavorful food served in a fabulous ambience in Dimitris Restaurant...... •Octupus Stifado•.•Thalassina•.•Greek Salad•.•Chicken Souvlaki platter•.•Gulf grouper filet•.•Chargrilled octopus•.•Crab cakes•Our friend @tuneurocoachpr is currently traveling, just arrived Barcelona, send us some pictures and here we share her lunch experience at one of the local spots @Guitogrupoelreloj-Guitó Restaurant, is directly located in the Gran Via de les Corts Catalanes, specifically, between the two most famous squares in Barcelona, Plaza España and Plaza Cataluña.Here you will find a local peaceful and friendly atmosphere in which to enjoy some of the best tapas in Barcelona, as well as dishes from the cuisine of our country. From seafood paella, spanish tapas, a Galician beef steak, through exquisite soups ... a varied menu, which above all, premium quality and freshness of its products. Our chef has prepared a menu, specially designed for our most demanding customers. Home cooking in the heart of Barcelona.Surely the Guitó restaurant is an oasis within this great city.Do not hesitate and come and visit one of the mythical premises of the Catalan Gran Via. -. ....•Baked Apple with Truffled Chocolate•.•Risotto with Mushrooms and Serrano Ham•.•Tapas•Bread, Cornichon (Baby Pickles), Olives, Onions .•Smoke Ribs with Potatoes•@claddaghpub Plainfield is the perfect place for your dining, drinking or late night experience. This place have numerous delicious dining options that include buffets, event menus, traditional Irish entreés. They have a special selection of Irish beers and whiskeys , Claddagh will guarantee a fun and relaxing experience whether you are coming with your friends, family or you are on a business luncheon.-Besides this place have a daily food and drink specials, you’ll find live music in the weekends nights.-Plainfield, Indiana is a community of 27,631 people located about 15 miles southwest of the city of Indianapolis. Besides hosting the famous Indianapolis 500 race, Indy is home to the Indiana Pacers, Colts, Fuel and Indians, Indy 11 Men’s Soccer and the WBNA Indy Fever champs of 2012; the city also serves as the “Amateur Sports Capital of the World.” In addition to sports, there are a variety of cultural activities such as the Indianapolis Symphony Orchestra, the Indianapolis Museum of Art, the Civic Theater and the country’s largest Children’s Museum.-All of these activities and places are within a short drive for the residents of the Town of Plainfield. Many citizens note that one of the best things about Plainfield is its location within the Indianapolis Metropolitan Area – small town living close to big city amenities. ...•Caprese Flatbread•Spinach, tomato relish, fresh mozzarella, balsamic glazed.•Claddagh Board Cheese•Danish blue cheese, Dubliner Irish cheddar, Wisconsin smoked Gouda, sun-dried tomato-olive spread, fresh fruit, candied walnuts, naan bread, crackers..•Stuffed Mushrooms•Sage sausage, cream cheese, parmesan, black olives.•Build Your Own Burger•lettuce, tomato, red onion, brioche bun. choose your patty: 100% ground beef, veggie, goat cheese and sautéed mushroomsMakito's commitment is to please the customers; always giving you the most careful attention and always serving your table the freshest and highest quality products. Seafood of all kinds will always serve you.....•Seafood Salad•Shrimps, octopus and conch.•Green Plantain Stuffing•(Mofongo) with red snapper in criolla sauce.•Fried Fish•Red Snapper with rice and beans.•Makito’s skirt steak (sea and land)•@jacksonsbistro has been a treasure in Tampa since 1997. With breathtaking water views and award winning cuisine, Jackson’s will provide you with an upscale modern dining experience with tremendous value that you deserve.....•Yellowfin Tuna Tartar•Chilled Yellowfin Tuna, Mango, Avocado and Crisp Wontons.•Tomato & Buffalo Mozzarella•Hearty Beefsteak Tomato, Fresh Buffalo Mozzarella, Basil and Extra Virgin Olive Oil drizzled with Aged Balsamic Vinegar of Modena. •Coconut Shrimp•Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard. •Crisp Calamari Rings•Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts.•Maine Lobster Tempura Roll•Maine Lobster Meat, Cucumber, Sushi Rice, Tempura Fried, served with Spicy Mayo & Eel Sauce.•Tokyo Roll•Eel, Smoked Salmon, Krab, Cream Cheese, Avocado & Cucumber, served with Spicy Mayo, Eel Sauce & Masago.Screaming Salmon *Salmon, Crab, Avocado, Asparagus & Cream Cheese, Topped with Spicy Mayo.•Carrot Cake•House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise.•Signature Créme Brûlée•House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries.@pfchangs TodayP.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.....•cecilia’s pork dumplings•Served steamed or pan-fried, drizzled with a light chili sauce.•crispy honey chicken•Lightly battered in tangy honey sauce with green onion.•kung pao chicken•Spicy Sichuan chili sauce, peanuts, green onion, red chili peppersThere's no better way to fuel your night than with dinner at Midland Social club, is a trendy restaurant. Is one of my favorite among Chicago locals, MSC is also open for breakfast and lunch; stop in after a morning of shopping on the Loop or exploring downtown landmarks.-Hit up Greektown and the Latin flavor of Pilsen.  They have sampled it all and created a menu with limitless possibilities to soak in Chicago’s world-famous fare.....•Ice cream cake•Cotton candy, strawberries and vanilla ice cream with vanilla cake.•Tuna tostada•Tuna tartare, sweet chilli, avocado and crispy onion.•Crispy potatoes•Buttermilk drill ranch.•Chicago Stockyard Burger•Dry aged beef, onion jam, merket’s cheddar, bacon lardons, fancy sauces with french fries in oil truffles.•Empanadas•Beef with peppers and onionThe most innovative Hirosaki Japanese Steakhouse & Sushi Bar offering the best tasting menu created by highly experienced and passionate chef. Experience the different customize sushi selection, delicate succulent pieces with fresh unique toppings prepared in a beautiful presentation. The Chef dedication and intense training proved invaluable, putting a unique twist on every menu and providing the most personalized and mouth-watering experience. Extraordinary specialty, authentic taste carefully selects the freshest ingredients and serving traditional Japanese culinary skills to satisfy your taste buds. Always ensure to deliver the highest quality dishes, strive for the recognition as a customer-oriented restaurant through the enthusiastic service, serenading environment and delicious food. ....•Heart Attack•Jalapenos inside spicy tuna, cream cheese, crab meat, whole deep fried, topped with massago, spicy mayo.•Monkey Brain•Lightly fried avocado stuffed with spicy tuna and crab meat, served with spicy sauce.•Rainbow Roll•crab, avocado, cucumber inside, topped w. assorted fish.•Cherry Blossom Roll•spicy tuna inside, topped w. tuna, spicy mayo, eel sauce,cilantro.•Crazy Roll•spicy tuna inside, topped w. tuna,avocado massago, spicy mayo.•Dragon Roll•Deep fried shrimp inside, topped w. eel, avocado, eel sauce.•Fruit Ninja Roll•deep fried crab, cream cheese inside, topped w. mango, avocado, mango sauce.•Las Vegas Roll•smoked salmon, cream cheese, avocado, deep fried, on top jalapeno, spicy mayo, hot sauce.•Mistake Roll•spicy tuna inside, seaweed out side, whole roll deep fried, spicy mayo.•Playboy Roll•Deep fried shrimp, asparagus inside, top spicy crab, spicy mayo, cilantro, eel sauce, sit on oil, cook in fire.•X O Calamar•Calamari lightly buttered and deep fried with special sauceIn metro Atlanta location, Kennesaw. Boasting the same hip, upbeat concept as our flagship location in Duluth we offer Atlanteans a taste of an authentic Korean steakhouse. Our special downdraft system allows you to indulge in a DIY interactive dining experience without the common pitfalls of Korean BBQ. Come ready to have your fill of delicious authentic Korean cuisine. We promise your senses will come alive with the sounds, smells, and taste of Iron Age Korean Steak House.@terrasurcafe opened its doors 2005 in the Carrollwood area of Tampa Bay.  They offer Tampa a taste of Peru, aclaimed worldwide for its bounty of seafood dishes, as the birth place of Novo-Andino cuisine, ceviche, and the home of more than 2000 varieties of potatoes, 35 varieties of corn.-To be "the best kept secret", Terra Sur Cafe offers a warm decor, warm lighting, burgundy walls adorned with vibrant artwork.Terra Sur Cafe quickly became Tampa's prefered spot for delectable Peruvian cuisine, and well known for the popular ceviche.Terra Sur Cafe provides our guests with a rich experience, warm atmosphere that can only be match by its unique menu.You are invited to join us and enjoy our warm ambiance an incomparable cuisine......•JALEA•DEEP FRIED FRESH FISH WITH BREADED SHRIMP, CALAMARI AND MUSSELS OR FISH ONLY. FISH ONLY 18 FISH AND SEAFOOD .•TACU TACU•MIXTURE OF RICE AND WHITE BEANS, PAN FRIED UNTIL LIGHTLY CRISPED.TOPPED WITH YOUR CHOICE OFLOMO SALTADO OR A LO MACHO.•SALTADO DE MARISCOS•SEAFOOD SAUTÉED WITH RED ONIONS, PLUMP TOMATOES SERVED OVER A BED OF FRENCH FRIES WITH A SIDE OF WHITE RICE.YOUR CHOICE OF MIXED SEAFOOD OR SHRIMP.•SUDADO•FISH OR SEAFOOD SIMMERED IN A SEASONED BROTH MIXED WITH ONIONS, TOMATOES, GARLIC AND CILANTRO..•LOMITO AL JUGO•SEASONED BEEF TENDERLOIN SAUTÉED WITH RED ONIONS. SERVED WITH FRIED YUCCA..•TEQUEÑOS Y YUQUITAS FRITAS•MOZZARELLA CHEESE WRAPPED IN WONTON SKINS AND YUCCA STUFFED WITH FRESH CHEESE THEN DEEP-FRIEDTantalize your taste buds at Tampa Bay’s crown jewel of Mexican Restaurants: @miguelscafetampa Miguel’s Mexican Seafood and Grill, featuring the rich, robust flavors of authentic Mexican cuisine and the succulent seafood in the Tampa area.....•Fajitas Ixtapa•7 oz. Lobster Tail broiled & basted with seasoned garlic-lemon butter, onions, bell peppers & Grilled aged Kobe Steak. Served with handmade corn tortillas.•Tacos Michoacán•(3) Prepared with handmade corn tortillas filled with sliced avocado, cilantro, onion & queso fresco with Kobe Steak@palcamporestauranttampa is a unique dining experience. In a modern and traditional restaurant, specializing in Puerto Rican Cuisine with deeply rooted traditions from our home land Puerto Rico. .....•Filet Red Snapper•.•Surtido Pal Campo•Carne frita, yuca, pollo frito, longaniza, tostones y queso frito.•Chicken Milanese•.•Stuffed Skirt Steak filled with sweet plaintain and Guava sauce and cream cheese •.•Shrimp Soup•
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