Majd Taby (@m) Instagram 2019 top photos, videos

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Majd Taby @m

website: http://darkroom.co/
bio: Co-Founder: @usedarkroom. Author: http://syriandiaspora.com. Previously: Lyft, Instagram, Facebook, and Apple.
number of photos: 1418
followed by: 180190
follows: 210

2019-09-08 19:33

989 35

2019-09-07 20:20

539 8

2019-09-07 03:18

1019 33

2019-09-06 18:06

1154 15

2019-09-02 20:00

1588 37

2019-09-02 19:58

1065 6

2019-08-31 19:01

1256 21

Oh helllll yes! Amazing! 10% rye, 10% whole wheat, 80% bread flour. Fantastic.

2019-08-24 19:59

1441 49

Oh helllll yes! Amazing! 10% rye, 10% whole wheat, 80% bread flour. Fantastic.

Först time baking in a while. Feels great to get back into it. Really active starter made the dough feel lighter, so I’m excited to dig I to this one...

2019-08-24 19:45

1066 11

Först time baking in a while. Feels great to get back into it. Really active starter made the dough feel lighter, so I’m excited to dig I to this one...

Feeling quite sad to share that my beloved Ritte bike was stolen yesterday 😔 someone broke into the gate and cut the lock). I lusted after this bike for a long time and had to special order it, and thought it would be a lifelong bike ;( If you’re in the LA area, please keep your eyes out. It’s a distinctive bike, there aren’t many like it.
#stolenbike

2019-05-05 18:47

4931 441

Feeling quite sad to share that my beloved Ritte bike was stolen yesterday 😔 someone broke into the gate and cut the lock). I lusted after this bike for a long time and had to special order it, and thought it would be a lifelong bike ;( If you’re in the LA area, please keep your eyes out. It’s a distinctive bike, there aren’t many like it. #stolenbike

fougasse unbaked, fougasse baked in a pizza oven (failed experiment, ended up looking and tasting like (delicious) pizza crust), and fougasse baked like baguettes, which is much more appropriate.
Thanks @maurizio for the recipe! .
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#sourdough #bread #wildyeast #darkroomapp #f52grams #feedfeed #tastingtable #foodandwine #buzzfeedfood #huffposttaste #TASTEcooking #thebakefeed #eattheworld #bbga #eeeeeats #foodblog #bareaders #nytfood #foodie #food #saveur #kitchn #ediblenm #buzzfeast #cookserious #baking #igdaily #instagood @thefeedfeed

2019-05-05 01:40

3345 40

fougasse unbaked, fougasse baked in a pizza oven (failed experiment, ended up looking and tasting like (delicious) pizza crust), and fougasse baked like baguettes, which is much more appropriate. Thanks @maurizio for the recipe! . . . . . #sourdough #bread #wildyeast #darkroomapp #f52grams #feedfeed #tastingtable #foodandwine #buzzfeedfood #huffposttaste #TASTEcooking #thebakefeed #eattheworld #bbga #eeeeeats #foodblog #bareaders #nytfood #foodie #food #saveur #kitchn #ediblenm #buzzfeast #cookserious #baking #igdaily #instagood @thefeedfeed

HP5@1600. I’m only sharing the highlights of pushing this film two stops. It’s too intense. Don’t think I’m doing this again. Next experiment is overexposing a roll at its native iso 400. I want a more contrasts and brighter look. Maybe overexposed and pushed 1-stop instead of two?

2019-05-04 01:55

1479 18

HP5@1600. I’m only sharing the highlights of pushing this film two stops. It’s too intense. Don’t think I’m doing this again. Next experiment is overexposing a roll at its native iso 400. I want a more contrasts and brighter look. Maybe overexposed and pushed 1-stop instead of two

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Oh helllll yes! Amazing! 10% rye, 10% whole wheat, 80% bread flour. Fantastic.

Först time baking in a while. Feels great to get back into it. Really active starter made the dough feel lighter, so I’m excited to dig I to this one...

HP5@1600. I’m only sharing the highlights of pushing this film two stops. It’s too intense. Don’t think I’m doing this again. Next experiment is overexposing a roll at its native iso 400. I want a more contrasts and brighter look. Maybe overexposed and pushed 1-stop instead of two

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