Rice with confit sea snails, kinome & snail butter.
Raw scallops, cassava, brown butter & vanilla.
Berkshire pork aged by the Warrens and grilled slowly over Japanese hay, with Suya spice, clam & hazlenut emulsion with mandarin & Agbalumo. Wonderful evening cooking with friends.
Sweet potato smoking in tea leaves. Interesting to be using the same products as these chefs from across the globe.
Sea snail rice & snail butter
Rhubarb plantain, cauliflower & roasted miso emulsion for tonight.
Tonight we are closed for a special dinner with @restaurant_florilege but a few tables left for tomorrow and Saturday.
Excited to be here for the @worldrestawards good luck to everyone involved.
Lots of gifts from good friends, thank you!