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🤣Visiting your old co workers when you have Friday night off 🤣 follow @thesideworkqueen

2019-06-15 04:26

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🤣Visiting your old co workers when you have Friday night off 🤣 follow @thesideworkqueen

💰$24/hr + FULL BENEFITS 😀Salted, the restaurant group of the future is looking for a talented Sous Chef to join their team in San Francisco. DM us to schedule an interview🔥💰 #eatCaliflowerpizza

2019-06-14 20:59

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💰$24/hr + FULL BENEFITS 😀Salted, the restaurant group of the future is looking for a talented Sous Chef to join their team in San Francisco. DM us to schedule an interview🔥💰 #eatCaliflowerpizza

If you are hiring back of house or front of house staff stop and read this. Introducing: Industry Recruiter
🔥
1️⃣We schedule a call with you to learn the exact details of your job openings.
🔥
2️⃣We screen candidates from the Industry community, conduct initial interviews to ensure candidates meet your qualifications and schedule the interview.
🔥
3️⃣You interview the candidates and hire. We guarantee candidates will show up for interviews. If they do not show up there is no charge to you.
🔥
Industry Recruiter eliminates the need to pay for job advertising, eliminates the labor necessary to screen applicants & schedule interviews, and GUARANTEES people will SHOW UP🔥🔥🔥🔥

2019-06-13 00:49

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If you are hiring back of house or front of house staff stop and read this. Introducing: Industry Recruiter 🔥 1️⃣We schedule a call with you to learn the exact details of your job openings. 🔥 2️⃣We screen candidates from the Industry community, conduct initial interviews to ensure candidates meet your qualifications and schedule the interview. 🔥 3️⃣You interview the candidates and hire. We guarantee candidates will show up for interviews. If they do not show up there is no charge to you. 🔥 Industry Recruiter eliminates the need to pay for job advertising, eliminates the labor necessary to screen applicants & schedule interviews, and GUARANTEES people will SHOW UP🔥🔥🔥🔥

Connect with Chef Dean Barker (@chefdeanbarker) on @industry “Food changed my life in so many ways it’s ominous. If I can give that back to people in any way through my cuisine I have truly succeeded. Whether it be an expensive live food performance or me making a po boy in a bodega. The feeling is righteous.”

2019-06-12 19:20

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Connect with Chef Dean Barker (@chefdeanbarker) on @industry “Food changed my life in so many ways it’s ominous. If I can give that back to people in any way through my cuisine I have truly succeeded. Whether it be an expensive live food performance or me making a po boy in a bodega. The feeling is righteous.”

⚖️Do you agree or disagree? People are leaving the culinary industry to become auto mechanics, work in construction, or transitioning to other industries that are paying more. This is a problem that needs to be addressed. What do you think is the solution?

2019-06-11 23:25

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⚖️Do you agree or disagree People are leaving the culinary industry to become auto mechanics, work in construction, or transitioning to other industries that are paying more. This is a problem that needs to be addressed. What do you think is the solution

Connect with Chef De Cuisine Keith Polaina (@chefkp15) of Samuel Slater’s Restaurant on @industry "I love being able to create experiences for people to share, not just food. I put my heart and soul into dishes because I know they will bring back nostalgic memories and hopefully create new ones, too."

2019-06-11 13:41

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Connect with Chef De Cuisine Keith Polaina (@chefkp15) of Samuel Slater’s Restaurant on @industry "I love being able to create experiences for people to share, not just food. I put my heart and soul into dishes because I know they will bring back nostalgic memories and hopefully create new ones, too."

Connect with bartender Rob McShea on @industrydrinks “My passion for bartending lay within the artistry of creating recipes and the joy the comes from serving something that I have created with my hands, for someone else to enjoy.”

2019-06-11 00:12

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Connect with bartender Rob McShea on @industrydrinks “My passion for bartending lay within the artistry of creating recipes and the joy the comes from serving something that I have created with my hands, for someone else to enjoy.”

💬Connect with Chef De Partie Alex Weis (@chef_alex_weis)on @industry “Cooking is the only career that I have found that allows you to make art in the most primal ways while similtaneously creating delicate gentle masterpieces. This contrast has always drawn me in and mesmerized me. There is nothing more special than honoring the people of the past while also pushing the boundaries as to what modern food can be, all while bringing large grins and utter joy to the patrons in the dining room. This is what makes the kitchen my 🏡 “

2019-06-10 14:42

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💬Connect with Chef De Partie Alex Weis (@chef_alex_weis)on @industry “Cooking is the only career that I have found that allows you to make art in the most primal ways while similtaneously creating delicate gentle masterpieces. This contrast has always drawn me in and mesmerized me. There is nothing more special than honoring the people of the past while also pushing the boundaries as to what modern food can be, all while bringing large grins and utter joy to the patrons in the dining room. This is what makes the kitchen my 🏡 “

@chefemcghee putting the @industry Chef Spoon (@chef_spoons) to work❤️

2019-06-09 19:24

255 3

 

@chefemcghee putting the @industry Chef Spoon (@chef_spoons) to work❤️

🥃Connect with Bar Manager Faisal Asseri (@cloakandpetal) on @industrydrinks “Being able to work in such a well respected @industry with a vast network of friends and knowledge is such a pleasure. I couldn’t ask for any other field of work”

2019-06-09 01:15

147 3

 

🥃Connect with Bar Manager Faisal Asseri (@cloakandpetal) on @industrydrinks “Being able to work in such a well respected @industry with a vast network of friends and knowledge is such a pleasure. I couldn’t ask for any other field of work”

Connect with Executive Chef John King (@_wheres_waldo_75) of Graze On Main (@grazeonmain) “I’m passionate about this @industry because of my team most of all. They drive me to be better than I was today. They’re pretty awesome in their own respects and I definitely couldn’t make it happen without them“

2019-06-08 00:44

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Connect with Executive Chef John King (@_wheres_waldo_75) of Graze On Main (@grazeonmain) “I’m passionate about this @industry because of my team most of all. They drive me to be better than I was today. They’re pretty awesome in their own respects and I definitely couldn’t make it happen without them“

🗞FORWARD TO ANOTHER CHEF OR COOK 🗞"The story 📚is way more important than the recipe. A recipe can confuse you. A story can inspire you!" Connect with Sous Chef Bryan Lemon (@lemonito88) at Tarheel restaurant at the Nike World Headquarters on @industry #nike #justdoit

2019-06-07 15:30

327 4

 

🗞FORWARD TO ANOTHER CHEF OR COOK 🗞"The story 📚is way more important than the recipe. A recipe can confuse you. A story can inspire you!" Connect with Sous Chef Bryan Lemon (@lemonito88) at Tarheel restaurant at the Nike World Headquarters on @industry #nike #justdoit

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#100@therock
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#101@beyonce
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#102@natgeo
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#103@jlo
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#104@nickiminaj
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