Little test of @kaminski.sampaio’s mussel cooking technique right on deadline for his recipe in Stone Soup 7 which goes to print tomorrow. Worst things to be doing last minute. Seriously delicious technique.
Smoked Tuna (eel) at Onuku marae near Akaroa earlier this year. Wish I was having a feed of this for lunch is what I’m thinking as I go though my shots from this beautiful place. #AotearoaKai 😋
Happy 6th birthday @rootslyttelton. What a beautiful destination and culture you are on the other side of that tunnel.
Papatuanuku Kokiri marae
@rgborago of Boragó in Santiago, Chile. Performing surgery on a lamb he’d cooked super slow over coals for 13 hrs (at this stage), to serve as part of a tasting menu in collaboration with @rootslyttelton. It was a gangster move flying across the globe and cooking a dish like that in a strange place with a lamb twice as big as you’re accustomed to, with charcoal you’ve never used before, as one component of such a complex menu.
I shot some posters for @fortheloveofbeesnz that champion a bunch of hero’s of food, growing and community which are currently up around Christchurch courtesy of @0800phantom. FTLOB will be in Christchurch this weekend conducting a Biking Bee as part of @festanz to visit the spaces these people facilitate. This is Catherine O’Neill, the garden manager in the truly inspirational New Brighton Community Garden. 🌱🌱🌱🌱 #growingcommunity
Just spotted @grey_lynn_sharingfoodshed on Ivanhoe in GL down by the motorway. The half way house on Great North Rd was cleared the other day (as perhaps it needed to be) but now of course most of its inhabitants are on the street, so I imagine food turning up in this would be very much appreciated. #mutualaid